/ck/ - Food & Cooking

>that irony when britbongs put brown sauce on their food when all their food is brown to begin with
I bet y'all have gray sauce too, don't you?

i love a full english tbh but i have to go for the vegetarian option cause i cant digest pork at all

its usually p wank in comparison but occasionally i go to a place where they actually care about vegetarian food and theres a flavourful selection of things instead of just sad linda mccartney sausages w/ beans

i do love a bit of black pudding, also, cause i can actually eat that without my throat swelling

scottish breakfasts are amazing- if youre north enough to get at lorne sausage, totally do, and butter your potato scones while they're still hot

I have as much as possible because variation is key.

>>5854537
yes why?

>>5854543
Wait, how can you eat black pudding if you can't digest pork?

In order:

Pepper
Sardines
Grilled tomato
Feta
Egg, fried or poached
Toasted wholemeal

>>5854537
Show me ONE gray English food.

>>5854532
i am not a brittish citizen
and i never was lucky enough to have full english breakfast

is the full english breakfast the best breakfast out there?

>>5854580
In terms of nutritional value, absolutely not. If you're eating fry-ups on the regular, you'd better be a dock worker. In terms of taste? You bet it is.

>>5854578
haggi-
oh, snap, you said english.
uhhh, gentlemans relish? is that english?

>>5854578
>what is boiled meat everywhere you look?

>>5854596
If your boiled meat is grey, you're either a shitty cook or you're working with shitty meat.

>>5854589
of course taste wise
who cares about nutrition

>>5854598
England is bursting at the seams with both of those

>>5854578
It's not that your food is grey, but it's all imbued with grey. Nothing is bright or colorfully appetizing. It's like you gave it a good thrice-over with the desaturization tool in photoshop.

Eggs (scrambled, fried, or boiled)
Meat (bacon, ham, steak) (some around here swear by calf fries)
hash browns
biscuits with blackberry jam
cherry cider

>>5856445
What are you even chatting about m8
Considering the topic is english breakfast I have no idea how you can even say that a full english isn't colourfully appetizing

>>5854532
>Tomato
Why this is included I will never know.

>>5854532
full english

>>5857255
because people like them, they're cheap, they're colourful

>>5856462
>biscuits with blackberry jam
da fuck? what kind of biscuit? Bourbon? Digestive?
I think you mean buttered toast and jam.

>cherry cider
Again, da fuck? 1, who the hell has cider for breakfast? 2, cherry cider isn't a real thing.

>>5857381
>people like them

>>5857384
>who the hell has cider for breakfast?
Maybe it was a stag do......regardless, flavoured ciders are for girls and fags

>>5857384
Biscuits > toast

>>5857384
An American butter flake biscuit, our biscuits aren't sweet cookies. Their like a roll.

>>5857384
An American butter flake biscuit, our biscuits aren't sweet cookies. They're like a roll.

>>5854532
black pudding required

>>5854571
>Sardines and eggs
I recently discovered how well these go with each other

>>5854570
Because black pudding doesn't have pork in it?

>>5857422
>WOT
You want a cream tea as part of your full English?

You sick fuck

>>5857477
I think it does a bit

link sausage
lorne sausage
fried tomato
fried egg
fried mushrooms
bacon
black pudding
baked beans
Tattie scones
toast
tea

Literally can't be beat in terms of breakfast.

>>5857474
What's the difference between sardines and anchovies? I keep forgetting to pick one of these up when I go to the store

>>5857486
Proper black pudding contains oats, onions, spices, suet and sheep's blood.

Though now that I think of it some of the cheaper black puddings to use pigs blood

I haven't eaten breakfast in over 20 years. Ask me anything.

>>5857492
I've literally never heard of black pudding with sheep's blood. Where are you from?

i'm from the american south, and the only time i use brown sauce is when i'm served boiled potatoes—why wouldn't people just roast them instead? it's far superior.

fried egg with runny yolk, biscuits (oh hehe i mean scones ;-{ ) and sausage gravy, black coffee, some greens (collard, mustard, etc), crispy bacon, cheese grits and/or hashbrowns. if we're feeling high on the hog, let's have some fried green tomatoes.

i've always wanted to try black pudding...

Why is there a picture of these fucking english breakfasts on the front page of /ck/ every time I log in?

They look like shit. Beans barfed all over on the side. Tomatoes (seriously, wtf?). Some sorry ass mushrooms cooked god knows how. Have some fruit you god damn fat asses.

breakfast sammich <3

>>5857503
> wah stop liking what I don't like

>>5857498
The first meal you eat after waking up is breakfast. It literally means you're "breaking" your "fast" from the night before.

So do you never sleep or never eat?

>>5854532
French toast with an apple topping
biscuits and a white gravy
maple sausage links, crunchy casing but juicy insides

>>5857422
That's a scone and it's not for breakfast, its more of a after lunch casual snack with tea

>>5857502
A good black pudding is absolutely glorious, I fully recommend you try and hunt some out because it has a godlike taste.

Too bad so many plebs get put off it because its made from blood

>>5857543
You're an idiot, Nigel.

>>5857547
My name ain't Nigel, and a true fellow britbong will know that you don't have scones for breakfast

>>5857503
There hasn't been a full english thread in ages, m8. Maybe you need to stop, have a kip, and continue this conversation when you're less miffed

>>5857549
Then good thing that's not a scone.

>>5854532
My partner puts brown sauce on hers but she doesn't like baked beans so that's probably why. For me I like baked beans and think it adds enough moisture so no brown sauce.

>>5857384
>>biscuits with blackberry jam
>da fuck? what kind of biscuit? Bourbon? >Digestive?I think you mean buttered toast and jam.

If I had wanted to say buttered toast, I would have said buttered toast. I can't imagine how anyone could interpret the word "biscuit" to mean "buttered toast".

>>5857384
>>cherry cider
>Again, da fuck? 1, who the hell has cider for breakfast? 2, cherry cider isn't a real thing.

You haven't been around much, have you?

In your mind, does "I'm not familiar with it" mean "It doesn't exist"?

>>5857552

Note that the OP did not restrict it to English breakfasts.

>>5854532
what's the deal with the watery sauce beans?
that's so off-putting.
also that plate is too overcrowded

Black pudding
Bacon
Fried eggs
Beans
Mushroom and onion
Fried tomato
Sausage
Toast

>>5857499
Far northwest of Scotland.

Do they make black pudding with pigs blood down south? I had no idea.

I can't remember that I've ever had a breakfast like that one.
I'm fine with a sandwich, müsli or cereal as breakfast.
Even tho I rarely eat breakfast at all, todays breakfast was some left-over chocolate by the computer.

>>5857552
>hasn't been a full english thread in ages
Well obviously you don't get on 4chan every single day. Fuck off casual.

>>5854532

pork jowl, cubed
rough scrambled egg w/thyme and garlic
small glass of orange juice
some type of toast w/garlic confit
iced tea sweetened with cane sugar
apple

>>5857546
With fried onion and a little barley, its perfect.

>Bacon
>Sausage
>Eggs
>Tomato
>Mushrooms
>Lots of buttered toast
>Beans are optional

When i was a kid i would have it with chips instead of beans.

>>5854532
Do brits eat this for lunch or dinner?

>>5854532
I need to have a britbong have a one-way cultural exchange and live with me for a while. I've been wanting a full english so bad.

>>5859036
Lunch IS dinner!

>>5859051
You seriously can't cook this shit?
It does not take a British person to cook it, You only need the British meats.

>>5859053
Eh. To me lunch is around 11 am to 1pm, dinner is from 3-6 pm, and supper is around 7-9pm. You need not eat all three.

>>5859051
Unless you're a plate spinning, hand flapping retard, you don't need help making these garbage meals.

>>5859097
Why so hostile? I would also fuck this so called female britbong on the regular if she existed.

>>5857491
They are different fish. Straight up different species. The sardine, and the anchovy.

>>5857561
Biscuits are scones, you nignog.

>>5857543
http://en.wikipedia.org/wiki/English_muffin
>They are most often toasted and then topped with butter and/or jam. They are also used in breakfast sandwiches with meat (bacon, ham, or sausage), egg (fried, scrambled, poached, or steam-poached), and/or cheese.

>>5857498
The most I eat for breakfast if I even eat it at all is toast or a bowl of cereal if I'm really hungry or going to be working a lot that day physically. Otherwise eating more than that is too much food for me coupled with the rest of the food I eat that day.

The people I know who eat large breakfasts every morning and eat other meals, too, then don't do much physically and are usually fat. I feel like a large breakfast isn't probably as important if you live a pretty sedentary lifestyle.

>eating breakfast

>go to england
>get served breakfast

First thought that hit me is how bland the breakfast in my country is, and why we even bother living

>>5859147
muffins are not scones you buffoon

>>5858903
Homosexuality intensifies

Core

>Eggs
>Toast
>Mushrooms
>Bacon

Optional

>Beans
>Black pudding
>Hashbrown
>Tomato halves
>Spinach
>Salmon

>>5854532
>What shouldn't go in it?
Pork because it's unclean. Black pudding because it's unclean. Use vegetarian alternatives.

>>5854596
>what is boiled meat everywhere you look?

The English don't actual boil meat.

Americans think English people boil meat because they all suck French cock and the French term for boiling is 'cook in the English fashion'.

Some of the old time ranchers around here consider biscuits (American, of course) with cream gravy and calf fries to make a fine breakfast.

If I'm having a cooked breakfast (once or twice a week) I usually have two poached egg, sausage, bacon, mushrooms and tinned plum tomatoes. Or poached eggs on toast, with mushrooms.

Brown sauce and a cup if tea is essential.

Or replace all of the above with a bloody Mary

>>5859196
>>Mushrooms
wut

>>5857982
99% of black pudding is made from pork blood.

If you're eating locally made black pudding I guess it's possible they're using sheep blood, as you're going to have a lot more sheep around than you are pigs. If you're eating black pudding from a generic supplier, it'll be pigs blood.

>>5854596
>what is boiled meat everywhere you look?

The British do not boil meat. I have no idea where this meme even comes from.

>>5862289
Boiled beef is a traditional English dish[1] which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally it was the cheaper cuts of meat that were used as boiling would make the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.

This dish gave rise to the old cockney song Boiled Beef and Carrots which is still sung in some East London pubs when they have a pianist and singsong night.

>>5856445
>Nothing is bright or colorfully appetizing

I'm struggling to think of breakfast from another country that is colorfully appetizing.

America? Pancakes & bacon: both brown, covered in brown. Biscuits & gravy: brown, covered in grey. Waffles: brown. Cereals: brown (unless injected with artificial colors)

France: Croissants & coffee: brown with brown. Pastries & coffee: brown with brown.

Benelux & Germany: Bread, cheese & meat: brown with pale yellow, brown & grey.

Even if we extend our search, we have Kedigree (brown), bagals (brown), pancakes (brown), noodles (grey)...

In fact the ONLY breakfasts with any real colour in them are ones where they predominantly eat fruit, and there are very few of those (because fruit alone is a fairly poor breakfast; not enough protein).

No beans. Back bacon.

>>5862292

>This dish gave rise to the old cockney song Boiled Beef and Carrots which is still sung in some East London pubs when they have a pianist and singsong night.

>pub
>pianist

You're talking shit but at least try to make it believable.

>>5862292
>Boiled beef is a traditional English dish[1] which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally it was the cheaper cuts of meat that were used as boiling would make the meat more tender than roasting.

So basically, exactly the same as what poor people have done the world over for centuries, or what poor people used to do in the southern states (Mmm, Chitlins!)?

>>5862292

Oxtail soup is technically beef that is boiled, but its so much more than that and its a british staple dish.

>>5862296
>Biscuits & gravy: brown, covered in grey

I prefer cream gravy on biscuits.

>>5857508

That looks pretty good.

>>5854532
>>5854532
Every fucking Sunday
2 eggs over easy
1 hash brown
2 pieces streaky bacon
2 farmer style breakfast sausage
1 piece peameal bacon
2 piece rye bread
Sauteed onions and mushrooms
Vine of roast cocktail tomatoes
Couple pieces of anchovy
slice or two of sharp cheddar
black coffee
screwdriver

>>5854532
>What should go in it? What shouldn't go in it?

No tomato, replace the shitty Heinz beans with baked beans and the Britbong black pudding with Polish kiszka.

>>5854532
The full English breakfast is pretty amazing, especially since most other English food is barely edible. I'm lazy though so I usually just have cereal, preferably something like raisin bran or frosted mini wheats.

Vital
>Sausage (Walls/Richmonds-tier not allowed)
>Egg (fried/scrambled/poached)
>Bacon (not streaky)
>Toast
>Beans

Recommended
>Fried Bread
>Black Pudding
>White Pudding
>Fried Mushrooms
>regional breads (laver/farl/oatcake)


Optional
>Hash Brown/bubble & Squeak
>Tomato

Frowned upon
>Chips/potato discs
>anything else

Bacon AND sausate? Ketchup on hash browns?

>>5865619
Keep the sausage. Definitely ketchup.

>>5864627
tomatoes are fine if you remove the cores

>>5854532

>bacon
>eggs
>fried bread if desired

that is all.

these monstrosities with beans, sos, toms, fried pots and mushrooms are really fcommon. maybe if you're a paddy labourer on the way to a building site that kind of thing's acceptable, but at home? have some class.

I can't believe people unironically eat mushrooms

>bacon
>fried eggs
>homefries
>biscuits and apple butter
>fried green tomatoes

do britbongs have an equivalent to biscuits and sausage gravy? trying to get breakfast outside the south is tough as shit cause nobody knows how to make sausage gravy that doesn't taste like glue

>>5857487
>link sausage
>english breakfast
plz pick 1

>>5865659
I can't believe there are people who don't like mushrooms. They along with olives are two of the greatest food stuffs in the world. Raw or cooked I love mushrooms anyway (though I actually prefer them raw).

>>5865668
Why would you dip biscuits in gravy? That sounds foul.

>>5865673
Hint: Mushrooms should never be left to be sitting in the fridge. I would not personally eat them anymore. Slimy means they have gone bad.

Well, first of all, usually all mushrooms should be boiled thoroughly before even starting to cook anything with them. Well, technically not all but most. You should realise that mushrooms take in all the pollution and crap, so it is a wise safety measure even when the mushroom is edible just like that. Then again, if one has a favourite spot and all the, he can prolly estimate the quality and such without even tasting. I myself like to always be sure.

Previously from that you, you of course take your mushroom knife and you mushroom brush and remove the dirt and bad bits. Then, the actual cooking bit, mushrooms stay good for about 1 to 3 days after picking in a refrigerator. The taste reduces, though. Mushrooms should be always prepared as fresh as possible. I personally usually season and dry some species and cook some right away. There's nothing like fresh mushroom salad.

>>5865659
do people eat mushrooms ironically?

>>5865675

As a britbong who's actually travelled outside those shitty islands, and who isn't bowed down under a retarded nationalism/inferiority complex I can tell you that biscuits and gravy is fucking delicious.

Also yank breakfasts are as good as the full english, possibly better because they don't kick up a fuss if you want something different.

Also as in Britain, the rest of the food is pretty fucking rank unless you go ethnic, and the best advice is to eat breakfast three times a day.

The pancakes are pretty good too, but I think you have to be born into that shit because one portion is enough brekkie for a whole family. You get fucking tonnes of them.

>>5865619
You forgot: Belly bacon; frozen, processed hashbrowns; strawberry; orange and those bangers look pretty unappetising too.

>>5865678

>boiling mushrooms

>>5865687
Alright aussie, you can stop trying to start shit now.

>>5865699

I just told you I'm British. Can't you read m8?

>>5865702
He's implying that your hot opinions are false flag shitposting.

>>5865675
you don't dip them, you split them in half and cover them in sausage gravy. like so.

>>5865709

then he's completely incorrect.

American breakfasts are awesome. I love diners with blowsy ladies who say things like "d'ya want a refill hon?" and "gee, I sure love your accent" and "stop touching me there or I'll call Zeke out the back".

Try asking for your eggs to be fried in a specific way in a british greasy spoon and see how far you get with Stavros behind the counter.

The full English is OK, but there's never corned beef hash, and that's the best brekkie food ever.

I'm pretty offended to be accused of being Aussie actually. I think that's the first time it's ever happened. Nothing against the aussies, lovely bunch of "blokes", but I do fucking hate them so.

>>5865723
You guys probably attract women like flies when you come to the states, don't you? Every other idiot over here thinks your accents make you sound really smart and worldly, you could be the dumbest motherfucker in existence and you'd still sound like a genius compared to us.

>>5854532

1 poached egg
2 slices of toast with a blackberry jelly
Some sort of pork cold cut like perscuitto, porqetta, etc.
Coffee
Citrus juice

>>5865721
Oh, I see, I thought you meant biscuits like we have. That looks more like bread which makes sense.

>>5862292
>This dish gave rise to the old cockney song Boiled Beef and Carrots which is still sung in some East London pubs when they have a pianist and singsong night.

wikipedia circa 1800

>>5865726
>You guys probably attract women like flies when you come to the states, don't you?

Honestly? Yes.

American women genuinely flip for British accents in a way they don't for other euros.

I worked with this French guy out of Galveston for a while and he was constantly sulking because usually the French accent is the thing, but in the US being a rosbif gets your dick wet like nothing else.

No idea why, I suppose it's because of Cary Grant and James Bond and whatnot.

>>5865735
yeah american biscuits, not cookies.

people keep saying scones are like biscuits but i think that's bull. or maybe i've just never had a good scone.

>>5865726
when i went to Vegas i got free lap-dances because of my accent

>>5865735
They're like baps.

>>5865740
>>5865750
you sly sons of bitches.

I don't mean to be rude, my Mom was from Bristol (so was edward teach) and getting older, but if i ate a "full english breakfast" in the morning all I'd want to do would be sleep.Looks of two fried eggs, scrumpy, a slice or two of bacon (a big difference between back or belly bacon) and back off Canada, though a great neighbor and would die for you (why doyou think i speak marginal french
)g Mcmuffin that'snot what we are talking about to be honest, a few of those things beans on toast, taters and maters,mushrooms wuth eggsI like biscuits and gravy (um scones?). or fish and chips, but if i ate all that snorelax getup,out and moving.but I was just sliced stem to stern. get up and walk.we might need the the bed. rule Britannia,a small island nation who can dominate the world,but enjoys growing roses. my hat's off. God save the Queen.and imediate family. some of the others,I could do without.

>>5865197
Correct answer. /thread

>>5865795
back to /alck/

>>5859196
>Spinach
>Salmon

Where are you from?

>>5865723
>Try asking for your eggs to be fried in a specific way in a british greasy spoon and see how far you get with Stavros behind the counter.

You're going to some pretty fucking shit cafes. Why is it always the retards who don't know how to find a decent place to eat the ones who are always quickest to moan about how "shit" everything is?

Do you know why other people don't think everything is shit? Because they're not morons and now how to find places that aren't shit.

>>5854532
>Fried potatoes/chips with a fry-up

>>5866309
Greasy Spoons are generally shit though, I don't know why people tolerate those prison-tier ingredients for the sake of £1-2 off the bill.

>too greasy
>grey mush sausages
>over-buttered bread

>>5866341
The ones in the U.S. are some of the best places to dine on a dime. Many are like diamonds in the rough. Heaven sent. Like the Sun and the Moon.

>>5854532
Kippers are the best breakfast.

>>5854589
If you grill everything instead of frying, it is the breakfast of weightlifting kings.

>>5854596
>boiled meat
Probably the most interesting American shitposting option. Where did this boiled meat thing even come from? Stews? Pottage?

>>5866755
>Kippers for breakfast

>>5856462
>Ham, biscuits and cider for breakfast
>How to know when you have last all control of your life

>>5856462
>cherry
>cider
What the fuck? Cider is made with apples and unless you are on benefits, it isn't for breakfast.

>>5857422
>Biscuits > toast
When it comes to dunking in a brew, yes, but why in gods name would you put jam on a biscuit?

Also your picture of a scone needs Cornish clotted cream.

>>5866775
Is it St. Swithin's day already?

>>5857502
Brown sauce
>Boiled potatoes
U wot m8

>>5866790
Funny guy

>>5857508
>breakfast sammich <3
Do you mean a breakfast sandwich?

>>5857610
Except cider is literally an alcoholic drink derived from apples.

I bet you think banana wine is a thing too.

>>5857502

Those eggs look fucking awesome.

And I understand many southern american gentlemen crave the black blood sausage, if you know what I mean. Not that there's anything wrong with that.

>>5857949
>watery sauce beans
What the hell are you even talking about? Does the fact that beans aren't boiled in sugar water somehow offend Americans?

>>5866803

Ill tell yu what and fuck that guy but whenever I'm in belgium I have Kriek beer for breakast and it's like 2% alcohol and it tastes like fruit juice and it's amazing to set you up for the day if you've got the day off.

>>5859147
>English muffin
>Scone
Are you actually having relations with your sister?

>>5859285
>The only time I have ever seen a recipe call for boiling meat is from France

>>5862296
Don;t use facts when jf are shitposting.

>>5866808

American here. I'm confused about that too. I think it's a matter of what people are expecting.

In my experience American canned beans fall into two categories. The first is just beans. There's nothing else in there except maybe salt. Nobody eats that stuff out of the can, it's used in cooking other dishes as it lacks seasoning. The latter is a seasoned product, usually "baked beans" style, or maybe also a BBQ sort of flavor.

Americans tend to dislike the blue can Heinz because they're expecting a stronger seasoning but they're much milder--sort of in between the two that I described above.

On the other hand, I know the blue heinz beans well, and they are nearly identical to pic related, which is a very common American product.

>>5865619
Everything about that picture repulses me.
Those, what I'm assuming are sausages, look nothing like it, have no casing and look like dried out dog turds.
That American "bacon" is 90% fat and just doesn't even seem like something even worth buying.
Those eggs look like plastic toys for girls.
That toast looks like a sponge cake.
I don't know what that thing on the right back is, but it looks awful.

What ever county this thing comes from, should be ashamed.

>>5865687
>All these specific slang words shoved in the post when not required
You're like an American trying to fit in on /brit/.

>>5865721
Scones and bechamel sauce with brown lumps in them?

>>5854532
oatmeal, peanutbutter and gomad

>>5859285
>The English don't actual boil meat.
They do when they're making stew from a ham hock. If the ham wasn't too salty, you keep the stock for making into a soup. Good food.

>>5865197
Assuming we're talking full english, i'd be very surprised to see poached eggs. Not unpleasantly, but it's not a common sight imo.

Strong rankings though. I am partial to a hash brown though.

>>5865197
Sausage is merely recommended, provided it is of good quality.
Beans can be substituted with tomato; you need something non-greasy, but there are various options.

You're an idiot for not liking streaky bacon, especially when smoked, all grilled carefully so that the fat all runs out and the rest is just wonderful and soft-crispy. (It shouldn't shatter when you put your fork into it.)
>MFW the best bacon place I knew of closed many years ago...

>>5865668
Chips and curry sauce

>>5865668
>do britbongs have an equivalent to biscuits and sausage gravy?
No. That's all your own.

>>5865687
Too much sweetness in American breakfasts for me, I'm not a big fan of breakfast involving sugar and syrup. Also I don't like pancakes.

>>5866790
Do other countries have clotted cream?

>>5854605
underrated post

>>5865687
>Also yank breakfasts are as good as the full english, possibly better because they don't kick up a fuss if you want something different.
Only a shit place would kick up a fuss about that.

>>5865673
>I can't believe there are people who don't like mushrooms
Believe it. I just don't like them, especially when fried. Other sorts of fungi can be really good (especially in an omelette) but the common 'shroom just revolts me.

>>5866942
Nah, sausage is essential.

British food is really good.

>>5866803
I hope you're trolling and not actually that stupid.

>>5865668
>do britbongs have an equivalent to biscuits and sausage gravy

bubble and beans.

Ave a butchers at that m8, fancy.

>>5865659
This. Olives and mushrooms and cranberries are overrated as shit.
They taste like garbage.

>>5867277
Mushrooms are high in glutamic acid which produces the savory taste on your tongue. If you don't like mushrooms you might as well have a piece of shit for a tongue.

>>5867286
>If you don't like mushrooms you might as well have a piece of shit for a tongue.

That seems like an entirely reasoned comment, worthy of the highest prize in the land.

4 rashers streaky bacon
2 lincolnshire sausages
2 fried eggs
baked beans
garlic mushrooms
toast

ALWAYS Daddies sauce, never HP sauce

>>5867290
And 4chan is a prestigious forum for which to share deeply insightful and intellectual thoughts.

>>5867286
>>5867293

Honestly, I was serious, dudes. I've started a kickstarter and I want to nominate that anon for the pulitzer prize in food journalism.

https://www.kickstarter.com/projects/943510117/1295654847?token=b19cd853

>>5867292
>ALWAYS Daddies sauce

I like to do a gringo breakfast, typically for dinner, consisting of warm tortillas topped with fried eggs topped with a tomato-onion-adobo seasoning faux salsa I saute up real good. On the side is black beans, avocado, jarred jalapenos, and hot sauce. I am pretty pleased with it. No photos to offer though.

I might make it tomorrow for dinner now that I think about it.

Francesinha (with egg and fries)

Cant get more complete than this.

>>5867292
Daddies is for your battered sausage and chips (all that vinegar), not your breakfast. Seriously, get a grip.

>>5865741

Scones should be about as fluffy as a biscuit, but sweeter.

>>5867292
your bacon to sausage to egg ratio is all over the place you fucking savage

>>5867292

Never beans, always HP you beast.

>no bubble

Go fuck your mum m8.

>>5868797
>No beans
>Full English

Sir, you have err'd.

>>5854532
I've never had black pudding, what's it taste like? I heard it has the consistency of chocolate cake.

>>5868922
Like sweet blood cake.

>>5868922
It's primarily blood and oats, so it doesn't have a particularly strong taste (not at all like fresh blood, if that's what you're imagining). Mostly tastes like porridge.

>>5868860

>implying I grew up on a council estate

No sir, you are the errant one.

>>5869123
Every gentlemen knows full well that a proper English breakfast should include a portion of haricot beans in a rich tomato sauce. Only a cad or a foreigner would deny this basic and obvious fact.

Eggs
Bacon
Sausage
Hash Brown
Toast
Mushrooms
Baked Beans
Onion
Tomato

>>5869142
>haricot beans

bean beans?

>>5866964
No.

>>5867127
Idiot.

My breakfast is coffee with butter and coconut oil. I don't think I've had a "normal" breakfast in months

>>5869489
damn that's unfortunate

>>5869494
that sounds... greasy