/ck/ - Food & Cooking

Are there any mexicans who like tex mex?

Are there any texans that like mexican?

>>5498067
I like a great deal of mexican food but can't fucking stand cilantro and don't like how it comes standard on most tacos and other shit.

>>5498262
Interesting tidbit: Some people perceive cilantro as tasting like soap. Others do not. It has to do with your taste buds. Unfortunately you got the soap buds. Sucks to be you. Cilantro is God Tier on a street taco in Tijuana.

>>5498315
and is apparently genetically linked to liking or disliking whiskey. if you don't like cilantro, you won't like whiskey.

>>5498211
>>5498211
My uncle married a Tejana. She can cook damn near good but she has a nice molcajete and makes awesome salsa's.

>>5498320
Sounds about right.
I love cilantro and whiskey

>>5498211
10/10 would devour with a dollop of sour cream

why is Mexican best food

>>5498328
There's got to be someone that loves whiskey but hates cilantro.

>>5498335
Venture out and find that person....and report back here.

>>5498320
I did not know that. I happen to be sipping whiskey and had chopped cilantro on my soup for dinner.

Is Hoja Santa the GOAT herb?

>>5498323
>She can cook damn near good
This sounds sad.

just made some ranchera steak tacos

>>5498364

Double tortillas and Creme Fresche. You did good, son.

>>5498364
what is ranchera? is that some pocho talk or what

>>5498364
You can invite me over for dinner any time

>>5498368
thats cabbage, not creme fresche

>>5498375
its just called flap steak, its sold for $4.99 a lb, i think its botton tenderloin...really tender.

I made guacamole earlier.

>>5498413
>mortar & pestle

are you a hipster

this is some night blooming cereus fruit. the cactus is all over southern california, tastes the way a nice flower smells, fragrant.

>>5498424
>he doesn't train alchemy and make his own healing potions

>>5498379
I was referring to the white stuff...

>>5498455
That's my cum

>>5498430
Make a mole out of that shit

>>5498455
it's still chopped cabbage..the white part towards the core, the green stuff is cilantro.

>>5498375
>>5498392
its arrachera puro corte de corazon

https://www.youtube.com/watch?v=LXfKb14N_fA

its meant to be shaped like a heart via butterfly

>>5498364
man give me some

por favor.

I bet the OP is chicano

I went to this place when I was in Mexico City in January. It was featured in No Reservations, apparently Bourdain couldn't get enough of it and went back for more on a day he wasn't supposed to be there.

https://www.youtube.com/watch?v=g7kyx-KJbvQ

https://www.youtube.com/watch?v=vLRuDRTWsbk

Pretty much the best tacos I've ever and will ever have.

>>5498501
Protip
>It's human flesh

>>5498508
Well then, apparently Mexicans taste delicious.

>>5498501
quiero D:

https://www.youtube.com/watch?v=wYvxWSyqZ0E

>we

>>5498521
I dream of it, I live in Canada and we don't have good Mexican food here at all.

>>5498522
that looks like shawarma

>>5498522
https://www.youtube.com/watch?v=WIqtJ8MiOKA

cousin of al pastor
skipe to 5:00

>>5498526
it's okay we don't have it neither, i'm from Argentina.

>>5498522
lol that guy walks fucking weird

>>5498531
https://www.youtube.com/watch?v=wndJghHsbc4

of course you don't

>heating a tortilla in the tortilla press

lel

I'm >>5498501 and I went to the first joint the guy in >>5498522 goes to as well. Tacos al pastor were all over Mexico City and the whole country really but they aren't as good as the offal tacos like lengua or tripa.

>>5498540
oh god, oh god!!! i fucking hate maru botana

>>5498482
the stuff I buy at the carniceria is sliced really thin like deli meat almost, the cheaper carne asada meat is called milanesa for like $3.00lb.

>>5498528
https://www.youtube.com/watch?v=QHEyt1ckIAw

Here are tacos de guisado aka stewed tacos. very popular in Mexico city.

>>5498559
thats sirloin

>>5498562
https://www.youtube.com/watch?v=DBCZt3LJ-3Y
Now this is one of the most popular tacos in Mexico, carne asada. Not that carne asada is made on a grill never on a flat top

>>5498574
Are smoked meats ever used in tacos?

>>5498585

http://online.wsj.com/news/articles/SB10001424052702304073204579169920358471610


there is a region in veracruz that specializes in smoked ribs , but other than that its is really rare to find smoked meats in Mexico.

http://www.themijachronicles.com/2012/11/on-the-barbecue-trail-in-chinameca-veracruz/
Smoked marlin is really popular in baja/sonora/sinaloa

>>5498585
You can grab some smoked marlin and stuff should you be traveling by road along the pacific coast. Great fruit and shrimp can easily be bought cheap as well.
mangoes as sweet as honey ;_;
They may look similar to these. these look especially dark it could have been marinated with salsa inglesa lea en perrones.

>>5498585
Smoking and curing are far-from-the-equator things that are useful for preserving meat through a real winter. Cultures closer to the equator don't seem to bother with them quite so much.

>>5498681
my eyes

>>5498735

>>5498769
>>5498681
What is it

>>5498786
https://www.youtube.com/watch?v=bi6mLT-vBJA

https://www.youtube.com/watch?v=bYT4Ab3L_Hs

https://www.youtube.com/watch?v=m66jUCPCJAw

>>5498323
you can talk damn near good

I want to try these so bad.

>>5498791
Yes I can see this weird coloured coffe. Great. But I dont understand the language or what they did specially since I'm not a coffee buffto know what thte fuck theyre doing
Is there a name perhaps?

>>5498315
It used to taste like soap for me. It doesn't anymore.

What does that make me?

>>5498949
Me too! But I still dislike whiskey.

>>5498067
look at how long it takes him to chop the meat. lol he should get an ulu and learn to use it. it'd cut that prep time in half

>>5498211
Yes
>>5498244
Sure
>>5498262
You can always ask for no fucking cilantro, what faggot do you have assburgers and cant into social interactions?
>>5498315
cilantro and a bulletproof vest, TJ not even once.
>>5498344
Jesus fuck, NO.
>>5498364
Fucking disgusting
>cabbage.
>>5498526
You can try and cook something you know, just dont follow ck's advice, specially those from wetbacks and mojarras.
>>5498541
Confirmed as a mexicunt shillposting.
>>5498686
10/10, wow.

>>5498960
I-it's almost as if this is a common thing, that most people have to be exposed to cilantro quite a few times before they notice flavors other than the soapiness, and that that idiot who comes into every thread mentioning cilantro, to inform everyone that if they don't like it they will definitely never be able to, is spouting nonsense that will stop people who don't know any better from being able to enjoy this delicious herb!

>>5498471
yum

>>5498430
>tfw tuna cactai are out of season here

I got some tacos a bit larger than a gamecube disc when I went to mexico.
Carnaza
Lengua
Cachete
Cabeza
with everything
I ate about 12 for under 8 bucks.

There's this huge marketplace town that has stores, restaurants, street vendors, an old church, iron fixtures.
The sweetest fruit, best sweet bread, best ice cream, friendliest people.

Holy shit the ice cream. There's this chain called La Michoacana that's available in the states. Gansito flavored ice cream, Popsicles with whole oreos or kiwis, real fruit.

I miss mexico so much

That taco is so overfilled.

>>5498320
I love cilantro and dislike whiskey.

>>5500757
>overfilled
No such thing in fact ... taqueros know "taco que cierra no es taco"

That is a homemade taco. You may have one should you find yourself at a mexican table.
https://www.youtube.com/watch?v=9YMw0xlQ0RQ

>>5498972
Other Canadian here. Trouble with trying to cook proper Mexican is we can't get a lot of the proper ingredients here. There are a few places here in Toronto that sell Mexican goods, but even they don't stock a lot of stuff.

Haven't been able to get good tortillas or corn masa to make my own, for one.

>>5500866
I can get the stuff in Edmonton, I think even the local walmart has corn masa, so there's no way you don't have it in Toronto.

>>5500866
You can make your own
My aunt does it every morning. You just need maize, make it into nixtamal, grind it up, add stuff and flatten it and heat.

This is like daily

>>5498559
>>5498566
Milanesa is usually round, and usually breaded and fried like schnitzel

>>5498585
Coastal Sonora here, and marlin, sailfish and tuna are commonly smoked, but land animals are not.

>>5498067

every single mexican dish tastes the same...
its good.. but the same.

tacos, burritos, quasadillas, flautas, encharitas, they are ALL THE SAME.

The only thing that I dislike about Mexican food is that were a couple restraunts near where I used to live that closed down.

One was Pancho Villa, the other I don't remember the name of off hand. 1st ave bet about 60th the 63rd streets. They both got taken over by hipster shithole places that I want nothing to do with, I don't care about the people there and the places suck.

Manana... with a tilde, that was the name of the other place.

>>5498825
blue drink nicknamed "sky blue"

Aguachiles mother fuckers

Mom made this about a year ago and I didn't know what to expect. It was great.

What kind of meat do you like in your tacos?

>>5501643
CARNITAS

>>5501643
I got the taco meat your momma likes, right here!

>>5501643
Anything the walks, swims, flys pretty much as long as they are clean. Except for dogs /dogs have no place in tacos

For candy something like tamarindo is nice and popular.

>>5501643
Have you been to that restaurant anon? Looks like you need at least 2 weeks to eat the best in Mexico city

Smoked marlin with a crema based sauce on top, Adobado and lengua

https://www.youtube.com/watch?v=ViDDknT4gVQ

>>5500950
Are you the self hating texan mojarra who likes to shitpost everynow and then the mexican food threads?

>>5500887
Please nobody listen to this fagot he has no idea of what is talking about.

https://www.youtube.com/watch?v=-X2KFTKjtLA

>>5502987
Thats a solid 7.5 milf

>>5502838
Burro! I hoped you had killed yourself.

https://www.youtube.com/watch?v=cSXA9QO4kU4

https://www.youtube.com/watch?v=sx6svS1oxDE

https://www.youtube.com/watch?v=kATDHi2M32Y

>>5503050
OH YES YOU ARE!
What is up son? Hows the "im not brown" self hating life threathin ya?

>>5500692
I always thought you could eat a big ass meal in countries like Mexico for like 2 dollars, is this false?

https://www.youtube.com/watch?v=42cPkw4KZW8

https://www.youtube.com/watch?v=zoq_3aHk70s

>>5502948
Fuck you
My aunt makes her own damn tortillas from scratch every morning

this thread makin me crey
i will fill my casket with mexicna food

>>5503396
https://www.youtube.com/watch?v=31DkrdLAdeI
https://www.youtube.com/watch?v=uOLjrq57-j8


https://www.youtube.com/watch?v=BvDdtEVAo-U


https://www.youtube.com/watch?v=_7c72yYegQ4
https://www.youtube.com/watch?v=qDxH4OrkcZk
https://www.youtube.com/watch?v=Q3pgbY64lmo

>>5503396
>>5503513

>>5502799
It was image from google search

>>5502987
>>5503091
>>5503159
>>5501655
taste buds plz stahp

https://www.youtube.com/watch?v=r34s-mNGcq0

>>5504290

>mexican thread on /ck/
>actually on topic, posting in english about mexican food

>mexican thread on /v/
>non-stop shitposting in spanish


/ck/ I always knew you were the best board.

>>5503158
Depends. There are comidas economicas which basically means inexpensive meals. You get soup, starch and a main dish for less than 2 dollars. You can find also tacos that can cost 50 cents to up to 4 dollars. It really depends on the area.

>>5504290
> catsup

Top kek, you actually do this.

It is fucking ketchup you turds.

Where is the best place to eat tacos in Mexico? And Barbacoa

>>5504349
so true

Women in mexico are busy chopping wood, making tortillas, getting water, cleaning, raising the children (almost like octomom) and cooking or out working somewhere almost certainly. With shit like that going on, who do you expect to allow themselves the luxury to be on a board like this. Oh wait you want those jealously guarded family recipes.

>>5504379
Good thing I'm not a Mexican woman living in the south. Its 2014 for fuck sakes.

Chicken Molcajete

>>5504378
>Where is the best place to eat tacos in Mexico?

Try every last corner you can reach I would start in Jalisco and work my way south towards chiapas/quintana roo then head back up the coast up towards piedras negras. Then start another trip starting from Zacatecas and run up the pacific coastline.

>>5504395
you bolton guys are sick

>>5504395
>Jalisco
>good
You fucking wetbacks are hilarious, always talking about muh Jalisco is the most mexican in everything. Disregard what this mojado says, DF is the obvious choice, since they have at least 3 taquerias in every block

>>5501643
>ah fucking fork right next to a taco
>ever

>>5504398

>>5504405
Thanks for misrepresenting my post.

Like I said try every corner you can reach. That way you can choose for yourself. Also as I did not say where you could find the "best taco" because that is up to personal taste. You will find far to many divers flavors throughout the land should you allow yourself to travel.

>>5504420
>look at thing she is holding and at first think it is a snake
>look closer and realize it is a turtle fin
I wonder what turtle tastes like when cooked mexican style.

>>5504420
DF is objectively one of the best places to eat in Mexico, especially tacos. I don't know why you're going as far as telling someone to go to Chiapas where the taco culture is nonexistent. Please , take your fucking traditionalist bs out of this thread.

>>5504425
taste like chile, lime and tomato

Homemade birria de venado tacos from some time back.

Need to go for another deer before to long.

>>5504476
Why don't you use goat?

>>5504494
>>5504494
>Why don't you use goat?

Goat is fine.

>>5504510
It's just that those look bland

>>5498818
i would give my 20 pesos for one portion of those

>>5504565
>fruit
>mexican

>>5504621
The meat was incredible. The consume even better. I hate to brag but it was honestly something I already crave it was so damned good.


https://www.youtube.com/watch?v=N_n-rU3rYlU

>>5504663
how did you prepare the consume?
I've only heard that deer meat was more tough than goat but I've never tried.
Beef was the only meat other than goat I've had in birria and it just doesn't have the taste that goat gives off.

Pic related is the best birria I've had in the states. Baked and really tender. I'd probably drink that mug of consume by itself it's so good

>>5504716
>how did you prepare the consume?
Good question I would need to ask my brother if i want to give you a complete and honest answer.

>>5498413
you made guac in a mortar and pestle... why

>>5504290
wait, is this like mexican mcdonalds

Rate my meal /ck/ - I came up with it myself.

>250g Ground Beef
>Some oil
>Taco Spice Mix (Too lazy to do my own mix)
>100g of Red Cheddar
>½ Can of Chili beans
>½ a bag of Doritos

Brown the meat with the oil then put in taco mix + beans. Last 30 seconds put in cheddar and doritos.

Crunchy as fuck and tastes awesome.

Although people will probably flay me alive for calling this mexican.

>>5504788
Because it is and american fast food is costly so you will find the places mostly empty when local food is worth a damn.

>>5504379
>Oh wait you want those jealously guarded family recipes.

I...what?

I just want tacos to stop making spanish threads on /v/ and take it to /int/

>>5504789
5/10

needs some hot sauce

>>5503158
Roadside stands will sell tacos for 30c and I bought tamales from some woman for 10c/piece. Aside from street food, a lot of people will serve food in their front yards but restaurants, especially in bigger cities, will charge a lot more.

>>5504790
I've always wondered about those spices
They legit?

>>5504873
They alright. But normally buy the things you usuallly don't see in the other aisles like pilloncillo, avocado leaves and dried shrimp.

>>5503044
>even the chilis have stretch marks

mexiblobs lel

>>5504476
Move to michigan and open a venison taco stand thanks.

>>5504886
I might need to stop by some northern states MN-MT-ND to pile up on the venison should that ever be in the books.

>>5504864
I was actually thinking it needed some Creme Fraiche

>>5498334
Because lard

>>5504789
Sounds salty as fuck

captcha putoman appears aka FAGGOT shows

>>5504368
The most basic comida corrida cost 3 bucks, at least here in México city.
>>5504379
This isnt true, this fagot has the mental concept of a villager who lives in the mexican countryside.
>>5504395
No fagot, the best barbacoa is from Actopan, Hidalgo and that is a fucking fact.
>>5504753
This is the problem, every mexicunt who cames here to shitpost and get all workedup cuz m-muh realness of food, has no fucking idea of how to cook.
The only mexibro who posted recepies was mr caguama and it seems like hes long gone.
>>5504779
Because there are still fagots like
>>5504379
who claim the only way is the old way.
>>5504871
What? in what piss poor village you can do that? SHIT let me guess in the same place you can trade a bag of lays for a laid right?

>>5505547
>>5506442

>>5506442
http://www.streetgourmetla.com/2011/02/comida-corrida-el-farolitomexico-city.html

fair enough.

>>5506691
>2011

https://www.youtube.com/watch?v=4PU4eMgD-Rg

This above video including the blessing at about 6:25 is the way you prepare a homemade tamal. Note that blessing what is prepared for the family as a meal is not only beautiful but vitally important.

http://vimeo.com/59381853

This following video has a rather bad showing for making a tamal but you know what who cares! The tortillas are far above average and worth showing.

http://vimeo.com/71815731

this is just a fun video ^_^


http://vimeo.com/66161440

so is the last one :p

>>5504779

Because he probably saw someone prepare something in a molcajete, but didn't understand why.

>>5504378

I've eaten tacos in several cities around Mexico (DF, Ensenada, Tijuana, Los Cabos, Zamora, Guadalajara, and Puerto Vallarta) and for my money, it doesn't get much better than Tacos El Ruso in Tijuana.

>>5498335
>>5498339

Me. Cilantro tastes like chemicals and soap to me. Whiskey is pretty much the only hard liquor I care for, and I care for it alotttttt

>>5507557
>>5504779
>>5498413
The molcajete looks very much like the one previously posted by an anon. The very same who was sharing his thoughts from iirc where based from VERACRUZ.

I recall the mortar because I thought it was plastic later to realize it was granite. He mentioned he had not been handed down a molcajete as it was still in use. That ama thread was no bad. A chemist the guy said.


Ofc I could be wrong but would still give the benefit of he doubt as it does not mean anything either way.

How do I into aguachile and ceviche?

>>5507674
https://www.youtube.com/watch?v=dlrosdNt35g


https://www.youtube.com/watch?v=TWkW6eTjKiQ


https://www.youtube.com/watch?v=Xej8UpZ32sA

>>5507592
try culantro

>>5498349
Yeah its just that she is ready to cut corners every time.

>>5507570
Tijuana should get more recognition for being a culinary destination. They fucking invented the Margarita , Caesar salad and Kentucky fried buches!

>>5498527
He said it decends from Lebanon and Middle Eastern Immigrant.

Have anyone tried the zarandeado fish it's really good
http://livewellnetwork.com/Mexico:-One-Plate-At-A-Time/recipes/Fish-Zarandeado-%28Pescado-Zarandeado%29/8652863

>>5508210
>zarandeado
Yeah had it several times with some old fisherman who moved to mexicali.

>>5508210
depends? the nayarit version? meh

Sinaloa version with mayo/soy sauce
its gud

>>5504405

Fucking DF is gross, the worst place to eat in Mejico

>>5508220
The Sinaloa version it's the one

>>5508229
fuck off with that weak bait

even el defectoso fall for that shit

>>5498534

>not eating regular shit from your varrio taco truck
stay mexican, mex.

>>5507871
NICE
>no coriander, no garlic, no chiltepin
8 minutes of how to do it wrong and doest even have english subs.
>>5508146
So... at this point im just thinking everybody is just shitposting...
>TJ not even once.
>>5508220
>mayo on anything.
>>5508229
>>5508237
>>5508240
>>5508419
>>5508428

So the thread went straight to the shitter...

>>5508726
https://www.youtube.com/watch?v=ww5uijuxmuk

>>5509441
>low fat sour cream
nigga you retarded

>>5509441
dude shut the fuck up with your gringo bullshit
that's a tostada, so stop calling it deconstructed
also, tomatoes, lettuce, and sour cream.
HAHAHAHAHAHA HAHAHA HAHAHA HAHAHA HAHAHA HAHAHA

>>5509441
sounds like he tried to slip in one of those muslum greetings in the beginning

>>5509441
No. This is a taco

>>5509649
that looks so fucking good

>>5509649
You can get that at taco bell

>>5509705
no you cannot

>>5509649
where can i get a decent recipes for the meat on a taco like this?

>>5509763
>https://www.youtube.com/watch?v=F-QJ8y5GxLs
Yes nigger it is THAT easy.
Just nevermind the mexicunts who says stupid shit like.
>handcrushed corn to keep the realness of the raza food.

>>5509441
What?! pretty popular in México?
FUCK this mojarra piece of shit.
>cabbage
>mayo
>carrots
>that murriturd cheese
>celery
>black olives

FUCK THIS NIGGER FAGOT PIECE OF SHIT.

>>5510162
Autentico

>>5510162
ahahahahaha

>>5498211
>>5498244
Yes on both counts.

>>5510157
Nah m8. Salt and pepper only works well if you're working with good cuts. When you're working with Chuck, Sirloin or Flap, it is usually marinated with either garlic salsa inglesa/ soy sauce beer, onion orange/lime or some times...coca cola

http://livewellnetwork.com/Mexico:-One-Plate-At-A-Time/recipes/Carne-Asada-Marinade/9289424

https://www.youtube.com/watch?v=3RpmnJzLePs

Just look at the spit in the second taqueria..holy shit

>>5510220
HAHAHA
>over doing bisteck tacos.
Who is this spastic retarded fagot?

And then
> Rick Bayless
So this fagot is teaching you, mexicunt, how to cook?

HAHAHA

>coke on any meat

HAHAHA
I cant believe the amount of stupid shit you managed to squeeze in ONE SINGLE post.

>>5510249
>coke on any meat

Are you dumb m8? Mexicans love their coke as much as the virgin de guadalupe

>>5510240
>the double salsa trick to disguised the fact that the meat has no flavor to it.

So howcome they managed to make that greasy meat tasteless?

>>5510263

>eating naked tacos
>2013 +1

nice b8 m8

>>5510263

>>5502818
>>5502987
>>5503565
>>5504348
>>5504565
brb gonna go ask my mexican mom to whip up some food

>>5510260
As a tasty cold beverage yes.
As an ingredient in the marination process fuck no.

My guess is that this fagot
>>5510220
comes from a place with no running water and has a kitchen with dirt floor, that could explain its strange ways.

>>5510276
>>5510276
>This pleb doesn't know about Carnitas made with coke

There's a reason why mexico is #1 in obesity. 2/10 keep trying

>>5498244
how do you eat that? with a fork or like a burger? if its the latter wouldnt the hard pancake thing crumble and spill all the ingredients?

>>5510309
gr9 b9 m90

>>5510314
im serious i live in an eastern european shithole the most exotic thing we have is fucking kebab

https://www.youtube.com/watch?v=e7xLybP0yp4

>>5510326
https://www.youtube.com/watch?v=rZQfTvmuCmU

>>5510336
>cooking bisteck on a flap top
into the trash it goes

https://www.youtube.com/watch?v=86cCss_VkCw

>>5498818

>>5498825
Hi anon! Idk if you're still lurking this thread but I was so intrigued by this drink as well that I spent like 30 mins looking for info about it, but no dice. I'm Mexican but its also kinda strange that the cappuccino thing is blue to me tbh. I read some reviews and judging from that it's made of blue 'Natilla' and some expresso. To my knowledge natilla is similar to Maizena, a starchy powder made from corn. Maizena is good on its own, so I imagine this to be pretty good. The reviews always recommend the 'blue sky café' or the berry one (made with a shot of expresso at the bottom and berry 'cream' or natilla at the top like the one I just explained). So this must be pretty good. wish I could try some!

>>5510340
>skirt steak

>>5510309
That's a tacobell taco with no meat on it. But seriously you eat tacos with your hands. If they spill they spill.

>>5504910
idk about mexico but nobody in socal uses creme fraiche, it's either this stuff or agria which is more sour.

>>5510276
https://www.youtube.com/watch?v=R8fo1a2BY-Q

This dish is served in parties like posadas, weddings, birthday parties, it's kinda traditional in Sinaloa and maybe somwhere else...

Frijoles puercos + sopa fría + barbacoa

>>5510704
macn cheese with machacca and refried beans?

>michoacan masterrrace

>>5498067
fuck beaner chow.

la razaaa x-DDDD

>>5510704
Looks good

I want a bite already

>>5510723
OH GOD SITTING THROUGH THAT WAS THE WORST

>>5510708
This is the way I cook machaca.
I see you haven't tasted frijoles puercos yet, u dunno what you're missing, they're fucking delicius!

someone upload the taco town gif, please

>>5510765

>>5510765
;]

>>5510783
>>5510778
I'm sorry, but that isn't eat.
iirc it was 3mb, it was a giant taco

>>5510745
chile serrano, cebolla, jitomate, .. chicken? secret sauUce?? i thougt machaka was any meat cooked with egg and veggies

>>5504789
>Although people will probably flay me alive for >calling this mexican.

Your chili con carne is as mexican as this sushi is japanese.

>>5510813
Actually is machaca + tomate + onion + chile poblano + garlic + salt, all cooked in olive oil.

Machaca is a kind of dry beef meat that has been shredded. It can be prepared in different ways, like the one showed in the last pic. You can also eat scrambled eggs with machaca, and surely there are some more recipes..
.
This is how machaca looks like, it tastes good that way (but kinda salty).

I want a marlin taco with thousand island sauce ;;

brown power

>>5510857
u from sinaloa ese

>>5498067
But Mexico doesn't produce anything edible.
Its all diseased.

>>5498067
The torta. That's my jam

>>5510871
i am, have you ever been there? or wish to visit sinaloa?

>>5510914
The girls are qt. Where is the whitest and safest part in Sinaloa? Where can I also get good seafood

Here is an example of two white guys making tacos. IMO the first guy sucks at making tacos, he may make what some think is great steak as for tacos. :nope:jpg

http://www.youtube.com/watch?v=Z7U1Yafj6pQ

This first example is how fancy pant faggots think meat for tacos should be because its overcooked. Honestly I find a total miss its something I would spit the fuck out really it would likely just sit on my plate before it hits the floor.
http://www.youtube.com/watch?v=1_N169boYQg


This next example is totally on point. Aside from paying attention to the damn tortilla. Some of the meat is set to perfection much like carnitas the meat is sizzling{think bacon(@20:14 for refference)} giving it the indescribable tastiness. Check the meat in the 2nd video for the meats tenderness @24 minutes.

>>5510928
Of course we are. Whitest? i dunno and i don't care. Safest? I will tell you Sinaloa is a lot safer than Mexico city, where i'm living now. You could go to some city (Los Mochis, Culiacán, Mazatlán). Mazatlán highly recomended if you like the beach. The best seafood i've tasted its from Altata beach (Navolato), but you can also have good seafood in Culiacán, or if you go to Mazatlán don't forget to visit mariscos "La puntilla".

>>5510940

>>5510940
>carne asada
>corn tortillas
into the trash it goes

This shit makes everything taste like sex.

>>5510985
Good for an Aioli or pilloncillo sauce

>>5500692
I love ice cream from La Michoacana, they have different flavors depending on where you are. One of my favorite ones it's strawberry ice cream (with no milk), you can actually taste bits of strawberry.
And tacos de cabeza, they're fucking delicious!

>>5503565
Enchiladas!

>>5511160
https://www.youtube.com/watch?v=5zQwjn0tIXU

http://vimeo.com/41813887

http://vimeo.com/83498102

>>5506442
>>>5504753
>This is the problem, every mexicunt who cames here to shitpost and get all workedup cuz m-muh realness of food, has no fucking idea of how to cook.
>The only mexibro who posted recepies was mr caguama and it seems like hes long gone.
Unlike that liberal faggot

I am not at liberty to inform you.

https://www.youtube.com/watch?v=PG2ic7mEURc

https://www.youtube.com/watch?v=wZ1jYRTXLqY

https://www.youtube.com/watch?v=MhKM1ObBNl0

made this today ....

>>5511721
How well would those with this drink called pulque.

>>5511734
Pulmon is the nastiest shit i have ever had.
The consistency is that of spit.
My stomach got bloated because of fermentation and i had the most awful stinky rightfull evil deathwish inducing shit the next day.
And of course somebody is gonna post.
>only in the remote village of this backwater mexican country side is the true ancient real pulque.
And i know for a fact thats a lie, its the same shit.

>>5511761
Where and when did you drink this stuff. How was it prepared.

And when you say it had the consistency of spit I wonder is that supposed to be a bad thing?

>>5511772
>Drinking the consistency of spit
Yes it is a bad thing.
>Where and when did you drink this stuff. How was it prepared.
Yes, yes i know, only in the mistic mountains of that pretty special place you know, with the ancient technique and using only handcrafted everything is the authentic pulque that doesnt do this
>>5511761

>>5511800
yo tomo pulque del bueno ... como tomaban los reyes
https://www.youtube.com/watch?v=3MxGv7WH3wo
https://www.youtube.com/watch?v=ZoNDJ76zQGg

>>5512053
>Yes, yes i know, only in the mistic mountains of that pretty special place you know, with the ancient technique and using only handcrafted everything is the authentic pulque that doesnt do this
>>5511761
Are you dumb bro?

>>5512136
Me vale

https://www.youtube.com/watch?v=GTFuS20tSBs


https://www.youtube.com/watch?v=ijlirK-SXVs

>>5512594
Well fuck you primo.
Also México is gonna get raped in the mundial.
Pinches croatas no se rindieron...

>>5504716
Venison is the real old school birria, goat is fine and to me most resembles venison in texture and structure.
Both can be melt in your mouth tender or tough as fuck, simply depends on the age of the animal.
Goat has the essence of barnyard taste, and deer has the essence of the wild game taste.
I have had both and they are both great.

>>5510817
One of the things that I miss most since living in Mexico after growing up in the U.S. is the sushi. In Sonora sushi is very popular, but it is almost nothing like the sushi bars in the states.
> no raw seafood
> no wasabi or pickled ginger
> sushi rice is not sushi rice, no vinegar either
> usually served with jalapeño soy sauce, and thousand island dressing

>>5513239

Well that sounds nothing like sushi and terrible but it does sound profoundly easier to make at home. Just boil rice and make the dressing.

>>5513239
>raw seafood
what is aguachile

>>5498364
>40% tortilla
>50% cilantro
>9% cream
>1% beef

>>5513256
I am talking in sushi. The only seafood at all is cooked shrimp, surimi, and canned smoked oysters.
You can get clams, shrimp, and fish raw in aguachile or civche and cocteles at any seafood place.
It is just that in the U.S sushi is identified with raw seafood, and where I am in Mexico is it identified as rice rolls. They even bread and fry the rolls.
It is especially disappointing because we live on the coast.

>>5510723
Man I cringed

https://www.youtube.com/watch?v=QgVr6Tt_3DA

https://www.youtube.com/watch?v=13qgejG1ZhY

https://www.youtube.com/watch?v=pLfDOsDqHGg

https://www.youtube.com/watch?v=K_ETkEk_ihI

Unnff

>>5513503
good stuff

arroz.. chile serrano.. cebolla.. mango.. papaya y CACAJuates. no sabe mal ami si me gusto lo voy a ser con nuez la proxima ves

https://www.youtube.com/watch?v=R_VvAqA_uxw

https://www.youtube.com/watch?v=mMYPsmTrTFQ

I drink water with or iced tea with no sugar and chia everyday pretty much now, its really good the seeds are addicting. Theyre like mini little boba tea pearls

I also like horchata and jaritos

This is a good dish much like fideo. Eating this as a kid was total meh.

https://www.youtube.com/watch?v=sOdIwHQr3cs

>>5513239
I got used to that kind of sushi (picture) not from Sonora, but from Sinaloa.The thing is, i'm living in Mexico City and sushi is the way you like it, though i don't. I dislike food from Mexico City, i can't even find some ingredients for cooking. Tortillas are different, salsas (sauces) are different, tacos are different, even quesadillas they don't have cheese. The only thing i love, are tacos al pastor, they're fucking delicious.

>>5514973
What can't you find in Mexico City? You can find a little bit of everything in Mexico City.

>>5514987
I do find some ingredients, i mean, i'm still in Mexico. But I will tell you that it's easier for me to take a plane to Sinaloa and eat there (that kind of sushi, for example), that to find it here, it's expensive, tough. Besides, I'm pretty busy at school, and every time you go out here its like 4 hours the round trip.

>>5514987
Oh, what i can't find? Well, Chihuahua cheese, machaca, good flour tortillas, good corn tortillas, chicharrones, etc... It's not that i'm going to die, but i miss them.

>>5498067

>>5498067

>>5515467

>Chihuahua cheese
http://vidayestilo.terra.com.mx/gastronomia/gourmet/los-mejores-lugares-para-comprar-quesos-en-el-df,d5375ee8a2942410VgnVCM5000009ccceb0aRCRD.html

>machaca
http://www.cafison.com/

search LaReinaDeSonoraDf on fb

>good flour tortillas
search LaReinaDeSonoraDf on fb

>good corn tortillas

nigga is you stupid?

>chicharrones

...

I hope you're trolling

They may look bad, but actually taste good

>>5515645
How are the tortillas before you add the sauce? Are they crisp like tortilla chips or what?

>>5515586
now these look like some decent fish tacos

>>5514732
where can you get chia seeds?

>>5515586
Needs cream

>>5504489
>Do you even chicharrón?

>>5515662
My dealer has them for cheap.

>>5503091
>>5504489
>>5515701

>>5515657
It depends, there are tortilla chips that say in the package "for chilaquiles", but i prefer frying corn tortillas, and then i add the sauce.

This is my recipe for sauce (i took it from mom)

Ingredients:
5 medium tomatoes
2 chiles ancho (it could be other dry chile, like guajillo or pasilla)
1 small onion
2-3 gloves of garlic
2-3 tablespoons of olive oil (or other vegetable oil)

First you need to rinse the chile with water, and take out the seeds. After that, you boil the chiles, tomatoes, onion and garlic. Then you blend the ingredients and cook this sauce in a frying pan (adding the oil), you cook this sauce until it tastes good, and finally you add salt (as much as you want).

I like chilaquiles with "queso fresco", but you can add any cheese you like, and also cream.

>>5515700
It doesn't, it already has guacamole =P

bump limit reached


bring in a new thread


FAGGOT

Short a few items ... still taste is good so far

nada mas los camarones

Fuck the games
I am eating

>>5518063
ew

>>5518070