/ck/ - Food & Cooking

my grandma eats pork skin

she said she braises it

i never tried it

no dirty jokes pls my grandma :{

>>5766382
but we do eat pork skin silly

>>5766382
we do eat pork skin

cow skin is used for leather

well first of all we do eat pig skin, but more importantly, mammal skin is sturdier and therefore we normally use it to make leather

>>5766382
Because cow skins tastes like nothing, whereas pork skin is actually eaten and is really delicious.

OP what are you talking about pork skin is the best part of the fucking animal.

>>5766382
What do you think these are?

I think the main reason we don't eat cow skin is that it's worth more as leather.

>>5766416
its beyond delicious

>>5766430
I binged on these a few months ago, and now I think they're really disgusting.
>>5766416
>>5766815
These look mighty tasty though.

>>5766386
Your grandma likes pork skin, uh

>>5766382
There's not much in life that compares to breaking of a crispy thick piece of pork skin with a layer of tacky salty fat underneath, and biting into it with a hard crunch, even though it chews like taffy

Microwave pork rinds rock.

>>5766386

>>5766909
I've never gotten pork rinds. They have about as much taste as a communion wafer.

>>5766937
This is true, but the flavored ones are delicious. They are good to dip is salsa too.

>>5766382

In my country the asado we trow the pig on the grill and eat all. The skin taste like a cracker of fat but if you cover the pork whit condiment and spices the skin its a piece of heaven in your mouth

>>5766947
This. I like to get the spicy chile or chile lime pork rinds every so often when I'm in the mood for pork rinds.

>>5766969
It's been waay too long since I've had whole hog.

Went to my friend's family reunion and they rented a smoker trailer for some of the most godly pulled pork I have ever eaten.

>>5766982

The last time in chrismas we made a cochinillo, its the baby pork... so soft and tender meat anon
And cover with a chimichurri. Argentina its the fucking king of the grill meat

>>5766937
but they matter to god, so remember to do the right thing

>>5767615

>go to asian mart for pork belly
>it has a nipple
>eat it anyway

It wasn't bad, really.

>>5767662
dude what lol

>>5767641
what am I looking at?

>>5766382
We do eat pork skin you shithead, the crackling on top of the pork is the skin.

>>5767867
It appears to be bread and wine for communion.

>>5767875
oh the brilliance. I wondered.

> live in south Louisiana
> fresh hot boudin and cracklins everywhere

Life is good.

>>5768200
Dear lord. I'm disgusted, but I want to try it.

>>5766826
Yeah getting the stuff in plastic bags are rarely a smart thing. It taste like wood to me . I worked in a food stand and made 3 to 4 flæskestege (pork roasts) a day, to cut up and put in sandwiches. I got really good at getting the skin crispy and tasteful, with out it getting too salty.

>>5768200

your state is an abomination unto the lord

>>5766382
Beef skin is inedible if I recall correctly something to do with being way way to chewy. I mean they make leather out of it. I am sure a braise or something might fix it, but you would have to buy it before leather manufacturers get it.
And pork skin is consumed all of the time.