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/ck/ - Food & Cooking


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5711732 No.5711732 [Reply] [Original]

Stuff you tried and regret

>> No.5711740

/ck/

>> No.5711836

natto

>> No.5711844

>>5711732

>vegemite/marmite
>durian
>fried pig intestine
>oysters

>> No.5712134

A tablespoon of raw vinegar. Almost puked.

>> No.5712142

durian. fuck no

>> No.5712150

>>5712134
ur a wus, the pennsylvania dutch would gang rape you for hatin' on vinegar
>not loving green beans, potatoes and ham, smothered in apple cider vinegar

Again, u's a bitch ass nigga, nigga.

>> No.5712153

>>5711844
>vegemite
>oysters
flamin' poofter detected

>> No.5712166

>>5711844
>durian
>fried pig intestine
cock-sucking faggot detected

>> No.5712172

>>5712150
Well, that's your opinion, man. I don't really use vinegar unless if I'm preparing sushi rice. For every other use - lowering the recipes pH mostly - I stick to lemon juice.

>> No.5712182

>>5711732
I've regretted every single 'belgian-style' beer I've had.

Tastes like fucking banana bread and cloves every. fucking. time.

Shit isn't even fucking beer, it's just faggotry.

>> No.5712211

>>5712172
Fair enough. (Just messin' with ya anyway.)

Personally I don't like under ripe bananas. I like that shit when it's full of brown spots, all mushy--banana bread level ripe.

Also, Disorono or however the fuck you spell it is too fucking sweet. Fuck that stuff.

>> No.5712229

Bitter gourd

Never again will i be tricked into eat that it was like eating a very green banana but 10x worse.

>> No.5712240

>>5712182
Go back to Kansas and keep chugging Coors Light.

>> No.5712252

>>5712240
Not that guy, but I actually like Coors. Best macro imo.

Now to get back on topic, fireball whisky. overhyped as shit.

>> No.5712515

>>5712182
It seems that Belgian beer is too sophisticated for you, why dont you stick to PBR? God knows you aren't ready for something like a Lambic or a Saison.

>> No.5712527
File: 278 KB, 400x400, Goonbox.png [View same] [iqdb] [saucenao] [google]
5712527

pic related.
NEVER AGAIN

>> No.5712529

>>5712527
>tfw no Hill's Hoist

>> No.5712534

>>5712527

whoa, there is actually a brand called "goon"? who thought this was a good idea?

I always assumed when I heard aussies talking about goon that it was just aussie slang for shitty (all) australian wine

>> No.5712542

>>5711844

>fried pig intestine

Bit of hot sauce and it's delicious. I live in Thailand and eat it as a snack when I'm drinking with local friends...

>> No.5712543

>>5712182

I couldn't agree more. Too sweet, too much rancid fruit fly bandage taste. Amusing as an experiment, like those wild yeast beers that taste like a dumpster, but nothing I'd drink intentionally.

Also I find it amusing how adding an orange slice to shock top is "pleb shit" but adding random spices to belgian beer makes it oh so sophisticated. Is it better because it's foreign?

>> No.5712548

>>5712534
it's shopped m8

>> No.5712550

>>5712534
obvious shoop is obvious
>shitty (all) australian wine
you stupid cunts are the ones that keep buying Casella wines piss, not us

>> No.5712552
File: 119 KB, 649x647, 659278-l-1388644610.jpg [View same] [iqdb] [saucenao] [google]
5712552

>>5712550

is that so?

>> No.5712553
File: 145 KB, 1280x720, 1362601574995.jpg [View same] [iqdb] [saucenao] [google]
5712553

>>5712529
>mfw amerifats will never get to play goon of fortune

>> No.5712560
File: 46 KB, 900x900, INEDIT.jpg [View same] [iqdb] [saucenao] [google]
5712560

>> No.5712564
File: 28 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
5712564

>>5712560

>> No.5713813
File: 170 KB, 500x959, pickledpigsfeet.jpg [View same] [iqdb] [saucenao] [google]
5713813

Pic related.
Ill literally eat or try anything, but this was just globs of squishy tissue and sinew.