/ck/ - Food & Cooking

>>5952893
I'd eat it. And never apologize about what country you're from, that's NWO jew speak

this is the official one I guess
rice cooked with turmeric
bunch of different side dishes (chicken, meat, fish, tofu, tempe, egg, vegetables, etc)

USA

>>5952933
Easy there mr. shitposter

This sounds like it should be disgusting but it's insanely nice.

Bread and butter pudding.

Butter both sides of slices of bread (works best with thick cut bread from a bakers rather than thin sliced), lay out in an oven proof dish, cover up to almost the top of the bread with a thin setting custard (don't use store bought as it's too thick), sprinkle a bunch of sultanas around.

Bake until golden.

Like a lot of british food, it's something really simple but good.

Notable mention: yorkshire puddings.

Either small ones to go with roasts or a large filled one.

Cover the bottom of a cupcake/muffin/cake tray with a thin layer of oil, heat up the oil until it's almost smoking, pour in a small amount of the batter mix (not quite reaching the sides, should almost be swimming in the oil). Bake until fully risen and crispy

>>5952937
i'm not even shitopstiing
it's the truth.

>>5952893
Sadly? Skammer du dig over at være dansk?
And you could only think of "Stegt flæsk med persillesovs"? You are a fucking disgrace.

>>5952974
>being unaware of new england clam chowder, soul food, and cajun cookin.

>>5952951
jesus fuck england, please stop calling that shit pudding.

pudding is a dessert. pic related.

HUE

>>5952951
>>5953021
Somebody from the South (of the USA) told me this is actually a traditional Southern dessert as well, and it goes by the same name.

>>5953021
>pudding is a dessert.

Bread and butter pudding is a desert you retarded chucklefuck.

>>5953037
It is, but we don't use just slices of packaged bread

>>5952933
>USA
>every other country doesn't have burgers
huheuhe MEUREKUH RIGHT GUYS

I guess the closest the U.S. has to a national dish would be apple pie, though we really can't even claim to have come up with it. It's just become associated with the U.S. I suppose, or at least it has in my experience.

>>5953052
Poor executed, terrible rip offs, yes. Just like every other American thing you attempt to copy.

>USA
hamburger, fried chicken, apple pie, and thanksgiving dinner
>http://en.wikipedia.org/wiki/National_dish#By_country

>>5952893
But that's belly pork, nothing to do with bacon.

>>5953071
lolwut

>>5953037

It's got custard and sultanas in it. How does that not sound like a dessert?

Also pudding, as in suet pastry/sponge pre-dates pudding as a dessert. It's just it was more common for suet puddings to be sweet so the usage evolved for pudding = desserts, despite dishes like Steak and Kidney pudding still being relatively popular.

>>5953071

I find it sad that so many Americans don't know about back bacon.

Much more stronger flavoured than streaky bacon and it fills up a sandwich a lot better.

The stuff in that pic is thick sliced but it looks like bacon to me.

>>5953064
>wikipedia

>>5953073
Exactly as I said, that is belly pork, not bacon. They are two completely different cuts for crying out loud.

>>5952951
>This sounds like it should be disgusting

>>5953021
I do wonder, is it extreme arrogance, or extreme stupidity that forms the "logic" if the American mind?

>>5953130

A piece of bread buttered with custard and dried grapes isn't exactly the most appetizing thing ever.

>>5953064
America
>Apple pie
>Hamburg..er

>>5953136
>I've never tried it but fuck if I'm not going to have an opinion on it.

>>5953064

Find it strange the apple pie is thought of as American when the two most popular kinds are the English and dutch. Doesn't even really seem to be any twist with the source recipes either.

The best apple for apple pies (Bramley) is an English variety too

>yfw the original bramley apple tree is still standing

>>5953089
>Also pudding, as in suet pastry/sponge pre-dates pudding as a dessert
Don;t try and use facts or reasoning with a clappyfat, they are the scum of the Earth.

Something that has existed for thousands of years before their colony was every discovered is wrong and they are right.

Facts and history mean nothing to a land that posses none.

>>5953136
>A piece of bread buttered with custard and dried grapes isn't exactly the most appetizing thing ever.
>Eggy bread aka French toast is a national breakfast of america
>Custard isn't derived from eggs and milk
>This somehow offends lard lords
Scum, the lot of you.

>>5953143

I'm the op... I love bread and butter pudding. Doesn't mean that it isn't a hard sell.

Incidentally fellow britfags, if you've a Tesco that has recently opened an 'independent' bakery, they do a god tier Bread and butter pudding. Their white chocolate Rocky Road (Snowy road) is damn nice too.

>>5953143
Shitposters rarely make good posts.

>>5953162

Calling french toast, Eggy bread is blasphemy.

>not just dipping your bread in dripping

>>5953163

OP of >>5952951 I meant to say

>>5953035
>dried basil leaves as garnish
>sausage set on top of the beans
>ham set on top of the beans
I hate food stylists

>>5953403
>dried basil

that's bay you fucking faggot.

>>5953147
>not using a mix of granny smith and honey crisp
>not topping with soft ripened cheese
pleb

>>5953403
Do you really not recognize bay leaves? hahahahaha why are you on /ck/?

>>5953414
yeah, meant to say bay leaves
calm down spergy

Shrimp po boy

>>5953446
also gumbo

>>5952979
Sadly, som i at Danmark har meget få nationalretter. Og lad være med at sige smorrebrod.

>>5952951
I love this made in a slow cooker

I dunno what food is specisl to my country since a lot of my favorites are enjoyed all around the Balkans..
Tavce gravce is a great one, and good on the cheap.

>>5953451
...why is it so watery looking

It's as if their is no roux in it :(

It looks like a muh Cajun heritage fag made it and not a 'tant.

>>5952905
agreed

parents are from Taiwan

this is beef noodle soup, or in chinese,

牛肉面

it's fucking amazing, my mom used to make it for me. sadly i never got her recipe before she passed, and i've never been able to reproduce it

>>5952893
these things I guess
I'm partial to a sheep/beef mix myself

>>5953132
i'm german.

>>5954992
speaking of which, we don't have a national dish.

>>5953113
>mfw americans eat streaky bacon

>>5954947
yeeeeuh i love this stuff. my mom also makes great beef noodle soup. sorry about your loss :'(

>>5952922
I wouldn't be able to eat this. It's so damn pretty I'd feel awful about possibly ruining it. How do you go about eating this?

>>5953162
What do you mean by a national breakfast? French toast isn't that common for breakfast. Not unheard of at all, but not common. Pancakes or waffles are definitely more popular.

>>5953048
Traditional southern cooking generally makes everything from scratch.

>>5954995
are you serious?

>inb4 das ist nur Bayerische

>>5955786
also every sausage ever

Cleveland's is technically the Polish Boy, which is really boring.

>>5953021
Bread & Butter pudding tastes great, m8. Especially with a bit of cinnamon on the top.

>>5953113
Americans eat streaky bacon because it's like 60% fat, compared to your cut which is like 40%

>Norway
Boiled sheep in cabbage with whole black pepper, served with potatoes.

>>5954811
Yeah I agree that gumbo looks really watery. Needs to be thick.

French Canada
>Pâté Chinois

>>5952937
>>5953052

It's the defining food-item of American cuisine

>>5955821
I hate pâté chinois so goddamn much.

Its not poisonous, believe me.

Mantı. Meat in dough, folded up, boiled, and then covered in yogurt, a butter based paprika sauce, with mint and sumac sprinkled on top.

>>5952922
>>5955864
Looks delicious.

That being said, I think I'd rather use it as a fort for action figures.

ITT: FUCK AMERICA

Not a country but my family is Puerto Rican.

Arroz con Gandiules is 20/10, amazing. It's rice with pigeon peas.

This.
This and not the disgusting vomit called Sauerkraut.

>>5953118
Are you writing a research paper doctor?

America

>>5955581
When the rice is formed like this it's only served in big parties/celebrations/whatever.
Cut the rice cone in slices horizontally, the pointy end goes to the most important person in the party. And then you take whatever side dish you like (I usually take a little bit of each)

>>5955804
Technically its Sodd for Trondere.
Not that it matters. Its going to be Pinekjott, Fårikål or Sodd as nationaldish in the end.

>>5954947
that really sucks, anon

great grandma never gave me the mac and cheese casserole recipe

i fuck up the roux every time

>>5955904
a whole family's worth of rice and veg

$.35

looks great

>>5952933
Burgers were invented in Germany, not USA.

>>5952893
Fish and Chips - England!

A white fish such as cod, haddock, plaice or hake, coated in a batter and deep fried in oil. Thickly cut chipped potatoes (not thin, like fries), deep fried in oil. Seasoned with salt and malt vinegar, and often served with tartare sauce and mushy peas.

In the Netherlands al our traditional dishes are really simple (and invented by the poor working classes).

A real comfort food is 'Wortel Hutspot', it is a potatoe dish with carrorts and unions. Smoked sausage and gravy complements it.

1 kg potatoes
0,5 kg carrots
0,5 kg unions

Mash the potatoes, slide the carrots very thin, the same for unions. Ad some spices to make it less blend (salt / pepper). Top it off with some sausage and gravy And you have a really budget comfort food for in the winter.

>>5956144
Since I gave a summary for the recipe, I would suggest using google with the search term carrot mash pot

>>5955786
>picking a babarian dish as a german national dish
maximum ultra pleb

> ctrl f
> poutine
> 0/0
Really?

>>5956204
Canada a shit

>>5956204
Kraft Dinner is your national dish, not a gravy-soaked side of fries.

dry pieces of leather called 'roast'

>Bacalhau
>Portugal
>Salted cod, potatoes, onions, olives, boiled eggs
>Delicious. Can't find it in the US :(

>>5956117

I still don't get why french fries would be your national dish. How boring

>>5956204

Someone mentioned Quebec

>>5956347

So, bacalao?

>>5955786
>Meat and 2 veg

>>5956257
Canadian food culture is fucking embarrassing.

>>5955821
>Steal chips, cheese and gravy
Call it poutine

>Steal the cottage pie
Call it pate chinois

>Steal a part of Canada
Call it Quebec

Everything about you is pathetic.

>>5956378
I don't see any fries, and your bait is weak.

>>5956144
Not too different to bangers and mash.

>>5956382

I didn't notice the spelling. So it is bacalao.

Maybe try Puerto Rican restaurants. I detest the stuff but my grandma loves it

>>5956397

>getting grumpy because different countries use words differently

Fries are boring honestly. Everyone eats fries. Cultural dishes should be core to the culture and fairly unique. Doesn't England have something else?

>>5956416
>getting grumpy because different countries use words differently
The irony of your post is palpable.

I guess everyone who posted a potato component to their food is also bland, the Oriental too as rice is so bland. Hell, you too Brazil, I saw beans.

Stop shitposting.

>>5953035

Are those chupetinho peppers?
They're good.

>>5955867

Reminds me of the 'yogurtlu kebab' I ate in Istanbul. This looks even better.

>>5952893

No national dish, since there are so many regions. but this is very popular, especially in cold weather. Stinco di maiale, or oven roasted pork shank - usually cooked in wine or beer and spices. It's a very tasty cut of pork.

>>5956416
In Enland fries and chips are two different things. If we say fries, they are thin and long, think McDonalds and burger king. Chips are normally shorter, much thicker and if they're from a decent fish and chip shop, deep fried in lard.

>>5955838
I always thought it was hotdogs.

>>5957192
There were many different foods made by different parts of the states. After all, the states are a bunch of tiny countries.

>>5954797
Rode polser og Frede's nakkeost.

America, Pacific Northwest, Oregon here.

>>5957237
Are those farm breed and how is it that you could get that many fish without making them go extinct?

>>5957242
Nice question, there. We get some great salmon runs over here, are careful to avoid overfishing, and farm bred are available as well as wild. But as you guessed, the salmon population has been dwindling due to human influence, but many of us are trying to minimize losses and restore their number wherever we can.
(Here you go. Anything additional you're wondering should be somewhere in there.)
http://www.dfw.state.or.us/resources/fishing/salmon_steelhead.asp

I'm Indian and figuring out what would qualify as a national dish was a head scratcher. Every region has a different favourite and typically the style is pretty different from any other region. I'm fairly sure this is the best representation of Indian food. Every region does a variation of it. It's super cheap, very healthy yet very flavourful and of course vegetarian. It's so ubiquitous in Indian households it actually isn't very popular as a restaurant item because of which the west doesn't know much about it.

>>5957290
What is it called? Looks interesting.

>>5957290
>very healthy

Looks like a lot of oil.

>>5953037
remember the south used to be pretend aristocratic England, complete with a pseudo court life.

Probably meat pies in Australia.

>>5957955
Sure, they eat them, but nobody actually makes them in Australia
https://www.youtube.com/watch?v=UItfaSzdA-I

>>5957960
Most people I know don't buy them, the make them St home.

muh dick

>>5959909

Muh cholesterol.
Muh Maggie de Block

Muh weekly friet speciale with a vleeskroket

>>5957294
Dal or Dhal as some people write it.

>>5957348
No oil is used in the preparation. When it's done a very small amount of ghee is heated and cumin seeds and red chilli powder are added for a bit of colour and fat flavour. The dish itself is pretty lean and protein heavy.

>>5954947
grandma used to make a killer potato bread
that thing was insanely good
one day she simply forgot the recipe and didn't have it written down anywhere

rip potato bread

she's still alive and wrote two cooking books so far (one officially published), maybe someday it will come back to her.

I recently moved in to Australia and... Well I haven't seem much of the local cuisine besides said meatpies (that are not really that new for me)
There's seems to be more asian stuff around.
What should I be looking for?

>>5960066
fair bread

>>5956108
Try again.

In all seriousness, Hamburg Steak was a German dish, which was basically what we would now call a Hamburger Patty.

However, The concept of putting the steak into a sandwich seems to have taken off in American, though who came up with this is widely disputed, as well as why exactly the sandwich is called a Hamburger. (Some inventors claim it was for their region's german population, another claims it was due to its popularity among German sailors, and so on.)

As an American, I have to nod to >>5957207.

We are, in many ways, 50 different countries that happen to be under one federated government. A great example is the animosity various regions have against the others. The Northeast and northwest tend to judge the Midwest and South, in the same way that France likes to look down on Belgium, Spain, and Germany.

As for my specific area: Seafood is the regional specialty of my home state. Salmon on Cedar planks, Dungeness Crab, and clams are all big in the area. Beyond that, we have berries on the west side, and apples on the right. Oh, and coffee, thanks to Starbucks.

>>5960237

That's all true, and nuanced, but let's face it, when us foreigners think of american cuisine, we picture giant cheeseburgers, hotdogs, heart-exploding dressed fries, apple pie, all that shit. Own it, embrace it, be proud of it!

>>5953113
This is just regular fucking bacon. So what exactly is it that americans are eating when they say 'bacon' ?

>>5960256
Also very true.

The Hamburger Sandwich is pretty definitively American, as are hot dogs. Apple pie we totally stole as our symbol.

The Chili-Cheese-Fries are also super American.
Hell, Chili as a whole (meaning the stew of spices, beans, and potentially meat) is pretty much just us and Mexico.

>>5960266
While that is recognizable as "bacon' to us, we use the belly bacon (Also know as streaky bacon, and, for a foreign purist: thinly sliced and cured pork belly) meaning it has a higher fat-to-meat ratio, and is generally darker in hue, from the curing.

Here's what cooked bacon is expected to look like in America.

>>5960294
>meaning the stew of spices, beans, and potentially meat
I think you mean spices, meat, and potentially beans.

Beans/no beans debate aside, the fuck kind of chili has no meat?

>>5960339
>Veggie chili

I'm sorry

>>5960339
This is gonna get real ugly, real fast.

My stance is solely that the fact that there is chili, and chili con carne (chilli with meat), establishes that meat is a non-essential ingredient for Chili.

Now, Texas chili is noted for being solely meat, vegetables and spices, without beans.

Compounding the issue is that, after a while, "chili sin carne" became the term to distinguish chili without meat, but Chili Con Carne still remains as a signifier.

These difficulties arise because the original recipes for chili were ad hoc, using powdered chilis, dried meats, and beans, all easily preserved trail foods. As such, whether a chili had meat or beans was originally a matter of extant supplies, not dish accuracy. This would later grow into regional variations, much like how Barbecue is different in many regions.

In my PERSONAL opinion, "True" chili has both meat AND beans, but I yield that lacking either of them still produces chili. Lacking both is just fucking broth.

>>5960339
>>5960354

Also keeping in mind that this originates as peasant food; meat is expensive

>>5960344
>veggie chilli
You must mean spicy bean soup

>>5957184
That's ours, cunt.

>>5957290
How is Dal not known about in the west?

>>5955804
Fy fan

>>5960196
That looks so bland. Step your game up nigga

Colombia represent. You better be fucking hungry, because this stuff will fill you up.

>>5954797
>>5952893
I was under the impression that biksemad was the national dish of denmark

>>5957237
Washington, here. I love making salmon sandwiches.

>>5960743
Me too. (Especially when substituting the bread with incredible fresh-baked sandwich rolls from a local bakery.) Always make a salmon dinner so have usable leftovers for these to wrap up and take out onto the beach picnic-style when on vacation. So simple and delicious.

>>5953120
Are you retarded?

>>5961290
I don't know where you're from, but in many countries, Bacon comes from the back and sides of pigs.

The United States is mildly unique in using pork belly as its Bacon source.

>>5956144
>geen draadjesvlees

>>5959926
muh physical excersize

>>5956158
my nigger, Grünkohl und Pinkel

>>5960354
>sin
Proof that it needs to be abolished and only meat should be in chili

>>5952893

what about Smorrebrod? also Denmark is objectively one of the best countries on earth

>>5961426
land & cities look beautiful, just looked them up for a refresher

>>5961426
Eh.. Smorrebrod is fine, but the country is meh - not enough mountains/hills/varied landscape.

Danefag here..

>>5961426
OP is missing out if he doesn't know about the other good shit Denmark has.

>>5955786
>>5955789
there is no german national dish. we don't have a national cuisine, only regional ones.

>>5960066
lamb

and that's pretty much it

I can't really think of identifiable australian food culture

You guys are stupid the English national dish is obviously a Sunday Lunch.

>>5959992
very small amount of ghee

I'm not indian but I know enough about your culture to know that's bullshit and you use loads of ghee.

I've seen you lot eat saag and the amount of butter you put in that puts the French to shame.

>>5960477
I much prefer a good hearty ajiaco to be honest, but both are pretty god tier

>>5957960
>but nobody actually makes them in Australia
False.

>>5955904
>amazing
I've had that shit, pigeon peas are basically these weird, chewy starchy beans, the rice was colorful but flavorless, and there were green olives in it for apparently no reason

1/10

>>5956095
I bet the problem is you're not adding enough liquid and it dries up in the oven (the most common casserole mistake)

>>5955808

And no fucking okra in sight. It's called "Gumbo" for a reason!

>>5953446
I want to like Po' boys but they're so much fucking bread. Giant roll, and whatever meat is in there is fried in bread too. It's like a damned toast sandwich.

>>5960523
Semen is the official national dish of Denmark.
Anything else is just a regional specialty.

>>5961997
kek

>>5962126
You think semen is a fucking joke, son?
If only you knew the science, art and hard work that goes into perfecting the taste, smell, look and consistency of semen and semen based dishes.

I propose pork roast as a German national dish - most regions have it or a variant of it.

Sweden:

Acquire penis of Somalian man (Malmo or Stockholm is good places for this)
Place penis in mouth until semen is released from the end
Consume and thank superior Somalian for culturally enriching you and your evil privileged country

parm crusted cobia with grill asparagus

>>5962332
I find your lack of knödel disturbing.

http://www.cookismo.fr/kartoffelknodel-boulettes-pomme-de-terre-autrichiennes/24406

>>5962332
Wenn schon dann Kümmelbraten

>>5962418
>>5962423
>Bavaria intensifies
https://www.youtube.com/watch?v=r8TiLBaaFPk

>>5962418
we don't do Knödel here
we make Spätzle

>>5955821
ooh another montrealer here??
also tourtiere

Id like to offer up an Oklahoman meal I usually had in the fall:
>Brown Suger Lamb chops, grilled
>small side of fried okr
>small side of zesty creamed corn
>red potatoe mash
>succatash
> fresh green beans with brown gravy and ham cubes
> cold sweet tea

Would sit on my back porch and just watch my horses while listening to the wind

Moussaka is considered to be Greece's national dish, but i don't enjoy it very much, it also takes sooo long to make its usually reserved for special occasions.
when it comes to everyday traditionional cooking, oil based stews are the most common thing, and vary quite a bit. My favorite is artichokes with fava beans scented with dill.

>>5955789
as a Brit who appreciates a good sausage, I will begrudgingly give you that. Also, Schnitzel with mushrooms!

>>5956144
I had that before but thought it was called stammpot (excuse my spelling?)

>Big up the bitterbollen

>>5961489
Could be any number of things but this for me is it.

>>5960294
That's what bacon looks like in Sweden as well.

Smörgåstårta från Sweden. Literal translation is sandwich cake.

>>5957992
>Scotland
>its own country

You had your chance.

>>5953035
>>5960477

recipes plz?

>>5953440
just because i have asperger's doesn't mean you're not an idiot

>>5953037
those are bay leaves you retard

but otherwise i agree entirely. fucking stupid.

>>5963139
I would nominate Tourtière in Canada as well

>bunch of German food ITT
>no one mentions Alsatian
Flammkuchen bros ww@