/ck/ - Food & Cooking

>>5530190
Nachos.

Beat infidels with it.

>>5530190

throw it in the garbage

>>5530190

or shitty mac & cheese, retard

Queso dip

>>5530190
>velveeter

i fucking hate you.
Cheese in my country is extremly expensive and you just fucking let it spoil. I LOVE CHEESE :'(

The guy who recommended nachos deleted his post. I find this funny for some reason.

>>5530196

>>5530190
Outside of dip or shitty mac and cheese I honestly don't know what you'd do with it. Sorry OP.

It's good in omelets and quiches

>>5530221
That's not an actual cheese.

>>5530221
Velveeta isn't cheese. It's Velveeta.

grilled cheese, natch

>>it's about a week past expiration

it wont expire till 100 years after that printed date.

If you are going to do a dip, brown up a pound of italian sausage, and throw it in a mini crock pot with a diced habanero. Simple, yet very good.

FUCKING SLICE IT AND USE THE SLICES ON BURGERS.

Or make queso dip.

>>5530190
I have a copycat recipe of Marie Callender's Broccoli Cheese Soup that uses velveeta. It's delicious, but I rarely make it unless I'm making it for other people, because I'm allergic to dairy.

eat as much as you can without throwing up, then eat some more so you throw up and then ask yourself why you bought it in the first place

GIBE PLOX!

>>5530620
meant for
>>5530317

melt on steamed broccoli, make trashy mac and cheese, burgers, grilled cheese, thats about it if you don't want a cheese dip. the only thing I use it for is chili con queso.

Put it under the hood of somebody's car.

>>5530190
Since everyone else it to retarded to come up with something heres about the only thing I use that nasty ass processed block of lies for:

1 can of Ro-tel HOT (or any other can if you dont like flavor)

1 can of Chili (Anything but Hormel. If you use Whoremel I'll be under your bed tonight with a shank)

1 block of lies (Velveeta)

1 onion diced up

1 quart of tears from the saddest, poorest, sickest child at your local orphanage.

Not a bad snack. Good for parties, especially if you dont give a shit about who you're serving it to.

Plenty of innovative suggestions, OP. just make sure that whatever you do, don't eat it.

melt it and inject it into the centers of a bunch of tater tots.

Veleevta makes me fucking sick.

My mom used to buy it all the time, and still does as far as I know.

I just don't understand.. its so bad, why not just buy the store-brand block cheeses that are like 2 bucks?

If I even smell this shit I want to vomit

>>5530190
it dramatically increases the taste of hamburger helper

>>5530694
I've got und idea about how to make zis go very efficiently anon....

Isn't it obvious, op?

>>5530751
no. velveeta makes horrible quesadillas anon. the guy who said it makes hamburger helper good was right though, I forgot about that one. cheeseburger macaroni hamburger helper with velveeta melted in, tasty stuff.

Welsh Rarebit.
Use Good Eats recipe with dark beer.

>>5530190
expiration dates are for westerners and soccer moms

>>5530190
buy a some zucchini. cut the vertcally.
remove the stuffing.
mix the stuffing with ground meat and the cheese.
pour the mix back in the zucchini halves. place in oven at mid temperature for like 40 mins

>>5530620
>>5530623
Okay, here you go!

Broccoli Cheese Soup:

1/2 cup finely chopped onion
1 teaspoon minced garlic
1-2 tablespoons butter
1 1/2 pounds fresh broccoli, chopped
2 cups chicken stock
1/2 teaspoon salt
1/2 cup cornstarch mixed with 1 cup water
1 pint half and half
1 to 1 1/2 pounds Velveeta, cubed (depends on how cheesy you want it)
Fresh ground pepper to taste

In a large pot, slowly cook minced onion and garlic in butter until soft. Meanwhile steam broccoli until tender. Add chicken broth and half and half to the pot, and bring to a simmer. Add cheese, salt, and pepper. Stir well, until all cheese is melted. Do not boil. Add broccoli to soup and stir well. Once soup is back at a simmer, add cornstarch-water mixture to soup, stirring and heating, until soup thickens. Taste for seasoning and serve.

>>5530190
Use it as bait.
I've caught piles of cod and mackrel in the past using american cheese as the bait. Also flounder and rays, but I just throw those ones back

Do this. It's maximum pleb level, but decent.

>>5530927
ty bf

>>5531092
>1/2 brick Velveeta Cheese
WHAT THE FUCK SIZE IS A BRICK

THERE ARE MULTIPLE SIZES OF VELVEETA BRICKS

WHAT ASSHOLE WOULD MAKE THIS RECIPE AND NOT SPECIFY? FFFFFFFFFFFFUUUUUUUUUUUU

>>5531110
a quick google shows a brick is 1lb, so half a brick would be ???????

>>5531110
I-I made this recipe...

The standard original velveeta is the 1 pound brick.

>>5531118
Too much

>>5530190
IGNORE EVERY ONE ABOVE
========================================

Okay OP grab tater tots, all of them in the store. Now, place them flat on a tray with velvetta spread on top.

BAKE.

THERE.

>>5530190
http://www.tasteofhome.com/recipes/homemade-cheesy-potato-soup
this

>>5531201
That... That just sounds terrible...

>>5530190
Ponder the massive, massive bout of constipation you'll enjoy if you manage to eat it all in one sitting.

Velveeta is vegan.

Deal with it.

>>5531270
no, it's vegetarain

velveeta brick + salsa + pound ground beef = decently tasty nacho dip

Make a roux. Add velveeta to the roux with equal parts cheddar until it is your desired thickness.

Cut up some bacon or some smoked sausage, fry it, and then add it all to the cheese sauce (grease too obviously). Pour the cheese sauce over pasta and mix thoroughly. Grease a baking dish and dump that pasta in there.
Bake that shit at 375 until it's golden brown.

Congratulations, you now have the psuedo bourgeoisie version of... macaroni and cheese with hotdogs. Gross dude, why did you do this? But seriously this is the best use for velveeta.

>>5531426

>roux with equal parts cheddar
>cheddar
>velveeta

I have bad news anon.

>>5531440
can you not read? it says add equal parts cheddar AND velveeta to the roux.

though he really needs to add some kind of liquid to the roux first like milk