/ck/ - Food & Cooking

>>5757213
>shit piled on shit
>looks like dog vomit

LOL FUCKING PLEB

>>5757213
Bread and cheese. And some wine, which I guess I'll take a picture of separately

>>5757213
That somehow looks both revolting and delicious all at the same time.

>>5757213
I made something that made sense in reality but in my mind made no sense.

I toasted some bread, prepared some meat with sloppy joe mix (out of laziness), cut some onion, shredded some cheese, and cut up some bacon.

Then I placed some onion on two pieces of toast, put some sloppy joe mix on top of it, sprinkles shredded cheese on it, and then sprinkled cut up bacon on it.

Tasted great, probably is going to kill me, and made more sense than it did when I made it.

>>5757213
Looks pretty good. Had fish soup. It was just cod, catfish and shrimp with veggies. It was mighty tasty.

>>5757213
>doritos
>hamburger helper
>raw onions chopped like shit
>big chunks of tomatoes
>hamfisted avocado chunks
>chip in the place
>random bits of food on the counter

0/10, would not eat if on the verge of death

>>5757229

Pizza

>>5757251
thanks bro

>>5757213
Somebody's high as hell. Are.. Are those doritos? Bet it hit the spot.

For dinner I just tried to make a dent in some leftovers. Meatball sandwich and a salad with onion, apple, walnut, blueberries, feta, cucumber, and balsamic mustard vinagrette.

>>5757213
somethin like this

>>5757213
With a can of coke. Didn't finish it all, will eat the rest for breakfast.

>>5757213
3 Dominos pan pizzas, got em all for free from the MLB free-pizza promotion thingy using 3 different emails/proxies/MLB accounts.

Chicken & spinach with alfredo sauce for one, Pep & Sausage with tomato sauce for another and Salami & Olives with tomato for the third.

>>5757389
And how many meals is that gonna last you?

>>5757405
One, I'm not a skellington.

>>5757409
How many pull ups can you do and how fast can you run a mile?

>>5757342
wrecked it

>>5757423
I'll tell you when you provide me with a realistic situation where I need to do those things. We aren't cavemen anymore.

>>5757428
Fair enough, chunky.

>>5757430
Husky*

Soon I'll make a scallop, squid, and shrimp yellow curry with rice.

>>5757449
Can't argue with that.

>>5757213

I had a boneless skinless chicken breast fried in olive oil on a bun. it sucked.

>>5757525
learn to cook better you faggot

>>5757525
>on a bun
dude, common now

>>5757539
A hoagie roll, the packs were buy 1 get 1 at winn-dixie.

>>5757529
No, I can't, it's too expensive

>>5757479
the vegetables look really, really good

>>5757542
Except the radishes.

>>5757562
i would say the radishes are substantially more handsome than this poster

>>5757580
They wouldn't be if I got a chance to prepare him.

My first attempt at pan searing anything.

cut from a beef tenderloin.

seasoned with some cinnamon, chipotle chili powder, thyme, some pepper, and sea salt.

deglazed the pan with some apple cider vineger and worcestershire sauce. added some garlic powder. didnt put as much of the sauce on as i should have.

was pretty damn good.

>>5757943

>>5757213
Was somewhat disgustingly impressed until I noticed the avocado. Then just disgusted.

>>5757943
>>5757950

way to ruin that

>>5757967
no shit, its like he tried to make a gastrique but then realized his life wasn't worth living so why bother.

>>5757967
>>5757973
meh, tasted good to me.

but for some pointers, since im new to this sort of thing, how did i ruin it? and how could i improve on it next time around?

>>5757993

cooking meat to a proper temp would be a start

>>5757999
is that how i ruined it?

i prefer a nice rare steak over a well done one.

>>5758007

except thats not rare

>>5758007
Not them because they are a fucking idiot but the cinnamon will burn and get bitter and that sauce is terrible

Add some sugar to the pan while the steak is resting next time with a couple cinnamon sticks then deglaze with the vinegar and mount with butter

>>5758018
its not raw either. Blue rare.

>>5758020
sounds good. thanks.

ive been thinking about making a garlic butter, so that would probly go good with it also.

I think it could do with some basting. Remember that the rarity/doneness of a steak isn't measured by how many mm of the steak is well done compared to how many mm of the steak is red, but how the colour of the (cooked) steak is as a whole, apart from the crust. This is why people get autistic about the 'brown line'. Anyway, looks like you got a great sear on it.

>>5757388
>Didn't finish it all

Are you a 12 year old girl?

stir fry glass noodles

ordering a dominos because there is no such thing as good local pizza places in the UK if you live in a small town

>>5759227

wow you are such a big boy eating everything off your plate all the time.

>>5759412
motherfucker, if you can't finish that for dinner you must weigh sub 100lbs

>>5757256
>>5757229

sounds great this + a book to read would make my night

>>5759462

It's not a matter of "can't". It's a matter of choosing not to eat it all in one sitting because I'm not a fatass.

Lemon garlic pan fried salmon, deliciously pink in the middle. My only fear is it was a day over the use-by so it may not have been wise to serve medium.

>>5759503
i-i'm not fat, i'm just b-bulking...

>>5759503

> i-i'm n-not f-fat
> pl-please d-don't b-bully me

Fuck off

>>5757943
>>5757950
>eating raw meat

>>5757213
Spicy brown rice and tuna

unorthodox but tasty none the less

>QUESTION!

Does what kind of rice does /ck/ prefer?

>>5759256
>Never heard of glass noodles
>Look it up
>Proper nomenclature is "Cellophane Noodles

Most unappetizing name ever