/ck/ - Food & Cooking

http://ck.booru.org/

They are almost all terrible.

Pls dont

>>5654379
so wait do you put the egg in the bread before or after putting it in the pan?

>>5654379
thats really not good for you OP but at least it has protons.

>>5654421
Just like seasoning meat before you put in on the grill, before is always the answer.

>>5654428

>>5654433

>>5654403
Why hasn't this been made into a sticky yet?

>>5654428
>food without protons

>>5654436

>>5654437
Because it's awful and nobody really recommends going there.

>>5654440

>>5654442

>>5654443

>>5654403
>celery and carrots in spaghetti sauce
No

>>5654446

>>5654442
more like vareniki, than perogi

OP this is the wrong way to learn, almost all of them are terrible and not particularly healthy.

>>5654459
>Calling chive parsley.

What the fuck

>>5654379
you mean like this? considering you couldn't look at an egg in bread and figure out how it works, I'm pretty sure you mean like this

>>5654403
oooh, this one never gets reposted, most people consider it an atrocity. It tastes great (and it's my mom's sauce, so it tastes right to me) if anyone want to try it.

Anyways, thanks for making my day Anon!

>>5654470
What's the difference?

>>5654929
Your technique is shit and your ingredients are shit, you shouldn't feel good about yourself.

>>5654962
Not the same anon but from what I've seen, Polish pierogi dough doesn't use milk, just hot or cold water depending on the recipe.

>>5654449
Bolognese sauce uses carrots you fucktard, they need to be minced and precooked though

>>5654379
>not posting the original

Ingredients:
-2 slices of bread
-2 eggs
-1 slice of cheese
-butter

Directions:
1: Cut a circular hole in both pieces of bread with the mouth of a drinking glass.
2: Melt some butter in a hot skillet.
3: Place one slice of bread into the hot skill.
4: Break an egg into the hole of the bread in the skillet; lower the fire/heat to near-lowest setting.
5: Place the slice of cheese on top of the egg and bread in the skillet.
6: Place second slice of bread on top of the slice of cheese.
7: Break second egg into the hole of the top piece of bread and cheese.
8: Cover the skillet with a lid; cook for a few minutes or until egg on top is starting to turn white without burning the bottom.
9: Carefully flip the entire sandwich; cover and cook until golden brown on both sides.

Tips:
-Low heat and a lid are essential. This will depend on your skillet and stove top; experiment.
-Hold the bread down slightly until the first egg has had time to cook ever-so-slightly to prevent it from floating the bread up and oozing under it and out.
-Fry/toast the cut out pieces separately and eat.

>>5654440
why is he wearing plastic gloves
>what is hend woshings

>>5654443
That looks really disgusting, do american really use ketchup to make sauces?

>>5655085
Only retards.

>>5655085

not just americans

>>5655085
I think it's a war/rationning thing... my grandmother has a few recipes that use ketchup as a short hand for anything tomato based.

>>5655098
Its not.

>>5655102
Maybe so. I think I'll stick to my delusions however. Makes me feel less sad then the thought of people eating sketti for the taste.

>>5654421
Imagine what'd happen if you were to make a hole on a piece of bread, and put an egg inside of it, then try to lift it up.

tl;dr ya put the egg after you put the hollowed out bread onto the pan

>>5654379
i dont understand why you wouldn't just make an egg sandwich and not throw away half the bread

>>5655085

Ketchup has lots of sugar in it. The sugar helps form a crust/glaze on the meatloaf. It actually serves a real purpose and not just added for the fun of it.

>in b4 a drawn out argument

>>5655077
>Bolognese sauce uses carrots
>Bolognese sauce has one recipe
This is how amerifats think.

>>5656161
There are spaghetti sauces with carrots, I made my point.

>>5656119
He does however put ketchup inside the meat as well, surely that doesn't serve that purpose?

>>5656119
I use tommato paste and brown sugar mixed together to do the same thing for the glazing on meatloaf. I toss in some herbs/spices as well.

>>5656390
That takes place of using tomatoes in the meatloaf probably. If they use tomatoes + ketchup then they are just wanting the spices, sweetening, and extra moisture.

>>5655079
>using 'american' cheese

disgusting

>>5656061
Because it wouldn't be... the whole point is... you can't... but then....
STOP MAKING SENSE, DAMMIT!

>>5654433
>using the chicken's marinade as a sauce
Enjoy your butt waterfall.

>>5656603
it was actually individually wrapped presliced sliced cheddar. but no one ever believes that

>>5658867

i've done that before and never got sick off it. i'm not sure how much it increases the risk provided you know what you're doing. i wouldn't want to serve it to someone else though.