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/ck/ - Food & Cooking


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5619920 No.5619920 [Reply] [Original]

Gooooood morning co/ck/s, so watcha eating for breakies this fine day?

Also, what eggs are best eggs? Sunshine or nothin' for me.

>> No.5619945
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5619945

>>5619920
sunnyside up
except its 11 pm here and im still drinking
go be a morning mary somewhere else you english twat

>> No.5619956
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5619956

>>5619945
Good choice on dem eggs.

Looks like I'm all finished up here.

>> No.5619965
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5619965

Well fancy that! I got some beans left over. What should I do with them?

Gotta say I'm still feeling peckish...

>> No.5619977

>>5619956
>not making more toast to mop up the juice of the heavens
what is this, 2003

>> No.5619986

>>5619965
thicken them up and freeze or chill them, the bread or batter and deep fry

>> No.5619991

>>5619920
>4 eggs and three beans on toast

Yuropoors are fat as fuck

>> No.5620012
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5620012

Made chilaquiles this morning...

My favourite eggs are poached. But just the usual sunnies today.

>> No.5621919
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5621919

>>5619986
Looks like I'll be thickening them alright

>> No.5621994

>>5621919
The fuck are you doing?

>> No.5622514
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5622514

>>5621994
Turrible things

Now to season with some cheese.

>> No.5622525
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5622525

>>5622514

>> No.5622527
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5622527

oatmeal with Nutella, an apple and questionable iced coffee drink.

closest i can get to a Western style breakfast without spending $10 on a box of cereal.

>> No.5622551
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5622551

>>5622514
Time for some protein

>> No.5622556

>>5622527
I don't think oatmeal with nutella is American. I'm sure people have done it, but that's disgusting. Usually strawberry slices, peaches, or brown sugar accompanies oatmeal.

Where you from? Not Chinese, Japanese, or Korean. I only can distinguish those Kanji.

If I had to guess, is that Vietnamese language on the coffee?

>> No.5622558
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5622558

>>5622527
>oatmeal with Nutella

is this an american thing or what

>> No.5622563

>>5622558
no. No it isn't. ONE or a few fat nerd gross shut-ins probably did it.
It is beyond disgusting. Even to the US population. Our standards may be low. Very very low. But not shut-in 40-year old in their mom's basement low.

>> No.5622566

>>5622527
>not honey
>and stevia

>> No.5623063
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5623063

>>5622556
i prefer brown sugar with a hint of maple syrup, but i have yet to find any in the local stores. fruit is fine too; strawberries are extremely expensive here when in season but peaches arnt a bad idea.

>>5622558
Nutella was all i had (actually its the Carrefour store brand), i thought it was pretty clever when i threw them together, tasted just fine too.

im deep in the heart of China where the local breakfast of choice is Hot and Dry Noodles and some sort of fried bread things, so i went for something more substantial this morning.

>> No.5623094
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5623094

Greetings from Canada... This is actually a late dinner for me. Samosas from local Indian place, eggs on toast with jam and Tobasco and some Maggi sweet chilli sauce for the samosas. Too lazy to open a can of beans today.

>>5623063
I had leftover chinese food this past weekend for breakfast.

>> No.5623636
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5623636

Fried eggs, baked beans in tomato sauce, pan fried Dutch black pudding with some whole wheat/rye bread.

Best way to start a busy day.

>> No.5623648

>>5623063

>chopsticks standing up in the bowl

You offering that to the dead m8?

>> No.5623675

>>5623648
Exactly what I was thinking.

>> No.5623695

I normally mash a banana, add 3/4 cup of water and honey to taste and boil it. Then I add 1 cup of oats and get ready for the best oatmeal ever to grace God's green Earth, and various parts of the Earth that aren't a freakish color.

>> No.5623717
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5623717

>>5623636
>those eggs
for what purpose

>> No.5623730
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5623730

>>5623695
I thought I was the only one.

>> No.5623782

>>5623717
This. Seriously though, what the fuck? Where did you learn how to cook eggs?

>> No.5623784
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5623784

>>5623648
dead chinks can get their own damn noodles.

here have some delicious rice with fried eggs, green peppers and pork. i have no idea what its called but its great.

>> No.5623799

>>5623784
wouldnt eating rice with chopsticks be hard

>> No.5623806

>>5623799
pleb

>> No.5623810
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5623810

Sardines and baked beans on toast

>> No.5623811

>>5623799
It's generally sticky rice. easy to eat with sticks

>> No.5623884

>>5623799
You don't really pick it up, you just shovel.

>> No.5623975

>>5623717

I like them hardboiled/dry fried. And scrambled eggs is dicks without diced bacon.

What magical technique do you use to fry your eggs, then?

>> No.5624003

>>5622551
Guess I better warm this baby up a notch

>> No.5624005

>>5623975
cheese.

or over medium/easy

>> No.5624008
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5624008

>>5624003
>both the thread and the food

>> No.5624010

>>5624008
Still something better than I could make

>> No.5624470

>>5624010
>/ck/ in a nutshell

>> No.5624724

>>5619920
I went through a barely cooked phase after my visit to England, but now what I love most is fried just a bit too long from both sides with lots of pepper and a bit of salt. Sometimes I sprinkle cayenne pepper over them.

>> No.5626753

>>5619991
i eat 5 eggs a day and im only 66kg

>> No.5629137
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5629137

>>5623094
>>5623636
>>5624008

The fuck is wrong with you people?

You made happy smilepotato cry,

>> No.5630597

>2000 kj worth of eggs
>1500 kj worth of bread
>A whole can of beans in sauce that's probably 1500kj
>Over half your daily kj limit on one plate
Seriously?

>> No.5630648
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5630648

soft boiled eggs with smoke salmon avocado and rocken salad on woodfired bread
10/10 would eat again
also clean eating

>> No.5630651
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5630651

>>5630648

>> No.5630652

>>5619920
i had an oat, strawberry, honey, and apple cider vinegar smoothie bitch.

>> No.5630653

>>5621919
>>5622514

WHAT, WHY?!

>> No.5632805

>>5630648

Absolutely Disgusting.