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/ck/ - Food & Cooking

File: 1.59 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

5931988

Anonymous Thu Oct 30 12:09:00 2014 No.5931988 [Reply] [Original]

It's gonna be shit, so of course I'll make a thread about it.

>>	Anonymous Thu Oct 30 12:10:42 2014 No.5931991 Sometimes I cut off little bits to eat raw.

>>	Anonymous Thu Oct 30 12:11:53 2014 No.5931993 File: 1.01 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5931991

>>	Anonymous Thu Oct 30 12:21:38 2014 No.5932004 File: 1.25 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 30 12:30:33 2014 No.5932012 File: 1.08 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5932004

>>	Anonymous Thu Oct 30 12:33:59 2014 No.5932017 >>5932004 >>5932012 Why two separate pans?

>>	Anonymous Thu Oct 30 12:46:01 2014 No.5932035 >>5932017 Didn't think they'd fit. Pic related, Presentation is everything.

>>	Anonymous Thu Oct 30 12:47:56 2014 No.5932042 >>5931993 Cut your fucking nails

>>	Anonymous Thu Oct 30 13:02:55 2014 No.5932074 >>5931988 >supermarket steak Might as well just chuck it out now

>>	Anonymous Thu Oct 30 13:03:04 2014 No.5932075 >>5932035 Taste > Presentation everytime

>>	Anonymous Thu Oct 30 13:09:19 2014 No.5932085 >>5932074 >being this huge of a faggot

>>	Anonymous Thu Oct 30 15:32:03 2014 No.5932455 >>5931988 >too done

>>	Anonymous Thu Oct 30 15:40:41 2014 No.5932475 File: 2.24 MB, 2448x3264, not op.jpg [View same] [iqdb] [saucenao] [google] >>5932042 You don't know long fucking nails. I have a male coworker who looks like he gets fake ones glued on.

>>	Anonymous Thu Oct 30 15:41:46 2014 No.5932480 >>5932475 > that shitty grooming

>>	Anonymous Thu Oct 30 15:42:51 2014 No.5932482 >>5932475 your fingers are disgusting

>>	Anonymous Thu Oct 30 15:49:17 2014 No.5932499 File: 613 KB, 295x221, 254564643515.gif [View same] [iqdb] [saucenao] [google] >>5932475

>>	Anonymous Thu Oct 30 15:59:28 2014 No.5932525 File: 1.25 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5932042 Thanks for reminging me actually. Jesus Christ I thought this was up. >Presentation

>>	Anonymous Thu Oct 30 16:02:10 2014 No.5932529 >>5932475 absolutely disgusting

>>	Anonymous Thu Oct 30 16:11:24 2014 No.5932544 >>5932525 Couldn't you put some more effort in the presentation? Looks awful.

>>	Anonymous Thu Oct 30 16:15:18 2014 No.5932552 >>5932525 your plate and your shitty slippers tell me you have zero respect for yourself why is that, anon?

>>	Anonymous Thu Oct 30 16:30:23 2014 No.5932591 File: 161 KB, 350x227, into-the-trash-it-goes.png [View same] [iqdb] [saucenao] [google] >>5932525 >not well done

>>	Anonymous Thu Oct 30 16:40:02 2014 No.5932607 >>5932525 dafaq is with the ice cube tray and who wears sock with flipflops?

>>	Anonymous Thu Oct 30 16:41:45 2014 No.5932613 >>5932525 >everybody pointing out the most arbitrary aspects of each picture /ck/, everyone. That looks absolutely delicious, OP.

>>	Anonymous Thu Oct 30 16:49:10 2014 No.5932629 >>5932613 I'm with this guy. Looks good to me. Although I would have used the second pan to make something to go with it. Maybe some fried potato cubes? But Bon Appetit anyway!

>>	Anonymous Thu Oct 30 16:50:54 2014 No.5932635 >>5932629 >>5932613 why don't you two get a room while the rest of us uncover the deeper mysteries in the subtext of OP's offerings.

>>	Anonymous Thu Oct 30 16:54:37 2014 No.5932643 >>5932525 what, wait, oi, hang on. Is that steak and scrambled eggs?

>>	Anonymous Thu Oct 30 16:56:21 2014 No.5932647 >>5932643 Yes, with half toasted English muffin.

>>	Anonymous Thu Oct 30 16:58:38 2014 No.5932654 >>5932647 OK, seems kosher. I sometimes have a fried egg with steak, but I like to dip the meat in the runny yolk. I guess scrambled eggs are effectively the same thing, without the runny yolk. Carry on. (I'm English, btw. It's just a muffin).

>>	Anonymous Thu Oct 30 22:09:10 2014 No.5933310 This is like the readers digest version of steak cooking.

>>	Anonymous Thu Oct 30 22:10:56 2014 No.5933314 >>5932074 What's wrong with it, exactly? It doesn't have the best marbling I've seen on a Strip, but by no means is it bad. Hell, for a supermarket steak that's somewhat admirable.