/ck/ - Food & Cooking

>>5706992
>people use Facebook/Twitter/Instagram
Please tell me, you're not one of these people, Anon.

People don't really do this do they?

>People post what they eat on the Internet
Oh wait. We already do that.

>>5706992

Yeah, I'm sure it's a hell of a lot more acceptable on 4chins than it is on twitter or instagram.

I only occasionally do that on 4chan.

I'll do it 2 or 3 times a year if I make something especially impressive looking or time consuming. I'm very good at cooking but I'm usually too depressed to care about presentation, occasionally I'll get inspired.

>>5706992
>>people post pictures of what they are eating on 4chan

Please tell me, you're not one of those people, Anon.

I do cause I make delicious food that I want to make all those fucking hipster fags (and girls) look at while they starve themselves all in the name of faggotry.

yeah, i do sometimes, sorry op

one time my friend used my phone to put a pic of me making mayo on instagram with a bunch of faggy hashtags and i got a bajillion likes from random accounts like 'chefmagic' or whatever.

>>5708593
hahaha can you post a picture of this i want to see it.

>>5706992
>not wanting to show off your culinary creations

>>5708608

Making some mayo #cooking #chef #fresh #eggs

Worse, I take pictures of what I'm eating using my shitty potato of a flip phone, then attach them to group text messages.

>>5708617

lol

It's my job foo'

Deal w/ it

>>5707002
>people
please tell me you're not one of these "people"

>>5706992
I don't post on Facebook/Twitter/Instagram at all. However, here's Some shit I baked two weeks ago. A loaf of white bread with honey and seven spice, and a sheet of brownies with almonds and espresso.

Seared foie gras with a lavender ginger gastrique, over a puff pastry round, with poached dragon plum. Le Cirque, Las Vegas

>>5708647
no dude

Butter poached Washington halibut, seared and plated with an edamame, corn, and English pea succotash. AquaKnox

>>5708663
If that image was intentional, well done. If it wasn't, also, well done.

Pictured: Deep fried ravioli, stuffed with ground beef, flank steak, kalamata olives, and bell pepper.

>>5708625
Would fucking demolish and not share with anyone/10

I don't even know what that is and it made me fucking hungry. If all the social media "look what I'm eating / look what I cooked" posts were like this, I'd be completely okay with them.

>>5708771
Are you looking at the same photo I am? The only thing recognizable as food there is the lattice of pastry on top.

>>5708775
I know someone will sperg out over this, but I love rustic food. The pastry lattice, iron dish, and the hearty-looking brown and stew-like substance between it all really stoke a fire in my loins. Throw in the simple elegance of the presentation and I'm fucking sold. (You don't normally see a dish like that made photogenic; or I don't anyway.)

>>5708794
You sounds like a person that is terrifically impressed by iron dishes. I would recommend a local pizza join in St. Louis from my youth, but it's probably not a nice place to visit these days.

>>5708771
>>5708775
>>5708794
>>5708802
It's the escargot pie at Comme Ça in Las Vegas.

They reduce the escargot down with red wine and veal stock, add in the king trumpet mushrooms and carrots, then put it in the dish with the pastry. They make a sauce by roasting an entire lobe of foie gras with herbs and aromatics, blending it and reducing it down with Madeira sherry, and turning it into a cream sauce. I

It is really really really really really good.

>>5709683
I love escargot, but it's not a photogenic dish, and that escargot pie isn't either, though it sounds tasty,

i run a blog and occasionally post about my food, but only stuff i've cooked that comes out good looking

its part of my recovery so i dont feel bad about making strangers look at blurry photos of my crappy cooking

so here, strangers
have some blurry, crappy photos

>>5708616
britfag! potentially pretentious britfag, its thats your waitrose oil pictured.

im one of those people because cooking is the only thing i do anymore that is even remotely interesting.

>>5708616
>not using a wooden spoon

My fatass uncle posts pictures of my grandmas fruit and yogurt breakfast and says soon he will be skinny and stuff like that. To actually lie about it is a new level of pathetic, even for him

>>5706992

>I instagram every meal I've had

>>5708647
>I ate the whole thing, but I'm still hungry

>>5709683
>muh dick
That sounds glorious. I hate the thought of visiting Vegas, but the food, man. It'll have to be done at least once.

I post what I eat when I make something I am proud of and looks nice. I never take pictures of my food if I didn't make it and especially in a restaurant.

I only post food that's interesting or different on my IG.

For example, this.

I don't use filters because what's the fucking point?

>>5710160
at fancy places, a foie course like this is usually number 5 of 8 or 9 similar sized courses.

>>5710202
Our food is getting REALLY fucking good. Even off-strip stuff is knocking on the door of strip quality stuff, in fact we just got this japanese guy with two michellin stars opened up a little Kaiseki place in a strip mall.

Im a guy who posts food sometimes. I like it

>>5706992
>the sheeple are mad because society tells them that Facebook and posting food is uncool

>>5710225
How much is that and where can you get it?

braggin bout ma skillz, thats what im here for

>>5710476
It's 50 dollars, at Radiator Whiskey in Seattle. You have to order 3 days in advance. You're given the pig head, garlic bread, pickled peppers, pork loin, pork tongue, and crispy fried pork ears. It's fucking amazing.

>>5709876

for mayo? that would be retarded.

>>5709722

it isn't, but sometimes i go to waitrose. usually tesco, nisa or co-op

>>5710465
this.
>being that spiteful not to realize it serves a functional purpose of sharing ideas and stimulating one's creativity.

>>5710504
Looks great. Ive only tried pig head once before, and found it really rich. how many does that serve?

This was good

>>5710525
It serves about three, but we couldn't even finish it, there was a lot of meat on that head. Going to do it again next month.

>>5706992
>not posting it on 4chan instead

>>5710539
What the heck is that "peach"?

>>5710580
Its called Meat Fruit. Chicken liver parfait coated in mandarin if i remember correctly. here is the inside

>>5710587
Wild. Is it MomoFuku? I'm just guessing from the file name

>>5710614
Its from Dinner by Heston. Has 1 michelin star when I went, believe its now 2.

Look OP! I even put a shitty filter on my picture so it looks nice and bright on instagram!

>>5710587
>>5710539

shit was too sweet for me

>>5710632
Im a big fan of sweet/savoury combos or fruit with savoury. I do that a lot when im cooking, so thought it was really nice

Sometimes. If I spend the afternoon makin' some gourmet homemade shit, I'm fuckin' posting it because I'm proud.

>>5710406
WE CAN'T HEAR YOU OVER HOW HUNGRY WE ARE!
WE WANT GRUB
WE WANT GRUB
WE WANT GRUB

>>5710860
>>5710860
>lolin_pirates_or_something.jpg
Those are cossacks you philistine.

>>5710867
SILENCE WENCH
WE CAME HEAR TO EAT, NOIT LISTEN TO A HISTORY LESSON

WE WANT GRUB
WE WANT GRUB
WE WANT GRUB

I never posted what im eating on the facetubes. I once posted my all day pig roast on here and was shit on and shitposted. The only place where you can do a full pig and get shitposted on bad onion dicing.

Never again.

>>5710923
>people shitposted
>on 4chan

Literally, who give a fuck?

>>5710923
i enjoy the piss taste

>>5710989
what is that?

>>5711304
The grist, from a wheat beer, left over in my mash tun after separating the sweet wort from the grain.

whats wrong with muh cookin muh baby luvs it

>>5706992
The only place I ever post pictures of my cooking is here. I don't even use those social media websites, they're awful and full of low IQ attention whores. Speaking of posting my cooking, I need to do an OC thread again here soon.

>>5712052

>dislikes low iq attention whoring
>comes on 4chan

>>5710225
Dude, that's filtered out the ass. Unless you took in on a polaroid camera then scanned it, but I doubt you did that

>>5712383
It's the lighting. Or well lack of, there was almost no lighting at the bar. Had to use my flash.

>>5710225
>>5712383
what is the green sauce? Some kinda chimichurri?

>>5712344
>Anonymous posting
>Attention whoring

Well, at least you demonstrated "Low IQ" effectively.

>>5710624
What's that

>>5712665
It was aioli I believe. The thing below it was stone ground mustard.