/ck/ - Food & Cooking

Peanut

peanut or corn

ghee does well

>>5527106
5W30

>>5527106
extra virgin olive oil

Medium olive oil for all cooking, including baking. Fuck the haters, it performs excellent in almost all applications, and is healthier than almost all of the alternatives.

Also OP you appear to have posted pictures of a plate of schnitzels.

rapeseed/rice bran

>>5527106
Rice bran for frying anything.

Extra Virgin for anything else unless salads, might use specialty on salads.

>>5527106
Why not just use the chicken lard/fat?

>>5527179
Schnitzels are still cutlets

Sunflower oil.
Olive oil is a little bitch.

>>5527106
I wonder if coconut oil will make it taste like a chicken cookie.

>>5527106
peanut!

>>5527153
0W30 or bust. It's like you're proud of being poor.

>>5527106

penzoil

>making schnitzels with olive oil

Just when you thought, American cuisine couldn't fuck up any more.

>>5527106
I saute cutlets. I don't fry them.

>>5527578
And there's nothing wrong with using olive oil, you cocksmoking heterosexual man.

>>5527106
Oil I harvest from the sebaceous glands of my face.

>>5527214

how do i get potatoes like that?

>>5527582
except your schnitzel will taste like olive oil, and since you can't get it hot enough to fry properly it'll be greasy and floppy.

>>5527582
You probably think that pouring olive oil over any item of food will make it "healthy" immediately.

>>5527591
"Light" olive oil has a higher smoke point and not as much flavor.
>>5527592
No, not really. What does that have to do with anything? Are you retarded? Do you love me like I love you?

>>5527604
>says olive oil is best oil for schnitzels
>says to use olive oil that doesn't taste like olive oil and that has the smoke point of regular sunseed oil

Just fuck off.

>>5527589
heat your roasting pan in the oven while you parboil with a little oil, when you pour your potatoes in they'll sizzle and start to crisp up on the outside

give them a turn and a good, firm jostle halfway through to make sure one side doesn't stay soggy

i let mine stand on a wire rack for the last five minutes in the oven to make sure they're not oily

i'm not that guy, but i make ok potatoes i think

>>5527620

i'll give it a shot

for some reason its one of the things i can't make for shit and it infuriates the living fuck out of me

i even used up some duck fat i reserved from easter to make potatoes the other day and they were just average at best

>>5527611
I never said olive oil was the best you fucking moron. I said it was viable. Let's fuck off together.

>>5527628
No, first you admit that you're fucking wrong.

>>5527589

1) parboil potatoes
2) drain them, then shake the potatoes so the outside gets a little dinged up. This makes the lovely crispy bits on the outside.
3) Either deep fry until golden brown or roast in a hot oven

>>5527635
I'd be wrong if I had actually said what you told me I said, but I didn't, so I won't.

>>5527628
it's not viable you stupid fuck. oil that reaches its smoke point is incredibly unhealthy. olive oil is not meant for frying.

>>5527644
Why would you then even bring up a type of oil that is not up to par for schnitzel frying?

>>5527645
Light olive oil has a higher smoke point, over 450F, you fatty.

>>5527646
I didn't bring it up, but to say olive oil can only be used in a certain way when not all olive oil is even the same means you don't actually know about the different kinds of olive oil. I just stopped by to drop off some knowledge. Like a stork. I'm a fucking stork, deal with it.

>>5527647
you mean refined crap that's more unnatural/more processed than a canola oil? this is supposed to be your "healthy option"? kek. just get out dude. you've embarrassed yourself in this thread too much already.

>>5527650
>I'm a fucking stork, deal with it.

More like a fucking faggot if you think that schnitzel should come with olive oil flavor.

>>5527653
Refined just means it's had impurities taken out. Unless you're using raw virgin oils, you're using refined oil.

>>5527654
Well, you're a retard then because there are certain olive oils that don't have much flavor and a higher smoke point. It was already mentioned in this thread.

>>5527647
>>5527653

ITT: argumentative manchildren that have no idea what the fuck they're talking about

>>5527658
Why bring up olive oil then?

>>5527663
Yeah good one, you really contributed to this thread and to humanity as a whole.
>>5527664
I didn't, I was simply saying some olive oil is suitable for high temperature frying, and apparently this is blasphemy.

Well, this thread got fagged up in a hurry.

>>5527658
no one buys the processed olive oil. people go for virgin and extra virgin for the flavor and "health". to make a refined olive oil to strip it of what makes it "healthy" and flavorful. there is zero reason to use a processed olive oil over a peanut/soy/canola oil.

>>5527666
Suitable for frying =! suitable for schnitzel frying

>>5527666
Go fuck yourself. The only thing you've contributed to this thread is letting everyone know what a little bitch you are.

>>5527671
Your peanut/soy/canola oil is also processed.

>>5527673
Whatever, like frying a schnitzel is somehow vastly different from frying anything else.
>>5527674
K!

>>5527675
people don't use them with the intention of being healthy.

>>5527678
You don't seem to know a lot about cooking. I take it you're American?

>>5527684
I take it you're a cocksucker?

>>5527678

>>5527687
Classic. People like you are the reason why this board has become /int/ with a food theme.

>>5527680
I never said using light olive oil was healthier. Just that it could work.
>>5527684
Yeah, I'm American. I've also been researching food for years and know quite a bit. That's why I stopped by in this thread to explain the different types of olive oil. But, of course, not everyone likes to be told something that is different from what they think and they get defensive. That's why after explaining about light olive oil, people just started using profanity and shitting in their pants.

>>5527691
People like you are the reason why every single fucking thread in /ck/ has to turn into some kind of nerd circle jerk. I blame your parents for not telling you "no" once in a while and for letting you grow up into the special snowflake that you are.

That being said, your mother needs a good punch in the mouth.

>>5527693
>I've also been researching food for years and know quite a bit.

Grapes seeds oil.

But it will be better sauted with real butter and anykind of tasteless oil...

>>5527696
>oh, he has no argument so he posted a reaction image
>i've been defeated

Anyway, I'm kind of disappointed in you /ck/. I just wanted to let you know about light olive oil, that it has a mild flavor and high smoke point.

I really don't understand where all the anger and argument comes from. Light olive oil simply has a milder flavor with a higher smoke point, there's no point in debating this. I just wanted you to know this so you aren't uninformed about the food you eat. I really love you and wish things could've worked out. Goodbye.

>>5527695
This is you.

>>5527700
By the way, I also regularly cook onions over medium high heat with extra virgin olive oil. The water in the onions and the temperature drop of putting them in the pan means the oil doesn't burn.

>>5527700
Good bye, food scientist. And take your soggy schnitzel with you ;)

>>5527700
>I really don't understand where all the anger and argument comes from.

Sitting in front of a computer for 10+ hours a day
Not going outside/lack of real human interaction
Socially inept
Mildly retarded

This is the kind of shit I see manifest in /ck/. I used to think it was just bored kiddies being stupid, but these kind of people really exist. Thank God they're not breeding.

>>5527702
No, actually it's you.

Recognizing that you have a problem is the first step.

>>5527707
Most users on /ck/ are stay-at-home-mothers and girlfriends though.

So what's the best oil for deep frying?

How about for pan frying?

rape, because it's the cheapest.

>>5527712
>Most users
A few, wouldn't bet on it being the majority.