/ck/ - Food & Cooking

hook up an electrical current and put it in your mom's pants

>>5511917
Tacos de lengua

>>5511917
I have slow cooked it before and made tacos. It was actually quite delicious.

>remember it's the tasty food that can taste you back.

you could try this recipe
NGREDIENTS:
1 beef tongue
1/2 white onion, sliced
5 cloves garlic, crushed
1 bay leaf
salt to taste

3 tablespoons vegetable oil
5 Roma tomatoes
5 serrano peppers
salt to taste
1/2 onion, diced
2 (10 ounce) packages corn tortillas
DIRECTIONS:
1. Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
2. Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

>>5511923

That's just silly, all of the nerves in the tongue would be long dead by now and the electric current wouldn't have any effect. What he needs to do is cut a hole in the center of the meat and insert a vibrating dildo THEN shove it down his moms pants.

also, make sure you season to taste.

>>5511917
Have a funeral for it and berry it in you're garden with a little tombstone.
Also apologise to it.
Its ok to cry.
Never eat meat again.

Donate it to the Cows Without Tongues Foundation.

>>5511935
you should berry a dick in your ass veg-fag

>>5511933
Could I sub a jar of salsa because I am a lazy shit?

>>5511950
Probably

>>5511933
that sounds legit as fuck. Here's mine:
Cover the tongue with water in a stock pot.
throw in some rough-chopped onion & bell peppers & garlic
bring to a boil, cover & simmer on low for about 3 hours.
remove the tongue to cool. reduce strain & reserve broth
once cool, remove the outer membrane and slice into half-inch slices.
coat with oil & season with S&P chili powder & cumin
Grill the slices on a charcoal pit until crispy on both sides.
cut into cubes and spoon a little of the beef broth along with a little more seasoning to taste.
build your tacos with some pico de gallo, salsa verde & creme fraiche

>>5511935
>berry it

>>5511935
>>5511942
>berry

>>5511964
>>5511971
>not getting the reference

>>5511933
>2 (10 ounce) packages corn tortillas

Is that a single meals worth of tortillas?

>>5511933
Started out good but the salsa is lacking and doesn't compliment this meat well, it's better with a salsa verde (green sauce). Also missing the onion and cilantro and sliced radishes.

>>5511961
This is just fucking disgusting, is that the taco bell recipe? I think you missed some shredded cheddar.

>>5511996
what's so wrong with it?

>>5511999
>responding to some needy attention whore

I made one of these yesterday, please listen to me as I am a professional cook/huge faggot. Yes tacos is the only acceptable answer.

Take the tongue, rinse it off. Place in a large pot and cover with cold water. Add tasty shit (onions, carrot, pepper corns, chilies, cilantro stems, lime juice, salt, go crazy) and bring to a simmer. Cook for an hour per pound of tongue. Remove from heat, and let the tongue cool in this liquid, overnight is best but not needed. Peel off the outer layer, and cut off the nasty shit on the bottom. Cut tounge into cubes. Fry these cubes in hot oil, to put a little crust on them. Serve on white corn tortillas with fixins. The fixins are up to you, but I use a little Monterrey jack cheese, a pico made from white onion, cilantro, fine dice chillies lime and salt, thin slice of avocado, and some green sauce, like a tomatillo salsa. Amazing street style tacos will be yours.
>inb4 no cheese
>its fine without cheese

Don't do this >>5511933
This one is good too >>5511961

>>5511996
This guy needs to shut the fuck up. Seeing as how you just talk shit and don't actually have a recipe or cooking method to discuss means your just a shitposting asshole.

>>5512016
mah nigga

ITT: Plebs,Chicanos and Mexicans who live in the country-side who have only eaten tongue in a taqueria


I guess no one has eaten tongue en Salsa Verde, Pipian or in a peanut sauce

>>5512016
Pro cook and you're giving a time per pound value? I think not.

>>5512034
I am none of those things

>>5512039
time per pound is fine in this scenario

>>5512039
everyone knows real cooks use microfortnights per cord

>>5512016
I LOVED YOUR POST!!! I READ IT FIVE TIMES!!! KEEP POSTING!!!

slow cooked, then thinly sliced and served with a side of mashed potatoes and gherkins

>>5512049
>that fucking awesome old guy

You could bore out the base of it and use it as a flesh light.

>>5513337

>>5511917
Put it in your pants and let it hang out the fly.

Run through a crowded place.

>>5511917
tounge tacos

>>5513343
just made this, dont look like the picture tho...

>>5513406
post pics

>>5513409

it's cooling in the fridge atm but i will in about 20 minutes. I can tell it's gonna look harsh tho.

>>5513414
sweet, plz deliver

>>5513343
>Use a stick that is slightly smaller that one's own size
>Uses a huge ramrod
ya okay

>>5513426


The picture might be deceiving you, but think of your average cup. That "huge ramrod" has like a 1 inch radius. Strong insecurity.

>>5511917
>So I have a beef tongue. What should I make out of it?
Just make out with it.

Tacos de lengua.

Dice onions, chop up some cilantro. Mix.
Buy or make slasa verde. Get the best tortillas near you. Bam. My favorite tacos!

>>5513500

This. But I say so only because this is the only way I have ever had beef tongue. Lengua tacos rock.

And furthermore, when I eat these things I can totally tell I'm chewing on tongue. The mouth feel is... tonguey? Is this the standard tongue experience or am I just convincing myself there's a characteristic texture?

>>5513545
It's just you. The texture can vary depending on preparation

>>5511917
Where did you get it?

>>5511927
This anon knows what's up. Tongue tacos are incredible. Very very rich flavor.

>>5511991
It's about a good meal's worth for a family of four or so.

>>5513545
It's just you.
If someone told you it was chopped up pork, you'd believe it had that characteristic texture as well. In reality, it's just got the texture of meat chopped up into small diced bits. It's just the flavor that differentiates it from pork.

>>5515927
Or a light snack for an american

>>5511917
Braised tongue with a port or Madeira sauce is the only thing that comes to mind. It's a fucker to cook though. takes ages.