/ck/ - Food & Cooking

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Anonymous Tue Sep 30 15:13:48 2014 No.5842812 [Reply] [Original]

im going to make some caramel today, anybody have any good recipes?

>>	Anonymous Tue Sep 30 15:27:19 2014 No.5842855 >>5842812 http://youtu.be/IcFVxh2_HaU

>>	Anonymous Tue Sep 30 15:29:28 2014 No.5842859 >Caramel recipe You heat sugar, butter and cream in a saucepan. Not difficult. You need a recipe for ice cubes too?

>>	Anonymous Tue Sep 30 15:30:35 2014 No.5842864 >>5842812 The most important thing is your thermometer being calibrated correctly; do this before deciding your recipe.

>>	Anonymous Tue Sep 30 15:34:05 2014 No.5842876 >>5842812 throw in about a quarter cup of regular sugar right at the end. Mixing uncaramelized with caramelized is the best way to do it, and prevents any "burnt" flavors that home made caramels can have.

>>	Anonymous Tue Sep 30 15:40:30 2014 No.5842899 >>5842855 After the horrific encounter with double salted licorice, I've been learning of any sweet that says "salted". I'm glad that shit isn't pervasive in the candy world.

>>	Anonymous Tue Sep 30 15:47:26 2014 No.5842916 >>5842859 How do I cereal?

>>	Anonymous Tue Sep 30 16:13:00 2014 No.5843000 >>5842916 Cornflakes, bowl, milk, sugar to taste. Job done.

>>	Anonymous Tue Sep 30 16:29:38 2014 No.5843047 >>5843000 How do I love?

>>	Anonymous Tue Sep 30 16:36:29 2014 No.5843067 >>5843047 there's no time for love

>>	Anonymous Tue Sep 30 17:48:59 2014 No.5843240 >>5842899 >I've been learning of any sweet that says "salted" If you've not tried a salted caramel desert, your life is not complete.

>>	Anonymous Tue Sep 30 17:50:18 2014 No.5843244 >>5843047 touch noses.

Anonymous Tue Sep 30 17:51:52 2014 No.5843250

take a cup of sugar 1 WHOLE stick of butter, 1 cup of HEAVY WHIPPING CREAM .. or milk.. and 1/3 cup of glucose..or..liquid sugar..corn syrup what ever.

Put the sugar in pan and set on heat. Melt the butter in microwave with the milk

pour the corn syrup/whatever onto the sugar and let it all get "wet"

next wait till it turns into a brownish liquid and bubbles everywhere. EVERYWHERE.

Next SLOWLY pour the milkbutter in. That shit will get violent fast so slowly pour and stir

wait till its brown and hot and stuff..pour into container and viola!

>>	Anonymous Tue Sep 30 17:53:43 2014 No.5843256 >>5843244 But I'm not a kobold.

>>	Anonymous Tue Sep 30 17:56:19 2014 No.5843262 >>5843240 > desert A salted caramel barren area of land?

>>	Anonymous Tue Sep 30 17:59:33 2014 No.5843273 >>5843262 Please fund this.

>>	Anonymous Tue Sep 30 23:34:37 2014 No.5844369 >>5843244 cute

>>	Anonymous Tue Sep 30 23:37:29 2014 No.5844382 >>5843256 Than be damned by Yeenoghu.

>>	Anonymous Tue Sep 30 23:57:49 2014 No.5844455 File: 99 KB, 707x279, .png [View same] [iqdb] [saucenao] [google] >>5842859

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