[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 432 KB, 1728x1152, _IGP0535.jpg [View same] [iqdb] [saucenao] [google]
5896455 No.5896455 [Reply] [Original]

I have the pictured ingredients and have been preparing some sort of soup with chili in mind, but I really have no idea what I'm doing. I do not have any beef broth, or canned tomatoes, since of course I didn't look at a recipe before buying ingredients. I do, however, have the following ingredients:

-chicken broth
-shredded cheese
-3 more fresh tomatoes
-broccoli
-eggs
-more chili seasoning mix
-standard chili powder (not specifically for making "chili," just for spice)
-potentially some other minor ingredients, but not much

Can I make chili with chicken broth? Should I just discard the soy sauce cabbage? It doesn't seem like it would really go with chili.

>> No.5896476

tl;dr: can I make chili with chicken broth?

>> No.5896579

>>5896455
WHY?

>> No.5896583

>>5896579
Why what?

>> No.5896618

>>5896579
Gee, thanks for the input.

>> No.5896677

>>5896455
ok man just chuck it all in together she'll be right

>> No.5896681

>>5896455
I don't see why you can't use chicken broth. You might not even need it, because of the kidney "broth" though I wouldn't hesitate to use it.

You started by experimenting, I would just continue with it. At this point if I were you I'd combine everything into a single pot, add fluids until I'm happy, and then spice it until I'm happy. In the future I don't think you need to dirty as many pans, when I make chili I usually just use one.

You might need to add more tomatoes to round out the flavour.

Cheese goes on before serving.

That's all I can think of. And use the standard chili powder, I don't exactly know how that deviates from "chili seasoning mix", maybe a lack of a thickening agent?

Just keep doing what you're doing. As long as you're happy with the final taste then you're fine. Chili isn't some exact science, Anon.

>> No.5896698

>>5896455
Cabbage+celery looks like dumpling ingredients, do you have flour?

For the kind of chili you're making there, which is the kind not made entirely of meat, you have far too few beans.

I have no idea what's going on in the bottom right there but i would pick out the potato+rice, add the chicken broth and seasoning, and get more beans. If you don't have more beans then I guess puree the starches and dump them back in

>> No.5896700

>>5896618
It's a mess.

+ Kidney Beans
- Cabbage
- Celery
~ Chicken Broth
- Soy Sauce
- Cooked (++ Ground beef)
- Sweet potatoe
- Baking potato
+ Tomatoes
~diced bacon
- cooked rice
++salt
~pepper
?(+chili) powder
?chili mix
-shredded cheese
-broccoli
-eggs

Missing:
++Onions
++(Garlic)
~(Beans)

Spices:
Cumin
Lippia gravolens
(Coriander, Laurus nobilis, Black pepper)

>> No.5896702
File: 590 KB, 625x469, dontmskit.png [View same] [iqdb] [saucenao] [google]
5896702

>>5896698
btw i am not saying you should make dumplings and put it in your chili, that would be disgusting. the mix minus starch plus some cumin and your chili powder might actually be edible though