/ck/ - Food & Cooking

>>5613861
American cheese.
Bacon.
Tomato.
Shredded lettuce.
Ketchup.
Mustard.
Red onion.
Sesame seed bun.

Served with fries.

Done.

>>5613861
>BBQ sauce

Stopped reading there

>>5613861
>mayo
4/10
>>5613866
>shredded lettuce, red onion
8/10

nice thick 85/15 patty
chaddar or pepper jack cheese
crisp lettuce
fresh tomato
fresh sliced red onion or sauteed white onion
pretzel bun or toasted rye or pumpernickel bread

>>5613861
>iceburg lettuce

Into the trash it goes

>>5613861
Personally I like to check the catalog

>>5606433

>>5613861
>mayo
>bbq sauce

Green chile
Cheese
Extra rare.
Oh god I want one right meow.

>>5613879
>>5613901
>not using mayo and bbq sauce

i bet you like ketchup and mustard, s m h.

>>5613907
Mustard is good.

>>5613861
That would be my goto burger if after Slice of Tomato you said
Pickle
Relish
Ketchup
I rarely go burger mode these days, but best burger I ever had was called a California Chill Burger at some bar.
1/2 lb burger
pepper jack cheese
Avocado
lettuce
chipotle mayo

The bun has to be brioche. Anything else is nonsense.
Bacon mixed into the patty.
Tiny amount of mayo on the bottom bun to make sure it's not too dry.
Heirloom tomato from my garden.
Onion...could be caramelised, could be fresh.
Sharp cheddar.
Tiny amount of ketchup.
Generous heaving of BBQ sauce, very thick, sticky, and sweet.

>>5613911
wow, you're actually autistic arent you

>>5613861
Lightly toasted and buttered bun
Gorgonzola or smoked cheddar cheese
Avocado
Spinach or red lettuce
Caramelized onion
Mustard
Bacon
(Jalapeño sometimes)

>>5613908
i like mustard itself, but for some reason don't like it on burgers. i love mustard on hot dogs and brats though.

>>5613911
>BBQ sauce

medium patty
emmenthal
sauteed onions and mushrooms
dijon mustard


medium patty
aged cheddar
bacon
sliced onions
kosher pickles
sliced tomato
mayo+dijon


medium patty
blue cheese
arugula
onion sprouts
mayo

lamb patty
onion+tomato
romaine
harissa+mayo

the possibilities are pretty much endless

Brioche bun
1/2 lb patty made from fresh ground short rib meat, salt & pepper only, basted with butter and seared with a good crust. Cooked medium.
smoked bacon
spicy bbq sauce
a few onion rings (sweet onion, crispy battered not breaded, salted)
a big thick slice of some really serious smoked cheddar melted over the patty

side: the rest of the onion rings& waffle-cut fries loaded with salt, and a milkshake made with fresh cream and strawberries (or melon), served in a frozen glass.

>>5613911
>tiny amount of ketchup
>generous heaving of bbq sauce
What is the point of this?

What's your guy's opinion on bagel buns?

>>5613970
Same as gefilte fish
ewwwww

>>5613970

I love bagels. But they're too tough/chewy to make a good burger bun.

>>5613861
>>5613861

sliced white onions
about 70/30 thick beef patty home made, (has to be be mid-well to well because I live in the UK and people freak out about rare burgers)
ketchup/mustard, optional, ask people if they want it
romaine lettuce (not shredded)

That's seriously it
If the burger is really well seasoned and good quality I find adding anything else just seems to drown out the flavour. Can't stand eating food with cheese on it in general

Nice fat, nicely seasoned patty.....
Delicious, moist potato bun.....
Even spread of mayo on bun.......
Juicy red tomato slice about as big as the bun is......
About 3 or 4 pickle slices......
A few onion slices.....
Any slice of cheese will do (provolone, Swiss, Kraft American slice, etc)......

>>5613986
>>5613986

I meant 80/20, don't know why I typed 70/30

>>5613861
extra cheese
extra ketchup
extra mayo
and a side of ketchup to dip it in

Alright faggots no need to go all out for a good burger.
Sesame bun toasted
A lil mayo
Thick burger good amount of fat ratio so it can be juicy and drippy and add Worcestershire sauce when on the pan add salt and pepper
Caramelize onions and jalapeños together
And finally two slices of thick cheddar
Also sometimes a sunny side up fried egg shit is fucking bomb even gets my dick hard.

>>5613861
Hmmm, I don't know that there really is a "perfect" burger. Because burgers are wildly variable and people like certain burgers at certain times. I've never known someone who only craves one single type of hamburger all the time, their whole life. The closest to that type of person I've ever known was a girl I lived in the dorms with at college, who would only eat fast food burgers and she would only eat "plain" burgers. When she'd order, she'd say "meat cheese and bun, that's it" no condiments, no veg, nothing. It was vile.
Anyway, sometimes I crave a steakhouse type burger, sometimes crave a diner/burgerstand type burger, sometimes I go crazy and make shmancy gourmet burgers, etc. It just depends on my mood.

>>5614017
For reals tho haha well put anon.

>top bun
>mustard
>lettuce
>smoked pepper bacon
>pepperjack cheese
>patty
>cheddar cheese
>patty
>chipotle mayo
>bottom bun

That would be mine

>>5613861
2 slices of swiss

3 pieces of bacon

diced white onions to be infused into cheese

One piece of lettuce large enough to cover burger but not exceed past bun

about one and a half Pepsi bottle caps of ketchup

about 1 cap of mayo

on a toasted regular bun

1/3 LB 20/80 patty, smoked cheddar, maple bacon on a soft white bun.

>>5614185
>20/80 patty
That has to be the most fattiest ground beef i have ever seen. Damn does the burger shrink to the size of a quarter from all the fat draining off?

>bun
>Bacon
>burger
>bacon
>pickles
>Parmesan
>american cheese
>bun

The perfect burger is the one I eat while getting my dick sucked. simple as that.

talking about burgers: how do i make a large, thin patty?
whenever i make some they just kinda shrink and fall apart if i make them too thin. does my meat have too much fat or something?

>>5614219
You are over cooking them.

From bottom to top

Toasted turkish bread
Ranch Dressing
smoked pork paddy
Lettuce
feta cheese
Crispy Bacon
Thin slice of tomato
Toasted turkish bread to finish it

>>5613861
Sesame Seed Bun, lightly toasted on the sides where the hamburger will be sandwiched between
97/3 extra lean beef, grilled to medium well done
Romaine lettuce
One slice of extra sharp white cheddar cheese
Topped with thin, crispy onion rings

>>5613861
Onion or sourdough roll
Fresh ground 80/20 burger, medium
Pepper jack or sharp cheddar
Bacon
Grilled onions and mushrooms
Lettuce
Tomato
Lots of pickles
Mayo

>>5613861
>what is on your idea of a perfect burger?

Top of bun (lightly toasted)
Slice of onion
Cheese
Burger
BBQ sauce
Bottom of bun (lightly toasted)

The melted cheese helps holds the onion slice in place
and the BBQ sauce on the bottom prevents it from being
too messy.

>>5613861
>lightly buttered toasted bun
>four stripps of applewood smoked bacon
>light bbq sauce
>1&1/2 inch patty, charbroiled
>half of the inch is cheddar, swiss, and pepperjack cheese stuffed into the meat
>godtier breaded onion rings
>other part of bun

if that were the thing that would kill me after o ate it, i would not mind.

>>5613861
>Two patties
>Three slices of Cheddar and/or Colby Jack Cheese
>Bacon
>Saute'd Onions
>Ketchup
>Texas Toast as the bun
>Side of extra crispy seasoned fries

>>5613861

the O foods:

tomatO
mayO

sriracha an swis

>>5614628
they are a plebs burger anon.

>>5614628
/thread

>>5614636
i know

>generous
>mayo
>bbq sauce
>dafuq

Buttered, grilled buns
two venison patties
peanut butter
sliced jalapenos
sliced red onions
sliced tomatoes
Bacon
an onion ring (on top is fine)
sliced pickles

Best I've ever had, at least
haven't been trying new ones recently
Maybe I'll try one with hotter peppers next

>>5613861
toasted bun
thin sliced red onion
melted muenster
pan-fried beef patty with just salt and pepper
mayo
toasted bun

For actual men only. You kiddos might want to slather on some ketchup and mustard and some pointless salad.

mfw All these burgers without beetroot.

>>5614675
>saying ketchup and mustard are for kids
>having mayo on your burger
you saucebabbies make me laugh

Grilled cheese (white cheddar) sandwich
tomato
Fried egg
bacon 2-3 strips
Cheddar cheese sharp
provolone cheese
munster cheese
1st patty
banana peppers
Pulled pork
grilled onions/peppers
Hot wing sauce
2nd patty
lettuces (non shredded) a liquid barrier
grilled cheese sandwich

>>5613861
2 patties
2 slices American cheese
2 slices bacon
1 thick iceberg lettuce leaf
diced white onion
ketchup
mayonnaise
toasted sourdough bun

w/battered fries

Surprise me

fried ground beef
two slices of american cheese
salty ketchup
a bun

From Bottom to Top:

Lightly Toasted Bun
Chipotle Mayo
Southern Fried Chicken Breast
Some sort of lettuce idgaf.
80/20 Beefsteak
Applewood Smoked Cheddar
Applewood Smoked Bacon
Jalapenos
BBQ Sauce
Lightly toasted sesame seed bun

>>5614902

2 all beef patties, special sauce, lettuce, cheese, pickle all on a sesame seed bun

Brioche Bun
Sausage Patty
Cheese
Little bit of maple syrup
Black Pepper

side order of perfect french fries

my dick

>>5615394
>all

it's "onions", Diphit.

>>5615417
somone been smurfing trolled

>BBQ sauce.
Fuck you, nigger.

>>5613861
>>>5613911
>>5613951
>>5614284
>>5615318
>BBQ sauce

>>5613861
goddamn that burger looks good. is that from wendys?

Sautéed Mushrooms
" Onions (or onion rings)
Moza or swiss
Honey Mustard
>8oz

Pretty easy, patty has to fit the bun as best as possible, serious pet peeve right there.

>>5617712
that's from checkers/rallys, i can tell from the wrapper/fries

a hefty wedge of blue cheese. Roquefort preferably. Stilton acceptable too. maybe some red onion too.

>two all beef patties
>special sauce
>lettuce
>cheese
>pickles
>onions on a sesame seed bun

>>5618070

>bun
>roasted onion (that crispy stuff from a can)
>ketchup
>cheese
>bacon
>black pepper
>patty (well done, it's not a fucking steak)
>red and yellow onion
>lettuce
>hamburger dressing mixed with a little chili sauce
>bun

>>5613861
Beef that tastes like beef. Seasoned, sure. But it tastes like beef and not cardboard. Medium well.
toasted brioche bun
Gorgonzola
rosemary garlic aoili
roasted red pepper
romaine lettuce
caramelized onion

>>5613951
my favourite veggie burger has a quinoa onion ring on it. it's nice. also barbeque sauce, but that's literally because veggie burgers taste like shit

>Be britfag
>Be out in town shopping
>hungry
>hmm, whats this new place
>'Five Guys'
>Think its murican
>Pretty expensive just for a burger, but whatever, ill give it a go
>Cheeseburger 'all the way', fries, drink
>Burger is juicy, good amount of cheese, salad is fresh, fries are crisp and fluffy
>Dat drinks machine with over 100 variations or some shit
>Free peanuts

I was pretty impressed, I hope we get more of these over here soon

>>5618394
>Getting a salad on your burger
why the hell do people do that? it kills the taste of the meat.
Mayo, A1 steak sauce, sauteed mushrooms and sauteed onions is the only way to have Five Guys

>>5618055
Blue cheese and red onion is the winner.

>>5618407
I just asked for it 'All the way', although next time id probably do without the mushrooms.

How is Five Guys perceived in the US? Is it shit tier fast food? Because here it was all freshly made to order, and they had a load of staff cooking to get it out fast

>>5618419
no, it's higher-tier fast food with a cult following. that's why it costs more/has so many staff/was notably clean.

as a canadian I find that the higher-tier American-imported fast food joints (e.g. Chipotle, Five Guys) are cleaner and better run when they're exported to do the company better. Chipotle in America is more expensive but also dirtier in general

>>5618394
The Freestyle is a neat concept, the problem is that a restaurant will replace their soda fountain with it, meaning one person can get soda at one time, versus 2-4 people at once, leading to long lines while people paw through all the options.

>>5618434
Seems about right, it was significantly more expensive though. If I wanted a large
/supersize Big Mac Meal, i guess I'd pay around £7 (i dont really know precisley, I dont go to McDonalds)

Five Guys was a cheeseburger for £8, regular fries for £4, and a drink for £2.50. Between 2 people, we bought 2 cheeseburgers, 1 fries which was actually quite a lot and enough for the two of usy, and 1 drink (because fuck buying 2 refillable drinks) so about £11 per person

>>5618443
Yeah I guess this could be a problem...I personally didnt experience any wait and it was fairly busy, but I imagine that if you get a few idiots, it can take all day

>>5613861
it should be small enough that you can eat it without using fork and knife, but big enough that you can dismiss the thought of keeping your hands/face clean and have to eat like a caveman.

It should be firm until the last bite, not drip or having layers slipping out

some good sides with different dips if you need to take a break and a drink
I prefer wedgies and/or mozarella sticks with sour cream and chilli sauce and a hot sweet tea or chocolate milk with icecream

As for the burger itself - anything goes as long its 3-5 ingredients which harmonize with each other, i even had some great veggie burgers.

>>5618456
>fries for £4,
>drink for £2.50

That's fucking extortionate, I'm willing to pay top dollar for a good burger but those extras are priced ridiculously - £4 for fries. Top lel.

>inb4 poor fag.

>>5618467
Bottomless drink for £2.50 seems to be about the standard price in most restaurants that ive seen, and when your splitting it between 2 people, it seems reasonable, especially with the Freestyle machine. £4 for fries was fucking excessive though. It was easily enough for 2 people, so i guess £2 each isnt so bad, and they were pretty good fries.

I guess its a lot to do with the novelty factor at the moment as there are only a few in the UK, but then again, i doubt the price will come down.

Thousand Island
Muenster Cheese
Purple cabbage
Goat Cheese
Side of Cheetos.

>>5613861
FROM THE BOTTOM UP...
plochmanns mustard
diced onion
FRESH jalapeno slices
shredded iceburg
90/10 sirloin patty, cooked medium on a flat top
sharp cheddar cheese
klaussen pickle slices
a dash of franks red hot
mayo
sesame see bun

raw tomato has an awful texture for burgers

>>5618507
>no bun on the bottom

Honestly though that's a fine burger, would eat any day.

>fresh kaiser roll
>one large medium-rare or medium beef patty
>one slice of melted swiss cheese
>two or three leaves of romaine lettuce
>one or two slices of vidalia onion
>one slice of tomato
>three to four thick, bread pickles

mushrooms, onion rings, or bbq sauce can be pretty good on burgers too

What type of burgers do anime girls like?

Swiss cheese
Bacon
Letuce
Tomato
BBQ sauce
Sesame seed bun

Just my opinion.

>>5618582

who gives a shit

>>5618582
anything thats easy to draw, mostly brown with a few green and red pixels

>>5613861
peanut butter, fried banana, bacon, kraft slice, egg, mayo

Pic related. Simple, basic. Cheap buns, american cheese, ketchup, & fries made at home. And a soft drink. Felt like Grape soda this time; hadn't had some in years (I'm not a nigger).

>>5618407
>kills the taste of the meat

What are you, tasting impaired?

>>5618763
No, you're a nigger for eating a burger with just meat,american cheese, cheap bun, and ketchup. Pig disgusting. If you wanted that, you could have just gone to McDicks. Fucking gross.

>>5613861
fresh ground chuck
think patty
seasoned on the outside with S/P only
pan fry/flat top grill
cook for abour 4 mins each side
medium/medium rare

fresh sesame egg bun
shredded romaine lettuce
thinly sliced tomato
thinly sliced onion
swiss cheese
sirracha mayonaise

>>5618773
Well it's was 1/4 to 1/3 lb. of beef, which really isn't a lot. But something like that costs like $7 (with fries & drink) there. And it doesn't taste nearly as good.

>>5618763
You are a nigger for drinking soda period.
>liquid jew

80/20 patty with cheddar cheese, fried egg, onion straws and some hash browns on top, served on a toasted pretzel bun.

My handcrafted artisan bread buns
Fresh and very crisp lettuce from my garden
Sweet and juicy tomato from my garden
Burger that I made myself with the highest quality beef. (70/30)
Applewood smoked crisp manly bacon (smoked twice)
Large crisp delicious red onions from my garden
Bottom bun

I can't help but laugh at all the plebs in this thread who use BBQ/Ketchup/Mustard. How can you even enjoy a good burger with those kid-sauces on it?

2 thin patties, crispy onions, good cheddar cheese, thick cut bacon and tangy bbq sauce on soft slightly toasted buttered bun

Layer mode:
>sunflower seed bun top
>spread mayo seasoned with bit cayenne and black pepper
>Tomato sliced 1/2 inch
>red onion slice
>2 cheddar cheese slices
>Burger patty
>Mustard and maybe ketchup
>pickle very crunchy
>bottom of bun

>>5618839
>calling your homemade buns artisan

>>5618839
>leautisticburger

>>5618839
7/10 if srs
>not putting cheese on your burger

ultimateshig

>>5618839
>Not using beef from a cow you reared, slaughtered and butchered yourself

Stay pleb

Hrm...

Thin patties of 80/20 salted and thrown over a screaming hot grill to cook very quickly to right between medium and medium well.
A pretty thick bun, lightly buttered and toasted on the grill till the edges are blackened.
Briefly rub a mashed garlic clove over the top bun.
Thin layer of mayo on the top bun, followed by a thin layer of coarse ground spicy mustard on the top bun.
Very coarse cracked black pepper on the top bun, and a pinch of salt.
Assembling from the bottom:
Bun, patty, colby cheese slice, patty, colby cheese slice, very thin sliced bacon that's not too crunch, very thinly sliced red onion, thin sliced tomato, red leaf lettuce, avocado, top bun.
Flip upside down, press gently and allow to rest a sec, then flip right side up and then eat with very thick cut steak fries. Actually, fuck fries. Oven roasted garlic potato wedges, made from scratch and not frozen so the inside is meaty and solid instead of fluffy and pillowy, and dipped into a chipolte ketchup.

Pickle spear on the side, and a pretty hoppy beer. Or a root beer, one that's not too sweet though.

Eaten with Lynyrd Skynyrd playing softly in the background while sitting in a lawn chair, about an hour before the first fireflies come out.

Yes, I think that would be the perfect burger.

toasted bun
thin layer of mayo to add some moisture while preventing the bun from getting soggy from tomato/lettuce
lettuce
tomato
red onion
melted sharp cheddar
thick 27/73 patty still dripping with grease
any kind of mustard, usually spicy brown
thin layer of mayo
toasted bun

>>5613861
I have several favorites.
>blue cheese, bacon, mushrooms
>Garlic mayo, lettuce, tomato, bacon
>Cheddar cheese, mustard, lettuce, tomato, onions & pickles, some kind of flavored dressing.
No. 1 is probably my favorite though. Can always add more to it. Aioli is always great on a burger in my opinion.

Why do you guys hate BBQ sauce?

>>5613861

bread
spring mix
1/4th-lb patty w/ minced jalapenos
grilled pineapple slice wrapped in 4x bacon
1/4th-lb patty w/ minced jalapenos
roasted red and yellow peppers
chile powder
bread

>>5619201
that sound good as fug minus the chilli powder

>>5613861
>what is on your idea of a perfect burger?
beef that is actually spiced
i don't know how you fucking plebs can actually eat plain, tasteless ground beef just because of muh toppings which don't even mask the shitty blandness

>>5613861
haggis, smoked applewood, lettuce, tomato, maybe mushroom, tomato relish

Cheddar
Bacon
Avocado
Mushroom
Fois gras
Shredded lettuce
Foccatia bread

>>5614830
underrated post

>>5618407
"salad" adds texture. I don't know what the fuck five guys puts in this "salad" but if it's just lettuce, tomato, maybe pickles, mushrooms and onions there's no reason to complain, the flavors from these are faint in comparison to the beef, they simply add aroma and texture, and it certainly won't kill the taste of the meat. The things that do get in the way and overpower the meat are the condiments you put on, in particular, fucking steak or BBQ sauce

This board makes me too fucking hungry

>>5618407
>Salad kills the taste
>Add A1
>Add onion

Fucking logic

>>5613903
>right meow
kill yourself

>>5613861
Just a bun with a half bottle of bbq sauce poured over it. Actually forget the bun.

red onion
pickle
mustard
ketchup
mayo
sauted musrooms
fried egg
tomato

>>5618407
it adds texture and balances out the richness from the other toppings...

I gotta tell you, I was skeptical at first.but after trying Alton Brown burger recipe Im hooked. mayonnaise with black pepper and perfectly ground/cooked meat is a perfect burger.

i even got a person who DETESTS mayo to take not one, but TWO bites. i didnt even have to try hard to convince her.

i could see adding sliced tomatoes and MAYBE some bacon, but the bacon might overpower the subtle flavor.

>Provolone cheese
>Bacon
>Toasted Jalapeno pretzel bun
>Normal fixins sans lettuce and mayo

Dave's Killer Bread (toasted)
From the bottom up, between the slices:
Olive Oil mayo
Cracked pepper
Wild Arugula
1/2 lb ground bison patty, cooked medium
Stilton cheese
Tarragon mustard

Sesame seed bun
Cheese
Bacon
Chopped up lettuce
Ketchup
Mustard
BBQ Sauce
Mayonnaise
Two Quarter Pounder beef patties
Two spicy Chicken Breast patties

Served with a fuck load of fries, nuggets, and a large bastarding Cola!

>>5620123
mayo a shit. same calories as butter, but half the taste.

>>5613861
2 all meat paddies
special K
lotsa cheese
all on some
sesame buns

Kobe beef
Shaved corned beef
Extra black pepper
Goat cheese or feta
One large tomato slice
Arugula
3-4 medium-thick red onion slices
No dressing if goat cheese / tzatziki if feta
Pita

Come at me.

>>5613861
Cheddar or American cheese.
Leaf lettuce.
Ketchup.
Mustard.
Regular, sesame seed, or kaiser bun, preferably whole wheat.

>>5621619
I like Arugula and pita bread but the rest of the ingredients are a little too fancy for me. I made a burger topped with dandelion greens once, wasn't too bad.

Cheddar/Munster Cheese
Sauteed Onions
Tomatoes
Shredded Lettuce
Ketchup
Mayo
Potato Bread Bun

Dill Pickle Spear on the side
Seasoned Steak/Curly Fries.

And if I wanna change it up, I'll add a couple of thin slices of avocado.

Grass-fed beef, grilled medium-rare
Yancey's Fancy brand Jalapeno & Habanero cheese
Chopped green onions
Fresh Italian bread

>>5613861

>Brioche bun
>Herb cream cheese on the bun
>Grilled chicken breast
>Slice of cheddar cheese
>Sauteed Mushrooms
>Crispy bacon
>Avocado
>Salt/pepper
>Jalapeno's if I'm in the mood
>Lettuce
>Tomato

Side of pickles/chips

Beef burgers taste like shit

>>5613861
Steamed hams.

If I'm at a diner or something that's going to serve thin patties like that I'll go a double with american cheese, mustard, onion and pickle. Unless a place serves them a specific way or something instead of the generic ketchup, mustard, onion, pickle, tomato, iceburg lettuce get up. I generally don't care for ketchup or BBQ sauce.

>>5618394
>I was pretty impressed, I hope we get more of these over here soon
Honestly, at first I thought you said "I hope we get more obese over here soon"

>>5613911
I agree depending on the BBQ sauce although this only works for pulled pork or a beef burger

Lamb burgers are a different story

>>5623945
ever since I moved from Albany I can't get a good steamed ham

>>5624096
I've just moved cities. Five Guys was right on my doorstep before, and now im going to have to venture half way across London if I want to experience it again. Looks like getting obese here isnt going to be that easy

>all these people who put a literal salad on top of their burger
top lel

Does anyone else put aioli on their burgers?

>all these people who put a literal salad on top of their burger
top lel
way to hide the taste and texture of a good piece of meat