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/ck/ - Food & Cooking

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5941763 No.5941763 [Reply] [Original]

Hello /louis/
I'm going to show you how to make Totino's brand party pizza tonight.

>> No.5941766
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5941766

1. Remove outer cardboard packaging. a knife isn't necessary, just pull the flaps on the side of the packaging up and out with your thumbs and first 3 fingers.

>> No.5941768

>he didn't get Di Girnio

Don't you know Totino is just average?

>> No.5941769
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5941769

2. Remove plastic packaging. You can use your fingers, but I don't have insurance, instead I used this large knife.

>> No.5941777
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5941777

3. Pre-heat oven to 450 degrees. I turned on my vent fan, so hopefully my mom doesn't small the pizza. I'm not supposed to eat this late.

>> No.5941787
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5941787

4. Continue removing packaging, don't worry if the resistance seems too high, that's normal

>> No.5941797

Honestly I hate pizza, but these $1 sacks of shit are delicious. I cover it in hot sauce and ranch sometimes when no one is around.

>> No.5941807

>>5941797
Fold it over, or make two and lay them atop one another with the cheese facing inward.

>> No.5941819

>>5941777
>i'm not supposed to eat this late

>> No.5941872
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5941872

>>5941777
>I'm not supposed to eat this late.

>> No.5941887

>>5941777
>small the pizza

>> No.5941893

>>5941797
My guilty pleasure.

I wouldn't call it pizza. Just its own thing.

>> No.5941906

>>5941763
guess his mom found out

>> No.5941923

>>5941906
I think he just skipped posting the rest and went right to suffocating to death in the plastic bag.

>> No.5942002

>>5941768
>implying Di Sgusting is good pizza
>implying Red Baron isn't god tier

>> No.5942011

>>5941763
>>5941766
>>5941769
>>5941787
Shit's gonna be good.
Keep going.

>> No.5942020
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5942020

So, I guess I got it for you, OP.

>> No.5942021
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5942021

>> No.5942024
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5942024

calzone

>> No.5942025

>>5941777

clean your goddamn oven you goddamn faggot

>> No.5942027

>>5942024

nice. I would add some extra cheese in the missle, also maybe some olives, jalapenos, and bacon bits.

>> No.5942041

>>5941923

underrated post

>> No.5942078

>>5941777
OP's mom found out

:(

>> No.5942703

>>5942002
>not even mentioning tombstone
>implying

>> No.5944654

OP come back!

>> No.5944659

>>5942027

Jalapeno bacon master race!

>> No.5944661

>>5941797
Most frozen pizza isn't good, but this thing has great sauce and if you cook it 4 or so minutes longer, the bottom gets crunchy instead of floppy. Fuck soggy floppy totinos though

>> No.5944669

>>5942703
Tombstone is awesome. I think it's the sauce that makes it standout.

>> No.5944679
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5944679

>>5944669
>>5942703

Tombstone is probably the single worst frozen pizza ever devised.


I've had good results from Lotzza Motzza. They make a pretty solid chicken alfredo pizza to which I add sliced jalapeno.

>> No.5944697
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5944697

>>5944679
>chicken alfredo pizza.

>> No.5944702
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5944702

You could spare the extra 2 bucks to get a frozen pizza that isn't made out of cardboard

>> No.5944709

>>5944702
Delissio? I hate that pizza.

>> No.5944756

>>5941768
di giornos have like 6500mgs of salt per pizza, why do they have to add all that salt to a pizza? That sort of startled me last time I got drunk and ate a whole pizza in one sitting before reading the back of the box. had to drink a gallon of water afterwards.

>> No.5944759

>>5944756
Salt poisoning isn't as real as water poisoning.

>> No.5944779

>>5944759
is was a gallon jug in the span of 3-4 hours, not all at once

>> No.5944787

>>5944702
>thin and crispy
fuck off, you might as well be putting toppings on the box and eating that