/ck/ - Food & Cooking

>>5650668
looks like it's on its period.
3/10 would not eat out.

doesnt look verry good op. You have bad taste.

I don't care how it tastes, it looks terrible. Learn to presentation, OP.

Throw some Beetroot on that bad boy.

I like grilled onions but plain on a patty they're pretty bland. They work well with cheese, mushrooms, bacon, and the like. The bun should be toasted and a decent quality, too.

>>5650698

would eat after getting into focus/10

>>5650697
Australia go home, you're drunk

>>5650697
Okay, okay, okay...I've had enough of seeing this. I'm making burgers tomorrow night, and by damn, I'm going to put some goddamn beetroot on mine so I can get square with this. I'm assuming canned beetroot will work fine, right? Because I happen to have some, and I don't want to go out and get fresh beets unless it's absolutely necessary.

>>5650803
pickled sliced beets is the vileness that gets used

>>5650803
yeah you need pickled ones

What does /ck/ think of these burgers? I use to eat here all the time.

>>5652081
>dat grease tho
well if you're wondering why you're fat... there ya go anon.

>>5650698

>>5652280
>hurr fat makes you fat

>>5652468
Fat does make you fat if you eat too much of it you sperg lord.

>>5652468

>hurr the insane amount of calories in oil has no effect on weight gain

>>5650668
Pretty boring/10

Could do with some mustard, lettuce, raw onion, and maybe some cheese because I like cheese burgers.

>>5650803
You're going to take pictures and post them here so we can all talk shit about it right? I can't wait! I'm going to really let you have it anon. I hope you're ready. I'vegot a half-chub just thinking about it.

Pic related is one of the better burgers I've had lately

>>5650668
Garbage.

>>5652733
And before anyone asks, that green thing's a smoked poblano on top of a slice of cheddar.

Pic related is one of the worst burgers I ever "made". The McDonalds septuple cheeseburger

>>5652757
ive never seen mcdonalds cheese that melty and runny. how DID you make this burger?

>>5650668
you need to fix that bun looks like it got punched in its face. toast it or something

>>5652764
I bought 3 double cheeseburgers, made them into a septuple, and microwaved a little to reheat. That's how the cheese got that melty

>>5652777
wtff here we get kraft and no matter how hot you microwave these shits it never melts like that. bullshit

R8 my burgers m8s
https://vid.me/4ZY

>>5652781
Can't tell if you're calling bullshit on my septuple or just expressing anger over the fact that my McDonalds is serving meltier cheese than yours. If the latter, you should not be jelly. It's just a McDonalds. If the former, eat my shorts man

>>5652777
Jesus Christ. I'm sure your heart hates you by now.

>>5652777
Sextuple. Septuple would be 7 patties.
/autist

So I use either 80/20 ground chuck or ground sirloin to make my burgers, and I usually grill them on medium / medium high heat.

They always turn out medium which is good, but they are so fucking juicy that they instantly disintegrate any bun that I put them on. I also find that they aren't really "flavorful" like restaurant burgers despite loading them with salt / pepper / cheese etc.

I just can't get the meat to taste as good, what am I missing?

And how do I make them less juicy without pressing on them and turning them into shoe leather??

>>5652908
Count again, autist. There are 7 patties there.

>>5650668
I'd eat it. It'd probably be better with mustard.

>>5652908
>TFW I'll never master the chan

>>5653060
Anon, I am sorry but I am OP and I am confirming that there were, in fact, 6 meat patties and not 7. I was mistaken when I called it a septuple. It is, in fact, a sextuple. My apologies everyone.

it needs mushrooms and gruyere or something. also a better bun.

>>5653099
YOU need a better bun.