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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5938274 No.5938274 [Reply] [Original]

It's finally cool enough here in SoCal to start cooking some Fall recipes...I decided to start with a roasted chicken. I chose a 3 lb bird which I trimmed and slathered in butter, salt, garlic powder, and pepper. In to the oven at 450 for fifteen minutes, then reduced to 375 for an hour...

>> No.5938281
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5938281

>>5938274
An hour and fifteen minutes later we get this...

>> No.5938290
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5938290

>>5938281
Made some gravy with the drippings...

>> No.5938306

>>5938290
Paired with some leftover broccoli and some quick stuffing made with some old bread....a beautiful, hearty, early winter meal, with enough leftover to feed me for a day or two...

>> No.5938310
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5938310

>>5938306
Forgot pic...

>> No.5938385

>>5938274
>It's finally cool enough here in SoCal
>implying it isn't always cool enough in SoCal
is your name even on the list?

>> No.5938392

>>5938385
Apparently not...

>> No.5939226

>>5938290
Would soak up with fresh crusty bread.. Chicken looks tasty and succulent OP. Very jealous.

>> No.5939252

>>5938290
How did you make your gravy?

>> No.5939580

Here's a tip you can try next time OP. Leave your butter out at room temp. add your spice blend to the softened butter, and mix it all together. then rub the butter and spices underneath the skin of the raw bird.

>> No.5939593

>>5938310
would steal for cookbook /10

looks fantastic.

>> No.5939602

>>5938310
>didn't top it off with a WA LA

2/10

>> No.5939968

>>5939252
I added some flour to the pan drippings to make a roux. Added about 3/4 cup of chicken stock and whisked until smooth and bubbling.

>> No.5940151

>>5938310
You had a 8.95/10 meal, but the bread made it dirt cookies/10 level.

>> No.5940516

>>5940151
What would you have made stuffing out of if not day old bread?

>> No.5940543

>>5938274
abso-fucking-lutely amazing OP
>Bravo !

>> No.5940701

>>5938274
Google/youtube up "spatchcock" and try that sometime.

>> No.5940711
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5940711

>>5940701
>spatchcock

distinguished gentlem'lady detected. make sure to get good maillards. a cast iron pan helps with this (actually if you don't use a cast iron pan to spatchcock, you might as well eat mcdonalds)