/ck/ - Food & Cooking

>>5931605
Ramen

>>5931605
Ballymaloe irish stew.

The trick is to use Guinness instead of stock.

>>5931632
serious?

>>5931640
Serious.

If you sear the meat in the beginning and sprinkle a small handful of flour before adding the meat and vegetables, the beer thickens and gives the stew an incredible taste.

>>5931646
>before adding the meat and vegetables
Godfuckingdammit, I meant
>before adding the beer and vegetables

I'm so tired.

>>5931605
oh god .... im bad at cooking probably pizza or pasta or roast chicken... or pie... i cant even consistently cook eggs.

>>5931605
gordon ramsay's chicken piccata
instead of capers you use the juice from half a lemon.

>>5931646

>seared meat
>guiness

Sounds nice, but it's not Irish stew.

>>5932935
>instead of capers you use the juice from half a lemon.

Why?

Braised oxtails. Coincidentally, it's one of my favorite things to eat, so maybe I just got good at cooking it from all the practice.

I don't like them spicy.

>>5932954
Cheaper. Capers are good though and I'd use them if I could afford them.
Also the people i made them for picked out the capers and didn't eat them so it really was wasted. I'd like to see them pick the lemon juice out of the sauce.

>>5933013
capers are dirt cheap m8

this nice blue one that is only cracked a little

>>5931605
please someone shop a pair of technics and a mixer into that picture and have gordon doing some next level scratching with the tongs whilst perfectly cross fading the next tune with his right.

>>5932950

>>5931605
Braised chicken thighs in tomatillo sauce

Pan fried lemon herb dover sole. Basically what I do is is just mix in some salt, pepper and fresh chopped dill into some flour (or bread crumbs depends on what I have). Olive oil in a hot pan, add some lemon juice, cook the fish about 3 minutes each side. Finish it with butter. I usually like to serve it with roast potatoes or rice and some vegetables. Whatever you have available really.

Breaded pork patties with pea and carrot milk gravy
Sloppy sweet'n sour chicken
Frikadeller
Yakisoba
European pancakes

Probably a tomato sauce with a shitload of pork neck meat and bones. Easy and safe; most people seem to like tomato sus.

>>5931605
spam fried rice

>>5931605
I make a wicked hamburger, does that count?
constantly get compliments for fish that I prepare, so I guess that's a specialty of mine (lol not really it's just so easy to do and the flavors need to be kept simple so not much room to fuck up really).

Chicken enchiladas, though I don't really do anything special with them.

I made some killer fucking baked beans once though.

>>5933079
lol'd

It's hard to choose one, or even a handful because I make a ton of shit.

I guess I'll go with:

chicken piccata
tonkotsu ramen with tonkatsu (and other shit)
creme brulee
risotto (various kinds)
ravioli (various kinds)
bulgogi

My roomates go bananas when I make "sushi". It's more like kimbap. Just roll seaweed over rice and meat. But it's a nice presentation.

>>5931605
pizza

I asked my BF, he says he eats well everyday.. what a compliment!

>>5933038
underrated post

I'm a drunk cook so I'm very inconsistent. Sometimes I make absolutely god-tier stuff, and other times I set out to make the same exact thing that ends up lackluster.

And the odd thing is that even though I'm able to do hours and hours of prep and cook in the kitchen, the most trashy lazy ones get the most surefire results. So here's the correct way to make a spamwitch:

>uncan the spam
>cut front to back, never top to bottom
>fry in bacon grease on medium low, seasoning with black pepper and tabasco
>flip and do the same
>toast your bread
>lightly butter, put on spam, put on deli american cheese (can get away with regular shitty singles, but definitely not the plastic unmelting abortions)
>cut into triangles
>Wa La!


I guess my second and third up would be zuppa tuscana (potato sausage soup) or spathcock marinaded, grilled quail.

>>5934842
Is that cast iron?

>>5934872
Ha! That's what my spouse said too, when I asked for an opinion on my best dish. I do know that everyone really likes my barbecue and other grilled/smoked dishes.

>>5935070
I've never cooked for other people, sadly.
I'm 21 now, so that'll come later

>>5932961

Ox tails is my favorite as well. I do a pretty simple one with a mirepoix, Rosemary, bay, red wine and black garlic. After it cooks in the Dutch oven I remove the tails and hit the sauce with a burr blender and push it twice through a fine tamis and then reduce it. It's so good.

My best dish is most certainly my Beef Borguignon. Make it nexr to never.

For what I make with any regularity, I make some hella good tacos.

Guacamole. I make really good guacamole. I know its really fucking easy to make but every company gathering potluck thing I make a shit ton for like $10 and I'm everyone's hero. Standard fare is Avacado (obviously), diced red onion, diced tomato, chopped up calentro, lime juice, and salt and pepper. I rarely get creative with it other than that. I can crank it out in 5 to 10 minutes too so I can just make it right there and its super fresh.