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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5824689 No.5824689 [Reply] [Original]

Hi co/ck/s.
are you guys fans of thrifty cuisine?
I like challenging myself to making chef-teir shit using only great value and ramen

pic related: breaded parmesian chicken on a bed of noodles.

I don't know how to plate fancy shh

>> No.5824708

>>5824689
>breaded chicken
No. The chicken is bare, the breading fell off.

>> No.5824710

>>5824689
>I don't know how to plate fancy shh

1) Take about 1 tablespoon or less of each thing you made

2) Place each portion separately, at least 3" clear from each other, on a square white plate (it has to be square because that's more artistic). Leave one quarter of the plate naked.

3) Take whatever sauce may be involved and squiggle a short irregular line of it on the unoccupied quarter of the plate. Ensure that no sauce actually touches any of the food nodules.


Congratulations, you just plated a $60 fancy meal.

>> No.5824711

>>5824708
I'm new to cooking.
It's hard man

>> No.5824730

>>5824711
Did you give your chicken an egg bath?

>> No.5824738

>>5824730

Not OP but every time I've tried to bread chicken, I've egged the hell out of it but it all just goes soggy and comes off anyway.

>> No.5824751

>>5824730

Jesus, I want to eat it, not fuck it. Should I light some candles and give it a backrub as well?

>> No.5824758
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5824758

>>5824751

>Not giving your chicken a backrub
>2014

>> No.5824782

>>5824758

>not rubbing the breasts to both season and entice your bird

Wait, you don't eat the back do you?

>> No.5824829

>>5824689
Those bowls are total fucking shit and I regret buying them. Somehow the slope at the perfect angle to make it incredibly difficult to carry cereal or soup any reasonable distance without spilling a bit.