/ck/ - Food & Cooking

>>5730831
I just make them plain sometimes and drizzle olive oil + salt and pepper on them and eat them as is. or I puree them into a bean paste like adzuki beans.

they go great on salad, and sometimes I even add them to my cereal because they don't clash or conflict with the cereal.

I also add them to roasted vegetables in the oven.

Red beans and rice.

>>5730831
Side dish with pork chops and applesauce, or add to jamblaya.

They also work nicely in a salad with some vinegar and oil.

>mfw beans hard as fuck after 10+ of simmering in my chili
>again
Currently making another batch for four hours, help me /ck/ you're my only hope

>>5731031
Put them in a few minutes before you serve instead of right at the beginning, that way they won't be overcooked.

That works for all ingredients, adding them at the right point in the cooking timeline so that everything is cooked just right all at the same time.

>>5730831
rajma
>>5731031
1 hr hot soak + 20 min in pressure cooker

>>5731035
>all beans come from a can

Stay pleb.

>>5731035
inb4
>hurr i was only pertending to be retarded

>>5731031
Soak for 24 hours prior to starting your chili

>>5731031
They might just be old beans if not soft after 10+ hours. The age of the beans really does matter. Also if you add salt while cooking, it slows the process down if not making it impossible to hydrate the things.

Just use plain water and check the source of the beans, if it's a slow turnover place, they might just be so old that they'll never hydrate.

10+ hours is way more than enough.

>>5731031
don't add salt to the beans in the beginning.

I make these once a week.

http://www.seriouseats.com/recipes/2014/06/cowboy-beans-from-the-homesick-texans-family.html

I soak the dried beans overnight and then stew pork neckbones with them (keeping the water). Becomes a great sauce.

>>5731031
>cook your beans
>add them to chili
>????
>profit

or at least soak them before hand. i've never made chili so i don't know if that'll work

>>5730858
Fucking this.

>>5731043
this

>>5730831
I take a smoked sausage dice it, then brown it

add in a tin of red beans, a small can of tomato sauce, and half a jar of salsa

sautee till reduced

serve on white rice with scallions, sour cream, and grated cheddar.

>>5731461
It works. The beans take a lot longer than the chili itself so it's best to make the beans first then put them aside to add to the chili later.

use the hummus recipie with beans instead of garbanzo

>>5730831
replace 2/3 of the flour in a brownie recipe with them. puree with the oil and eggs

>>5730858
This a thousand times

Red beans and rice

Make a cold bean salad:
cooked beans
diced onions
crushed garlic
shredded carrots (not too many)
vinegar and oil
chopped pickles
...you see where this is going..
refridgerate
Enjoy your easy lunch.

>>5730831
Just ask the Indians, they do some amazing things with kidney beans.

>>5731443
why always pork in everything? every single thread?

>>5733648
pork is essential to rice and beans

>>5733648
Are you a jew, a vegan, or a muslim? Either way kill yourself.

>>5731443
>>5733648
>>5733661
>>5733674
>pork
Vomit.gif

>>5733690
We already know that you're a pussy, you don't need to tell us again.

>>5733700
I'm not even that first guy, nor am I a kike or a towelhead or a vegan. Pork is just an inferior animal and an inferior "food" product to boot

>>5733717
And you're just an inferior person.

>>5733719
>1990+14
>eating pork
Laughinggirls.jpg

beans and bacon, faggot

>>5733742
>le bacon feggot
I hope there's broken glass in your food the next time you eat

>>5733661
>>5733674
no anons, I just keep noticing that you all keep trying to add that ingredient to every single recipe like that one time that /ck/ was joking about the lady from food network and told everyone to put butter in every single recipe even into their coffee.

>>5730831
Get a cheap $25 grain mill and make short breads and cakes with beans. It's pretty awesome:

Bean Cake Recipe

1/2 Cup of dry, whole Black Beans
1/2 Cup of dry, whole Red Kidney Beans
3 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoon Vanilla Extract
1/2 Cup Brown Sugar
3 Eggs
3 Tablespoons Soft/Melted Butter
2/3 Cup Whole Milk

Use a grain mill/coffee grinder/mortar and pestle to mill all the beans into a flour or meal. It can be a bit more coarse than cornmeal (like grits) or finer like flour.

Mix all ingredients well. Pour batter into a buttered, hot cast iron skillet. Bake in the oven at 350F until golden brown on top and it has pulled away from the side.

Any type of dry bean or mixture of dry beans can be used for this recipe.

>>5733730
Your math is bad, and you should feel bad.

>>5733955
Are you like 12 years old?

Anyone got ideas for what I should have with chili? Making a chili today with cubed steak and red kidney beans among other things.

>>5735363

Something crispy to offset the texture of the chili. Crackers, tortilla chips, something like that.

>>5735373
Any other suggestions?
I'm considering the tortilla chips, but considering my options

google 'Rajmah' recipes.... that's indian for red kidney beans. they taste awesome.

>>5735363
I always make cornbread with my chilli. I think it goes really nicely.