/ck/ - Food & Cooking

>>5789591
Bump

>>5789591
Steak sandwiches mostly. Made a fucking great one last week.

Bacon sandwiches and full english breakfasts.

Nothing, because I live in a country that knows how to cook meat.

>>5789716
#rude

>>5789591
what does it taste like?

a half-assed a1 worcestershire abortion

>>5789591
Cottage and Sheppard's pies. Bangers and mash. Fish n chips. That's a decent sauce.

>>5789591
I use tonkatsu sauce. Kind of the same idea.

>>5789782
Is that some Jap sneak attack shit?

>>5789784
Nope I just really like it.I live in the states and don't often see HP sauce and katsu sauce to me is better than A1. I don't MIND a1 but think it is a bit heavy-handed on the cheap quality vinegar taste.

>>5789772
Opposite, A1 tastes neutered once you've had H1.

The missing ingredient is tamarind and more citrus, which gives it its tang. It's so damn good.

But yeah, if you're cooking a GOOD steak, you should never, EVER use sauce.

ON CHEAP meat, though, nothing's better than a sauce. Like if you're bumming it with chuck or some shit, nothing compares to H1.

>>5789822
Hmm... I thought it would be to Briton as 57 sauce to America. I'll have to pick it up in the international aisle.

As far as steak goes, unless you're getting some dry aged prime for $30+ a cut, idgaf. There are plenty of great steak dishes that use sauce, like seak au poivre, diane, or cream peppercorn. (not to mention cheap steak n' eggs with yolk/hot sauce/A1, which is a guilty pleasure of mine)

>>5789591

hp sauce makes me miss my friends parents house.
his mom was scottish and they always had some on hand. shit was so good. and his family always fed me.
;_;

anyone know if you can buy it in usa?
after moving here from canada HP is something i really miss.

sorry usa but A1 is just crap.. nothing is like HP

>>5790431
at almost every grocery store's international aisle

>>5789591
Chips & egg.
Corned beef sandwiches.
Cheese sandwiches.
Bacon, sausage, egg & beans.

>>5789772
It taste like BBQ sauce but with a lot of vinegar. It's Ok.

>Not Daddies Sauce
Way to pick the most common brown sauce.
My granddad once made my mum go the shop on Christmas day to get some Daddies sauce because he wouldn't eat HP. And I respect him for it.

>>5791916

He probably abused her too.

>>5789716
Assuming you mean 'murka, I assure you there are hundreds of thousands of people where you live that do not.

>>5791916
had HP but never Daddies. how exactly does it taste different? BE SPECIFIC

>>5791916

when i was a kid my dad would tell me and my sister that Lawry's seasoning salt was called "Daddy's Special" and we always called it that

now i'm just wondering what he mixed in there

It is only good with a bacon sarnie.

White bread, proper white bread though, not that shit the Americans eat that has sugar in it. Butter those bread slices with loads of real butter. Plenty of fried bacon, I personally recommend middle bacon because it has it all, but back bacon is acceptable. Squirt your HP over the bacon, put the top slice on, eat that cunt there and then.

>>5791955

It just does.

>>5791967

Cum

>>5791971
>proper white bread though
>not that shit the Americans eat that has sugar in it

>>5791916
I'm not gay, but if I ever turn I'll ask my "Top" to use Daddies as lubrication on me.

>>5792008

I know, what sort of idiots put sugar in bread?

HP fruity master race

>>5790438
been to many different stores cannot find it
>>5790909
doesnt taste anything like that sugar filled bbq sauce you mericans love

>>5792079
try this stuff on a burger sometime, it's pretty good

Sausage

>nobody has said what it tastes like in the entire thread

>>5789591
>>5792079
what does this stuff taste like?

i can only find it at fresh and easy or cost plus world market at ridiculous prices, like maybe 5-7$ for a bottle.

>>5793727
tastes a bit like pickle, without the bits

>>5793727
>i can only find it at
What is internet shopping.

>>5793727
Sort of like A1 but a little different.

>>5794285

Why does anyone mention A-1 in the same breath as HP? It's total bullshit. The only thing these sauces have in common is their color and shape of their bottle. They couldn't be more different in taste. HP is very sweet and tangy, while A-1 is all about vinegary tartness.

>>5793727
>what does this stuff taste like?
Okonomiyaki sauce, but with a sharper tang and more spicy, but without a weird umami that okonomiyaki sauce has.

>>5793721
People have, its not spicy, but vinegary has a sharp taste and goes great with meat.

I use it mostly on English breakfast and meat sandwiches. Mixed it with lentils once whilst pissed and holy shit it tasted so good.

>>5794308
>its not spicy
Yeah, all that pepper and onion in it is a lie, right.

>>5794310
peppers and onions aren't necessarily spicy. see also: bell pepper, vidalia onion. I accept your apology

>>5794313
It's not chilli pepper hot. But it is spicy. I accept your apology.

>>5794310
Onions and bell peppers are not considered spicy, at least in England.
I would put spicy along the lines of hot sauces, this one is different, it is a lot sharper, and does not leave your tongue with that shitty hot spicy flavor after trying it. Its a distinct taste. pretty hard to explain.

>>5794316
It tastes like black pepper is used in it though. I could google the ingredients but I don't need to. It's got a mild spice but it doesn't burn the mouth.

>water
>vinegar
>onion (powder?)
>pepper

If you put lots of pepper on your food, would you say it isn't spicy or hot?

>>5794302
Yeah nah it's pretty similar. Sorry your taste buds don't work properly.

>>5794320
If i put lots of pepper on my food i would say HOLY SHIT WHAT IN THE FUCK HAVE I DONE.

For pepper i've always said it is hot, although i can see how other people would refer to it as spicy. Fair point.

Funny, I remember reading the ingredients as a kid and I always thought it had onions in it.

>>5794321
Yeah nah it's not. Sorry your taste buds don't work properly.

>>5789591
Vodka and tomato juice.

>>5792085
but depending on where you are in the us you will get made fun of for using sweet sauce. because clearly a vinegar base is the best and in moderation improves the taste of the BBQ. dont over do it though you might get heart burn.

>>5794321
>>5794331
NO U