/ck/ - Food & Cooking

I literally have no idea what is in this picture other than the plate and the knife.

>>5718773
>5718773▶
>I literally have no idea what is in this picture other than the plate and the knife.

looks like roasted butternut squash, potato, and some sort of breaded cutlet topped with red onion and cheese (maybe gruyere?)

>>5718777
Crumbed chicken with some bacon and cheese, roast pumpkin and half a baked potato.

I just had leftover pizza, it was awesome

>>5718773

looks like a piece of bread with potato slices, red onions and cheese on top of it.

then some badly burnt sweet potato wedges

and the half a potato that didn't fit on top of the bread

i will attempt a pork roast tonight. with potato dumplings and sauerkraut.

>>5718767
Pork and veggies (Chinese cabbage, onion, carrot, green pepper) sauteed in ponzu.

>>5718813
With rice. And then a berry tart for dessert.

Beef round and ground sausage burger with mozzarella cheddar blend. On a butter toasted bun with red onion

Hamburger containing green beans and chipotle sauce.

FUCK YE FRIDAY MUTHAFUCKAS

Rare beef cubed. onion and garlic green beans. Tomato romaine salad. Seasoning : salt and pepper.

Shrimp with sour cream, guacamole and tomato foam.

>>5719460
What is this? Food for ants?

>>5718767
I had some pizza...

>>5719465
>foam
no, it's a way to use less food in a dish and still sell it for the same price. also it looks like someone spit on the plate.

Not dinner time here, but here's a pic of a recent dinner.

>>5719470
Is pizza common for for vault dwellers?

>>5718767

homemade burgahs, gonna make the patties soon.

>>5719535
boxed garlic bread?

>>5719470
>cheap cheese
how can you eat that crap?

>>5719535
are those soft boiled or poached quail eggs?

>>5718767
shit, i knew i should have taken a pic.
anyways, i had some tortillas with tomato,lettuce,cucumber,fried onions,jalapenos,fried paprika,salsa,creme fraiche and guacamole. obviously homemade guacamole and salsa

>>5719616
yeah, forgot the main thing, i had beef too.

>>5719605

Those are mozzarella balls you retard

>>5719582
Nope, just went on an herb binge the other night. It's butter, garlic, basil, ground rosemary, and onion powder.

Does anyone else make and eat one food at a time?

In these threads I always see 3 separate foods on the plate, but I tend to make one thing, eat it, later make another thing, eat it then, etc rather than making everything at once and eating it in the same meal

>>5719637
i make one food at a time, except on weekends when i have more time and then i either go for 2 courses or 3, generally 2 cause i'm not that into desserts and to be honest, i'm not that good at making them. that's mostly because i never make them

>been 24 hours since I started marinating the bulgogi
>go to the fridge to check it out
>I forgot to flip the bag before I went to bed
>one side is still clearly not marinated

RAT SHIT BAT SHIT DIRTY OLD TWAT guess I'm eating fast food tonight.

>>5719423
inb4 all the same negative comments from when you posted this the other day.

Made some fajita nachos lastnight, was decent.

I think I might make chicken chasseur and panzanella.

Or I'll just go to brunch box.

Chicken and bacon pasta with white cheese sauce.

Would normally give it a 7/10 but haven't had pasta for a while so it's bumped to an 8/10.

No pic because I ate it about 3 hours ago.

I don't know what's for dinner, I may not cook at all, because my family is a bunch of whiny - ass motherfuckers who cant stop yelling and bitching at each other long enough to take a breath, and I don't want to cook for them, they don't deserve it.

>>5719940
looks good man, i'd eat the fuck out of those

>>5719597
>cheep cheese.
>cheep cheese never changes.

sometimes im in the mood for plastic cheese.
reminds me of elementary school

>>5718767
I have no idea, I made some Indonesian rendang earlier, it's sorted and ready but I don't want that tonight. It would be better for breakfast tomorrow.

>>5720026
Moods are for women, cattle, and clergy

>>5720026
Here ya go...

Bass

>>5720144
I hope you didn't drop it

leftover thai jalapeno basil chicken

>>5720033
yes that's why real mean drink bud light every 5 minutes, doesn't matter where they are or what they're doing

fuck off, faggot

You eat your dinner with that knife OP?

>>5720144
star anise as a garnish?

Goin cheap tonight with a jack's pizza

>>5718780
>Cheese not even melted on the burger
THROW IT IN THE TRASH

>>5720144
>eating bass

HEY! You took my knife!

Whipped this up last night.

Tonight I'm having some Tasmanian grass fed rump with some mash potatoes and broccoli.
A home brew apple cider to wash it down.

>>5721485

This looks alot better than that awful mess you posted last night, anon

>>5721502
Thanks, I guess.

>>5721485
hlq si tiu kuje uor jnide?

>>5721485
>>5721507
Hwo do you liek your knfe?

Fuck it's late and my keyboardi s turning to shit

>>5721507
Thank you kind friend.

>>5721508
Yeh its pretty good knife , razor sharp and comfortable to hold. My mother has big clunky euro knives but I prefer mine over hers.

>>5721512

Do you not like Wusthof? I got a set of those and I think they're breddy good

>having a complicated dinner

Not a great photo but it was the first time I've made my own pesto, and with some birthday money I sprang for some excellent oil and balsamic vinegar and a loaf of fresh ciabatta

>>5721519
Always forget my photo

>>5721513
I just find them heavy and the blade is too wide, I feel uncoordinated with them.

Jap knives feel like you're doing surgery with a scalpel in comparison.

poor as fuck /fit/izen who cant cook coming through

I ate this pizza last night. I was (mile) high on edibles and it was glorious

>>5719546

its cheap like $5-10 and it last 1.5 meals. Dwellers love this.

Some chicken drumsticks in garlic and herb tomato sauce on rice.

Sup /ck/, might as well ask in this thread.
I'm going to make some potato/chili soup. Any tips?

>>>5718767
salsa Verde with tomatillos, Serrano and poblano peppers. chicken stock and lots of garlic

>stuft poblano peppers up next

Potato salad bitch!

Making lamb burgers on homemade pita and tzatziki sauce. Gonna put tomatoes and spinach on it, anything else?

>>5727315
fried potatoes of some sort

I had that Paula Deen Pot Roast.

Except minus the butter.

>>5718767
Pain. Pain is for dinner.

>>5727315

Sliced red onion.

>>5727320
>>5727387
Don't have that, I put sweet onions in the burger. Already ate it here's the bread.

>>5727402
And the finished result.

>>5727409
I have a shit load of tzatziki sauce left what do I do with it.

>>5727459
use it as a dip for pita and veggies

>>5718815
I would have been totally lost as to what rice was without the pictorial aid.

No, I'm not having any doubts about choosing to put myself through university for a degree in english studies.

>>5721485
How do you get Mashed Potatoes like that?

>>5719940
that guacamole makes me moist

>>5725253
are you russian? olivie is life

>>5727315
i just had a dank lamb burger in Montreal last weekend, it had goat cheese and it was glorious

Home made burritos but I fucked up
I had all the vegetables diced and realized I'd forgotten cheese. The cheese we have is pre-grated and the cheddar is in thick strips; I decided to use parmesan cause the cheddar wouldn't microwave defrost nicely without making more mess (using another plate) or the whole dish soggy

Parmesan does not work on a burrito.

>>5718767
ur gurlZ pUssayyyy

>>5719966
pdx faggot, i wonder why we can't get good cheap pizza out here

>>5728275
you mash them

I wish I was being a smartass with this comment but no seriously that's how you do it

>>5728275
Boil some chunks of potato for about 15 minutes, you should be able to poke a butter knife through them pretty easily.
Drain off the water, add a good lump of butter salt, pepper and a little bit of milk.
Start mashing and add little bits of milk until it get to the consistency that you like.

>I made a huge (yet tasty) mistake

Well pizza for the next 5 meals it is...

I'm making some grilled chicken, onion rings, and roasted asparagus

haven't had onion rings in at least 10 years and they've sounded really good lately, plus I haven't eaten yet today so idgaf about calories.

>>5729166
This has to be the most poorly topped pizza I have ever seen.

>Where have you been all my life?
Dat rich cheese taste on the quattro formaggi part.

>>5729177
Yeah i've seen better, but believe me or not it tastes better than it looks.
Btw where are you from?

>>5729166
Dat artichoke, feta, dat whatever the hell else it is. Pepperoni, mushrooms, onions, banana peppers....looks great.

>>5719476
It could be mozarella?

>>5720144
looks good, what is the juice?

>>5729181
England

>>5729186
One half is 4 seasons ( 4 different cheese variations camembert, gorgonzola, feta and buffalo mozzarella. The other half is mushrooms , spicy salami (pepperoni for the amerifags) and pepperoni peppers (or banana peppers as you said).
>In b4 german fag.
Next time i make you jealous with a döner pic.

>>5729200
Never ate at a italian pizza place in england only at pizza hut. But i bet it's as good as in every other country.
>Except for the netherlands , only thing you can eat there is fries but never pizza if it's not an authentic italian restaurant

>>5719535
This was the plebiest attempt for an Italian dinner I've ever seen.

>>5722700
>white rice
>not enough greens
>not enough protons
>don't see a tall glass of water/milk/whey

it's like you don't even wanna make it brah

Pictured, rare rump steak over soba noodles with king oyster mushrooms, green beans, kale, spinach and more mushrooms. Small amount of soy sauce. Downing it with a broccoli/apple smoothie.

>>5719605
>poached quail eggs
oh my god i am dying

>>5730374
damn…recipe?

>>5730374

>If I have something green on my plate, I'll be healthy
>Ignore the giant slab of meat

>>5719627
>calling someone a retard because they don't recognize generic, mass produced balls of rubber that Americunts call cheese
>mfw

>>5730426
Protein bitch, do you even lift brah? Seriously, a lean, grass-fed steak isn't going to kill you and damn right those greens are healthy.

>>5730424
Make soba noodles per package instructions, ie boil for 3 minutes and drain/rinse with cold water. While its in your sieve, pour some soy sauce through it, making sure to do it in a single circular motion. You want a small amount to just go through them, not a shitty puddle in your bowl.

Get nice cut of steak at room temp, cover in freshly ground salt and pepper, heat up some coconut oil (personal preference, use whatever you want) and sear the meat for 3 minutes each side, turn down the heat, cook for another 3-4 minutes, off the heat, on plate, let it rest. Take your greens and your shrooms, sautee them in the leftover oil from the steak. Add the noodles, give it a quick stir, plate. Slice steak up and dump on the noodles. Enjoy.


Pic: Current breakfast that I also have for dinner. Sauerkraut sautee'd with ham, mustard and ayran. Cup of cherries for dessert.

>>5730426
Go be a vegan somewhere else

Made a few burgers for me and my bro, and some mac n cheese. Would have been better but we got retarded wine drunk and then while we were grilling the burgers my neighbor came by and I lost track of time, over cooked the burgers and over toasted the buns, was still decent but slightly dry. Wont be downing glasses of cheap wine like a frat boy anytime soon either, had a vicious hang over all day.

>>5730617
btw the burgers were topped with a blend of sharp cheddar and jalapeno jack, roasted pablano pepper, bacon, avocado and onion.

>>5730621
>btw the burgers were topped with a blend of sharp cheddar and jalapeno jack, roasted pablano pepper, bacon, avocado and onion
fuck that sounds so fucking good. 10/10 burger

>>5729199
a yellow pepper, a red one, shallots, white wine vinegar, star anise, salt and pepper

>>5730617
FLAGON GET WHERE!?

>>5719940
recipe pls !!

>>5730617
dat mac and cheese looks awesome.

Southern style

Sweet Savory baby lima beans - 1. caramelized onion, bacon, ham, molassas 2. add beans with leftover chicken broth and tomato water (from drained tomatoes), simmer 2 hrs

Fried tomatoes- just past green, from my garden, breaded in egg, cornmeal

Green beans and basil from my friend's garden - blanched green beans, lightly sauteed with garlic and fresh basil

Om nom

i've always wanted to try poutine but all dem carbs might make my stomach sick.

i'll just drive 800 miles north one day with some exlax to try it one day

>>5720192
LOL I GET IT!

ROFL THIS POST WAS POSTED FRIDAY I CAN'T BELIEVE NO ONE GOT IT! LOL

>>5730426
what the fuck please be bait

>>5730374
that looks awesome, but
>steak
>king oyster mushrooms and more mushrooms

i'm poor brah. I definitely need more veggies though.

have a photograph

i love basil

Bratwurst, potatoes, and broccoli.

Curry over rice, miso soup, and sunny D.

sauteed some carrots, onion, broccoli, beet greens, and tomatoes with lemon, garlic, sage, rosemary, thyme, oregano, basil, and olive tapenade. topped with roast chicken, served over a mix of white, brown, and black rice. kinda like a meditteranean stir-fry

Accidently created hamburger helper. Pretty good to be honest.

Dinner was bacon, steak, and eggs, then dessert was frozen raspberries with cream and cinnamon (shitty pic related)

>>5732954

I bet that tasted great but the thumbnail makes that look like freezer-burnt and moldy berries.

>>5732954
That looks like a bucket of puppies in the thumbnail

>>5732954
>meatballs with some mayo

>>5718767
I ate a grilled cheese sandwich made with muenster and gouda and had some rice pudding as a dessert.

Last night it was chicken curry over rice.

>>5730617
The food looks pretty good. I don't get how you can stand to drink Carlo Rossi though.

>>5721248
>Sauce sitting ON the pasta
>0/10

Skirt steak tacos. Looked kinda like this.

>>5732957

Yeah, my phone makes all food look disgusting, I think the camera is shitting out. Pic related is basically the same thing with a berry mix.

>>5732974
>>5732996

> Puppy meatballs with moldy mayo

I don't even know what fish this was but it was bretty good.

>>5719535

nice surf&turf man

>>5733768
u wot

bread, eggs, and taters

I made green curry soup.
http://www.eatingwell.com/recipes/green_curry_soup.html

Had a double cheese boiga.
just finished it. 2 beef patties (one was which was stupidly smaller than the other) which I fried on my griddle on onions (ala white castle), provolone and cheddar, jalapeños, lettuce, heirloom tomato, pickles, mayo &mustard. It was fantastic and just what I needed after not having time to eat all day.

It's been a busy day so I just whipped up a beef stew in the pressure cooker.

its 7:44am

Sports bar food because it's karaoke night fu/ck/ers

Based Home Run Inn frozen pizza

>>5736193
where are you getting corn as a side at a texmex place

i have never seen that before

I'm baking a yam but I got hungry so I ate a bowl of Greek yogurt and Cheerios.

I'm still gonna enjoy that fucking slow cooking yam.

>>5718767
chicken marsala n mixed veg

>>5736298
That looks like On The Border to me judging by that familiar looking table and salsa bowl. If it really is, I didn't even know you could get corn itself there.

>>5736283
That looks good as fuck

Soup for one

>pulled chicken
>baby cabbage
>onions (sliced)
>tomato (sliced - I wish I could recall the heirloom variety)
>kale
>long grain Jasmine rice
>chicken bouillon cubes
>salt, pepper, a dash of fish sauce

A tad bland until I got to the broth left over (added the fish sauce into my bowl after tasting actually). I'm glad I only bought one cabbage and tomato, otherwise, I would have had a shitload of ingredients and soup left over. I ended up making enough for one more person. I guess it'll be tomorrow's late lunch.

In the mean time, I think I'll have some gelato (Fresh Market brand in Hazelnut and Chocolate - not bad, but the hazelnut's a little overpowering).

Cheeseburger

>>5736599

> barely see the meat

>>5736599
>barely any meat
the fucking tomatoes look good as fuck tho

Plain white rice with a tiny drop of worchestire in the middle and pan-cooked slices of pork on top.

Pretty good for a plain 10 minute meal.

Salisbury steak hamburger helper + rice + chili bean paste.

>>5718767
I had two big fat eggplants that needed to be cooked today, so I made big old mess of eggplant fries, and just had those for dinner. They were delicious, and I'm stuffed. I wish I would have had a salami and hot soprasetta sub to put some of them on. :)

>Grilled this fresh sockeye salmon i bought from this native lady at work, just caught this morning.
>generic storebought fettuccine pasta with home made alfredo sauce
>fried seasoned sliced zucchini and carrots

>>5718767
Sweet & spicy black pepper shrimp over fried rice. Lice is cooking now.

>>5736604
>>5736608
I'm not a fatty, so 2 and 1/3 oz. of meat is plenty for me in a cheeseburger.

>>5736720
an 1/8 of a lb precooked? thats tiny

>>5736720

> they're expressing their opinions about something I like and it doesn't aline with mine
> they're probably fat

you're a pompous cunt mate

I am a master chef.

>>5736722
>>5736724
stay fat

>>5736731
>eating more than 1/8th LB of meat makes you fat
top kek

>>5736744

don't be mean to him

people simply not having his same opinion was enough to get him to break down as it is

>>5736744
no, complaining about the amount of meat on other people's sandwiches makes you fat. and mad

>>5736756
I never complained you fucking autist

>>5736770
>autist
nice imaginary buzzwords. I'm not the one who's mad about somebody else's sandwich

>>5736778
its not the sandwich its you thats grating.

>>5736790
Don't worry, I know you're just pretending to be retarded. :^)

>>5736801
What have I said thats retarded?

>>5736804
Well you keep responding to all my shitposting, for one.

>>5736811

not that other guy but I like you now

didn't before though and frankly you should shitpost less in legitimate food threads

>>5736819
I know, I'm sorry, I just got carried away.

>>5736811
How does that show inhibited mental faculties? Or are you using "buzzwords" now too?

Marinated some chicken breast in pickle juice and pan fried it.

Just smashed a 300g rib-eye. Cooked to perfect medium rare.

made chocolate chip cookies without brown sugar, learned that brown sugar is what makes chocolate chip cookies brown and have a savory flavor. these are just sugar cookies with chocolate chips.

>>5729209
>pepperoni peppers
`\

>>5730374
that steak is well done, not rare.

besides, nobody would cook a rump steak "rare"

your a fucking idiot

>>5736283
home run inn is goat frozen pizza. way better than most take out places

>dat buttery crust

>>5737413
please tell me you don;t use that knife to cut your food on your plate

>>5737474
I always have rump steak cooked rare, what makes you think it would be bad?

>>5737481
You'll be pleased to know that I own some other cutlery.

>>5718767
I've some broccoli and chicken filets that I'm looking to combine.
Right now I'm thinking
>cook up the chicken in some butter and some lime juice in this pretty deep steel pan I have
>remove chicken
>sweat some onions and add some garlic
>add broccoli and half a bell pepper
>fry it all up
>add chicken back in along with rice and beef broth
>cook it all up
Sound good?

>>5737498
Sounds pretty good to me, post a picture if you do make it.

>>5737491
then why include it in the picture?

>>5737501
I'll try. My phone's stone age material so no cam, but I'll see if I can awkwardly get a passable photo with my webcam.

>>5718767
I think i might just buy a kilo of bacon and eat that all day...

>>5737508
It's traditional on /ck/ to post a knife along side your food.

>>5737513
yeah, like maybe the knife you will be eating it with, numnuts

>>5737530
Why are you so butt mad about a knife in a photo? I'm gonna keep posting it just to rustle your jimmies.

>>5732843
>>5732843
the fk wrong with kchu

>>5737545
oh wow, you're gonna really make me upset

>>5734211
that looks souperbly nourishing

>>5737679
Was really good, even had enough left over to eat for lunch at work the next day.

cheese and fruit dinner

4 Fat Fowl triple cream
Epoisses
Humbolt Fog
Port Reyes blue
Olly's Wild Boar Salami
local peaches, nectarine
sourdough baguette from my next door neighbor's brick oven

>>5721127
cashews are great on cheap pizza

barbeque pulled pork

>>5718767
Dinner for tonight consists of: bag of asian stir fry veggies (just microwaved), can of black beans, boca veggie burger (microwaved), fresh green pepper

Tastes decent but its really healthy so it keeps me going

>>5738612
Fag

Black beans (1 can), brown rice (3/4 cup), and frozen mixed veggies (peas, corn, carrots, green beans, just tipped the bag in until I was comfortable with the amount).

Last semester of Uni, trying to live the cheaper life, but still _relatively_ healthy, trying to keep my food budget under $50/wk, so I'm learning how to _actually_ cook, finally.

This is pretty good actually, although I may have overdone it on the cayenne pepper, trying to eyeball a 1/4 tsp just dumping it in.

4 sam's club hawtdags

i haven't eaten all day, don't judge me

>>5738900
Maybe this picture came out better.

>>5718767
Chicken & fried potato.

I'm a fan of keeping it simple and adding basic spices and a bunch of herbs.

So basically 50% of you are eating pizza, on a daily basis, and 95% of you are dying of maltruition, from only eating carbs.

>>5738909
What are u making with the MSP430 and arduino? Anything interesting or just a classwork thing?

>>5738989
You can be forgiven for the mistake, but the board pictured wasn't an MSP430, it's a Tiva. I do own one though.

Pic related, it's my collection (which, yes, does indeed actually include an MSP430).

As for what I'm making, well, I'm still saving up and collecting components, but here are my current primary ideas:
-Wireless thermostat
-Custom Playstation 3/Xbox 360 controller.
-OBD-II sensor reader for my car.
-Automated water/fertilizer feeder for my indoor herbs (this will likely be the most expensive)

>>5739044
I actually think the automated water/feeder will be cheap.

If you are looking at tradional wireless components such as Wifi shields and stuff you will burn through money

I suggest getting a bluetooth module which are a few bucks. Look up HC06 or HC05 Bluetooth module. It uses simple communication protocols to transfer bytes over. I have used this in projects such as your automated feeder

Its very useful and connects to smartphones/PC via bluetooth really well (teraterm and the like on PC).

>>5739044
Whoops, forgot the pic.

BeagleBone White (Friend Interned at TI, got one for free, didn't want it, gave it to me)
Tiva Launchpad (required for Intro to Embedded Systems)
MSP430 Launchpad (TI was giving them out at a career fair last year)
Stellaris LM3S1968 Demo board -- that green one (required for Real-Time Embedded Design)
Arduino Micro (Read somewhere that USB HID was supported natively on the ATMega 32U4, so I thought it would be good for my controller project)
Arduino Uno knockoff (local Fry's was having a sale...like $15, figured why not?)

Previous pic isn't really anything special, just a simple Blinky to verify the board is working, since it's actually brand new.

>>5738937
Just went to the doctor this month after no medical routine what so ever in 10 years and I have good cholesterol and no diabetes. Suck on that that being said I know its bad for me yadayada im just tired/lazy after working in a kitchen 40+ hours and smelling food all day I just lose appetite for variety

I just finished dinner. Cos lettuce salad with champagne vinaigrette, a pretty normal tomato soup and an onion-bread grilled cheese sandwich (using a mix of emmental and provola).
Delicious.

>>5719376
>>5718828
>>5718767
>>5718780
>>5719470
>>5719535

I cut everything except veggies and fruits out of my diet for the next few days, third day in now, and all I fucking want is some pasta with buttered and broiled italian bread.

How stop carb cravings.

>>5739064
I was originally thinking of using the ZigBee wireless protocol instead of Wifi or BLE. I've only got experience programming a board to interface with ZigBee, and I don't know what kind of range you can get out of BLE. Weird as this may sound, I've literally never owned a Bluetooth device, so I don't know what kind of range to expect.

I also don't know anything about robotics, and my initial thoughts on the plant feeder I was thinking I might need to get some motors, which I've also never bought, but I assume to be quite expensive, is this not the case?

>>5739098
I would highly suggest bluetooth because your goals should be:

>highly design mechanical system so that all you need to do is move one piece to water or stop watering
>this requires only one two-way switch
>this means you can use a 5V or 0V digital output to control the action you prefer
>this can be incorporated with using one byte or a few bytes for more complicated
>this small communication within a ~20m range can be done easily and cheaply with bluetooth

I would highly suggest looking into HC06 and Arduino projects online. The coding is extremely simple. Mechnical design will take thought but you can reduce dependence on circuits and robotics if you limit what you need.

Chicken salad sandwiches. One 10-12 oz can chunk chicken, drained, mashed.(yeah,yeah, inb4 ew,gross... it's cheap and good.) A little chopped celery and onion. mayo. a little pickle relish. Black pepper. Iced tea. unsweet. the last plum and nectarine. Going shopping friday. tommorow. Might get some large wild caught shrimp or a ribeye if they have any that look decent. Definitely, vodka, gin, beer, jarritos pineapple. Though probably just end up eating tex/mex white trash chile.(ground beef, canned corn, canned chopped chillies, taco seasoning and texas pete. top with sour cream and eat with corn chips. After a drink or nine I have high aspirations but low motivation. At least I'm honest. Have a happy labor day weekend CK. Try not to get yourself between a rock and a hard place.

Five slices of bacon, pan-fried and diced; 20 regular-sized pepperoni, diced and fried in bacon grease; and four scrambled eggs, mixed with three tablespoons of heavy whipping cream and a large amount of salt, stirred into the bacon grease, diced bacon, and fried pepperoni, but about 1 tbsp of butter thrown in toward the end.

>>5739091
have some carbs n go back to what you were doing

>>5739091

Eat more fat. I'm down from 25 to 18% bodyfat so far this year by doing keto, and I typically get less than 30-40g of carbs per day.

What exactly are you eating?

I'm doing intermittent fasting+keto at the moment, so my diet consists of a single meal (dinner) which is usually like this:

> Baked chicken or fish with olive oil mayo as a dip
> Kale/spinach salad with blue cheese dressing, a little avocado, diced bacon, green onion, kalamata olives, black pepper
> Cup of frozen raspberries with a couple tablespoons of heavy whipping cream on top

>>5739091
Dude. I feel your feels. I do that once a month. Helps keep me on track and makes me feel good. I only eat fruits and vegetables for three days, and on the night of the third day, I eat a boiled egg with my fruit and veg. Then, the next day, I'll have some meat or fish at lunch or dinner, and then work my way back into proteins at regular meals, but still keeping my carbs down. Protein will help keep you from craving bad carbs, just make sure it's good protein.

>>5739294
how are you still alive

>>5739294
keto

>>5737627
Here you go.

>>5740248
>no gun
>no hard liquor
eh, 6/10, the knives make up for it

>>5739294
>the fat makes it okay to consume processed meat
i don't think it works that way

>>5741543
where the fuck was that said?

>>5741548
it's pretty much said by everyone who eats that way that bacon is a health food

Wild pork lasagna, 10/10 would eat again.

>>5718767
Bacon Cheddar infused Burger (fried in butter) with a fried egg (fried in the grease and butter mix), crushed red peppers, mayo, mustard, ketchup, on a toasted Focaccini roll. Garnish of Chives and Red Peppers. Comfort food = best food.

I'm a bit drunk and was feeling inventive.
I put chicken thigh, green beans, oyster sauce, soy sauce, fish sauce, garlic, ginger, chili, jasmine rice and a bit of water into my rice cooker a switched it on. Tastes like spicy salt mixed with rice and chicken.

Dave's relish, red onion, sport peppers, celery salt and musturd.

>>5718767
Brad get off 4 chan you faggot

Had my first lobster roll today as well as some clam chowder. Had my first Moxie cola too and I liked it enough to buy another at quadruple the retail value. I'm in Houston so this stuff is not typically available. Was delicious.

Made a sandwich out of some sliced up red hot style sausages and some sweet baby rays sauce. And a healthy dose of chocolate almond milk.

>>5743425
>>5743426
Btw this is the same person, this was my lunch and dinner, I dont know why but I wanted to post them both.

Well it was a 4am meal but I made chicken broth boiled sweet plantain tostones and then some double fried white sweet potato fries for myself and my friend :3

Basically I remove the peel of the plantain and then bind in back on the plantain with a very long plantain petiole fiber and then boil it in broth + bullion for a half hour

I remove the fiber and peel and get a wooden pestle to pound it then deep fry at 375°f until golden brown

Its slightly carmelized but with a kind of meaty salty taste with some crispness

For the sweet potatoes I julienne finely, cut in half fry at 350°f until the yellow (I used white flesh) remove add some adobo, hit with the wooden pestle then fry at 375° until golden

>>5743425
>>5743426
American cultural imperialism be damned, this looks fucking great

>>5743426
I hate you so much.

spiced up rice with raisins i believe

>>5736283
home run inn is without a doubt the goat frozen pizza

Polenta cooked up in Milk. Nothing else added in the process