/ck/ - Food & Cooking

well, I mean, before we start cooking these lil shits, lets work on the mushroom sauce.

Ingredients are as follows-
>5 oz oyster mushrooms
>6 oz eyoki mushrooms
>3 Tbsp chopped scallions
>3 Tbsp butter
>1/2 tsp flour
>salt and pepper to taste
>2 Tbsp Madeira Wine
>2/3 cup heavy cream (or more if you want)
>1 Tbsp sour cream

Procedures are on the next pic

>>5468935
Procedure-
>cut the mushrooms into 1 inch pieces
>let the butter brown in the pan over high heat
>once it's browned up, add the mushrooms and scallions and cover the pan. Let it cook for like 4 minutes so the juices escape
>add salt, pepper and flour and mix
>cover for a bit longer so everything browns really nicely
>add the wine and let it reduce by half
>add the heavy cream and cover the lid for a bit. Open it after a few minutes and stir, then add the sour cream and, if you want, more heavy cream
>add as much salt or pepper as you want for taste

I also added some dried thyme and oregano, but those ingredients are optional

>>5468907
>>5468935
>>5468945
muh taste buds

How bout some potates with your meat?
Ingredients-
>4 large russet potatoes
>3 Tbsp butter
>2 oz cream cheese
>a splash or two of heavy cream
>salt and pepper to taste

>>5468959
Procedure-
>peel, cut, and boil the potatoes until they're fork tender
>dry and drain the pot, then put the potatoes back in the pot, put the pot under low heat and mash them so that any extra water evaporates
>add the butter and mash, then add the cream cheese, then the heavy cream
>Add salt and pepper to taste

Notes: this is what it looks like when it's done. It's incredibly creamy and heavy, and this amount could probably serve about 4 people.

Also, the cream cheese doesn't give them a cheesy taste if that's worrisome for you, it just adds to the creaminess. If you want to give them a bit of tang, replace the cream cheese with 2 Tbsp of sour cream.

Ah yes, and now for the steak
Ingredients-
>1 dry aged prime new york strip
>some salt and pepper to taste
>olive oil

simple shit, nothing too fancy.

For the procedure-
>let the steaks sit in room temperature for an hour after they've been rubbed with some olive oil, salt and pepper
>put a grill pan or griddle over high heat
>drizzle some olive oil onto it and let it heat up
>put the steak on and let it sit for about three minutes before flipping it over to the other side
>let it sit there for three minutes, then flip it over again for about a minute before flipping it over a final time
>Remove it from the heat and let it rest for 7-10 minutes

Anyone wanna see the insides?

>>5468994
isn't it just the cutest?

>>5468955
thanks friend ;v;

Throw all this shit on a plate with some salad dressed in olive oil, lemon, salt and pepper

and bam

you done

>>5468935
this is all I'm interested in. gonna eat this shit like soup

>>5468998
Holy crap that looks good. Well done, Anon. Inb4 quinoa-eating faggots spewing bullshit.

>>5468998
might just be the picture, but it looks a bit dry

>>5468998
>>5470645
this. I think he just cooked it to medium instead of medium-rare.

A little too done for my taste. I like it still dripping.

>>5468998
goddamnit that looks amazing

>>5468907

Curious why you used a grill pan, OP. I find that they're nice for making pretty grill marks for dat presentation, but don't sear as well as a flat pan does.

>>5470628
I feel you. I tend to do that way more than I should.

>>5470630
Thanks!!

>>5470645
>>5470664
I let it set for a little bit, so most of the juices soaked in! Also I guess it doesn't help that any juices that did leak out leaked onto the serving plate and not the plate I placed it on for the picture ;v;

>>5470930
I have a lot of feelings about grill marks, I honestly think they look flippin adorable so I tend to use the grill pan a lot for steaks, especially if I'm presenting them to people/you guys

>>5468998
8/10, I'm getting hungry now. Depending on what you were going for it could be slightly overcooked but when I look at the steak in the background I think it might just be the lighting. I agree, grill marks make a great presentation. Very nice.

>>5471223
From how I saw it, I thought I got it cooked pretty okay, but it does look a little off in the picture since it's a little blurry and the lightings weird ;v;

Thanks, though!

>tfw i will never photographer

>>5470630
>Well done

at least you got 1 part right faggot

>>5471390
dude it's red in the middle how the fuck do you see this as well done