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/ck/ - Food & Cooking

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5518473 No.5518473[DELETED]  [Reply] [Original]

master race reportin' in.
Got questions?

>> No.5518477

>>5518473
Ce l'hanno lo zucchero con la melassa all'esselunga?

>> No.5518489

>>5518473
lol

>> No.5518508

>>5518473
Did this guy http://www.youtube.com/watch?v=fKn5IoR5ylg make it off the mountain alive?

>> No.5518510

>>5518477
pls only english not niggerish

>> No.5518511

>>5518508
dont know, dont care, probably.

>> No.5518687

Com'è lìimpasto per i pancake del carrefour?
Ah e i noodles?
>>5518477
Boh penso di sì

>> No.5518690

Non è che conosci posti in zona Milano o Monza dove cucinino insetti?

>> No.5518698

>>5518473

Why is it called corned beef if there's no corn?

Why do you guys like guinness so much?

Why does your music suck?

>> No.5518717
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5518717

>>5518698

>> No.5518719

>>5518698
i can only answer the first question for ya

because the large salt crystals are called 'corns' for some reason.

pre WW2 it was called bullied beef. which is a bastardization of the french 'beef bouillon'.


also i think you need to learn you flags, that's Italy, not Ireland.

i don't think the Italians are famed for their love of guinnes

>> No.5518723
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5518723

>>5518719

>> No.5518769

>>5518473
do you consider pizza fsat food?

>> No.5518866

Do you feel inferior to the french when comparing technical skills that originated from each style of cooking. Also do you feel overall inferior.

>> No.5518870

>>5518866
Well I do know that an Italian meringue is far superior, not much else though.

>> No.5518880
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5518880

>>5518473
lmao, make way for the true masterrace of mediterranean food.

Any questions?

>> No.5518884

>>5518880
Yeah why are you less popular globally while claim ing to have the superior cuisine?

>> No.5518892

>>5518880
Topkek

>> No.5518893

>>5518884
I think it's because of the marketing inheritage from all the italian descendants in the US. Most movies/shows have italians as "hearthy family suppers" and french as "sophisticated elegance".

Have you tried any spanish food beside paella?