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/ck/ - Food & Cooking

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5674316 No.5674316 [Reply] [Original]

So what does /ck/ think of this?
http://youtu.be/gZuDMKXWU_E

>> No.5674325

>>5674316
Too Canadian and ironically too fat.

>> No.5674350

>>5674316

burger looks good other than
>medium rare ground beef
and the stroke inducing levels of salt

cook guy is insufferable

>> No.5674367

What about him in this?

http://youtu.be/2iWUUcW08ac?list=PLnPDn1Lb79JEPDLR-0H_q2hcLDKPXYGrL

>> No.5674375

>>5674316
I don't know why he has to curse so much.

>> No.5674426

>>5674367
>pam
stopped watching right there.

>> No.5674437
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5674437

>>5674316
Wrong. This is indisputably the best burger.

>> No.5674446

>>5674350
He grinded it himself it doesn't matter if it's medium rare.

>> No.5674447

>>5674446
>grinded

>> No.5674463

>>5674447
It's not called a meat grounder

>> No.5674469

>>5674463
its a meat grinder, its grinds the meat, the finish product has been ground.

do you not understand tenses?

>> No.5674493

>>5674316
it bothers me that he didn't specify what temp to cook at. 3 or 4 minutes each side may or may not be enough to cook that patty medium rare. and american cheese, really? why not use a smaller amount of cheddar? i appreciate that his patties are pure beef, and thick, but the video leaves much to be desired

>> No.5674503

>>5674493
American cheese is good in situations where it is melted, but I agree. I recommend sharp white cheddar.

>> No.5674517

>>5674350
>>5674493
>>5674503
y'all fucked with the babe

>> No.5674562
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5674562

>>5674447
>>5674463

>> No.5675549

>>5674517
you remind me of the babe, the babe with the power