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/ck/ - Food & Cooking

File: 91 KB, 337x272, choc-pudding.jpg [View same] [iqdb] [saucenao] [google]

5591164

ITT: Homemade Pudding Recipes, Tips, Tricks, Ideas Anonymous Thu Jul 10 15:24:15 2014 No.5591164 [Reply] [Original]

Since Jello started putting carrageenan into their cook-n-serve pudding, I've been force to make my own (carrageenan fucks up my large intestine and is NOT FUN).

I've only been experimenting with and milk cornstarch. I've found that if you make it a bit salty and reduce the sugar it becomes more of a hearty dish instead of a desert dish. I've been making vanilla, chocolate, and peanut butter-chocolate. Next, I'll be adding some crushed nuts as well as banana. I have my own homegrown strawberries in the freezer so I may try those too.

My base recipe has been 1 cup of milk with 1 table spoon of cornstarch, a dash of salt, sugar to taste, and flavoring to taste. Most recipes seem to use a ratio of 2 cups milk and 3 tablespoons of cornstarch.

What sorts of pudding flavors have you tried that you actually like? What flavors did you not like at all? What starch do you prefer, (corn, arrowroot, cassava)?

>>	Anonymous Thu Jul 10 21:58:59 2014 No.5592310 No love for homemade pudding?

>>	Anonymous Thu Jul 10 22:02:04 2014 No.5592318 >>5592310 custard is better

>>	Anonymous Thu Jul 10 22:02:49 2014 No.5592322 >>5592318 This isn't a custard thread. Start your own thread for custard perhaps? You may as well say, "bacon is better".

>>	Anonymous Thu Jul 10 22:10:45 2014 No.5592350 >>5592322 b...but it is

>>	Anonymous Thu Jul 10 22:15:26 2014 No.5592360 >>5591164 Lear to make mousse.

>>	Anonymous Thu Jul 10 22:24:22 2014 No.5592377 >>5592360 >>5592350 Custard and mousse require egg. Pudding does not require egg.

>>	Anonymous Thu Jul 10 22:24:58 2014 No.5592378 >>5592322 great idea, anyone wanting to discuss custard you can here >>5592375

>>	Anonymous Thu Jul 10 22:26:01 2014 No.5592382 >>5591164 samefag

>>	Anonymous Thu Jul 10 22:27:11 2014 No.5592385 >>5592322 >bacon is better you would say something like that you epicmealtime faggot

>>	Anonymous Thu Jul 10 22:27:42 2014 No.5592387 >>5592378 No anon. You are the shitposter.

>>	Anonymous Thu Jul 10 22:28:50 2014 No.5592390 >>5592378 That's just a shitpost now because you are angry for some reason, which doesn't really make much sense. Why didn't you make an original thread instead of that crap?

>>	Anonymous Thu Jul 10 22:34:45 2014 No.5592404 >>5592390 The OP here asked me not to discuss custards in the pudding thread so I made a custard thread. I'm not mad at all.

>>	Anonymous Thu Jul 10 22:36:39 2014 No.5592410 >>5591164 >peanut butter-chocolate pudding I made some this morning (pic related). It is awesome and tastes like Reese's peanut butter cups.

>>	Anonymous Thu Jul 10 22:38:16 2014 No.5592415 File: 1.09 MB, 3648x2736, DSCN1479a.jpg [View same] [iqdb] [saucenao] [google] >>5591164 >peanut butter-chocolate pudding I made some this morning (pic related). It is awesome and tastes like Reese's peanut butter cups.

>>	Anonymous Thu Jul 10 22:45:13 2014 No.5592435 >>5591164 I think I have the stuff to make all of these, Vanilla Pudding Chocolate Pudding Strawberry Pudding Peanut Butter-Chocolate Pudding Mint Chocolate Pudding Acorn Squash Pudding I can have blackberry pudding soon once the fruit ripens here.

>>	Anonymous Thu Jul 10 22:48:21 2014 No.5592443 File: 249 KB, 600x600, 23700014931.jpg [View same] [iqdb] [saucenao] [google] >>5592415 I've made that before, after eating half a bag of these

>>

Anonymous Thu Jul 10 23:00:57 2014 No.5592468

>>5592443
lol Oh man. I could go for some of those right now.

I made some General Tso's chicken today and froze it (sauce and home raised chicken separated for freezing). Well, it is rooster, not chicken I guess, but same thing. I had to keep adding cornstarch to it and didn't want to over do it. I'll have that tomorrow with a friend and share the last of the PB-chocolate pudding. It took me forever to get the sauce right.

>>	Anonymous Fri Jul 11 07:57:18 2014 No.5593340 Has anyone every tried using Lorann oils in pudding? Does it mix well? They have like a million flavors that could be used.

>>	Anonymous Fri Jul 11 07:59:24 2014 No.5593342 File: 166 KB, 602x468, do want.jpg [View same] [iqdb] [saucenao] [google] >>5592415 so much fucking want

>>	Anonymous Fri Jul 11 08:31:04 2014 No.5593376 >>5593342 What is the best ice cream to eat this with?

>>	Anonymous Fri Jul 11 08:39:20 2014 No.5593382 File: 1.87 MB, 265x199, 1402004068258.gif [View same] [iqdb] [saucenao] [google] >>5592415 please share your recipe

>>

Anonymous Fri Jul 11 09:13:35 2014 No.5593414

>>5593382
4 cups milk, 4 tablespoons of cornstarch, 3-4 tablespoons of cocoa powder, one giant spoon of peanut butter (didn't measure it, but it was like 2 inches wide and 1.5 inches tall maybe), dash of salt, lots of sugar (taste it as you go and make it a little sweeter than you'd like, cold deadens sweetness a little.)

Mix everything smooth, use a whisk if needed. Then bring to a boil. don't try to add more cornstarch to already hot stuff or it will clump. If you need more, just cool it down in the fridge, add more then reheat to boiling. It only needs to reach a full roiling boil then pour into bowls/glasses or whatever.

I think that's about right. I don't go by recipes and each one is a little different. Like in this one I used more cornstarch than I normally do so it'd be more solid. Experiment!

>>	Anonymous Fri Jul 11 13:14:11 2014 No.5593823 >>5592435 A friend recommends, "Coffee-Chocolate Pudding". I've probably steep the coffee in the milk over night then use the milk without the coffee grounds. What does /ck/ think about that simple infusion technique?

>>	Anonymous Fri Jul 11 19:55:16 2014 No.5594716 what happened to the custard thread? and the other two thread about puddin? http://www.youtube.com/watch?v=EDDGNmNaxQo

>>	Anonymous Fri Jul 11 20:09:36 2014 No.5594748 instant pudding mix. If you want lazy mousse replace milk with whipping cream and whip until stiff

>>	Anonymous Fri Jul 11 21:35:32 2014 No.5594978 >>5594716 Mod deleted your threads because they were shitposting.

>>	Anonymous Sat Jul 12 02:53:23 2014 No.5595697 File: 1023 KB, 500x217, 1400840268584.gif [View same] [iqdb] [saucenao] [google] >>5593414 thank you anon

>>	Anonymous Sat Jul 12 03:19:57 2014 No.5595735 >>5595697 i fucked it up so badly

>>	Anonymous Sat Jul 12 19:11:15 2014 No.5597481 >>5595735 How can you fuck up making pudding?