/ck/ - Food & Cooking

Riveting tale, chap

Historia legal, 'mano.

>>5447508
and it's full of 100% beef tallow. I didn't add any other oil. It's gonna be so delicious.

anyone who would give a shit has been to /diy/ in the past few days.

>>5447516
>implying that's not a garbage can full of vomit at a college party

Got some ground beef at the store last night and i have Fillo dough. So im gonna make these fuckers:
http://www.mydeliciousmeals.com/recipe/deep-fried-beef-dumplings-chebureki

Any other ideas? I got a whole bag of shredded cheese. We gotta deep fry that somehow. And the bus driver told me he always wanted to try deep fried mac-n-cheese so that's gonna happen.

>>5447517
huh? first of all im just updating my progress in case people that were trying to help me last night are on tonight.

This is just a deep fry thread. Gimme deep fry recipes and discuss deep frying? How deep? How fried?

> P.S. nobody in /diy/ gives a shit or was able to help me. Got more help from /ck/ tbh.

>>5447520
100% pure beef tallow mayn

>>5447524
word up glad you got it workin, where the dry aged thread update man? what did you end up doin with suet besides tallow?

Deep fryers are for fatty fat fat fuck Americans

>>5447706
do peruvians really do this?

>>5447521
deep fried mac is a-fucking-mazing

fried asparagus is tasty

tempura everything and anything in your fridge

>>5447723
also, just remembered I made fresh canoli shells once and they were the shit

>>5447650
> where the dry aged thread update man?
Well, the thread died and lots of people were bitching, so I'm just going to make another one on Day 20 or so. It's still in the fridge.
> what did you end up doin with suet besides tallow?
i just rendered it all down to tallow. I found the tallow easier to cover the exposed area of my dry age then it would with tying a fat cap down. It's nice... looks like candle wax.

>>5447723
yeah, i wanna learn how to make the tempura style japanese dough. Cause, the dough I made is more dense.

>>5447728
that sounds bomb. I already thought of taking.... medicinal marijuana edibles and deep frying them. Deep fried chocolate kush balls anyone? Only in CA.

>>5447521

Ok guys.. it's happenning. I've already

> mix 1/4 TBS salt, 1/4 TBS sugar, and 2 1/2 cups of flour.
> mix in 4 TBS of olive oil
> add water as needed.
> knead the dough until it does not stick to your hands... add more flour if its sticky.

in a seperate bowl
> mix in ground beef, diced onions, diced garlic, fresh cilantro, fresh parsley, salt, and lots of black pepper.
> add 4 TBS milk
> knead that shit

> refridgerate both dough and inside.

>>5448374
Just gotta do this ... and throw them in.

>>5448371
not sure if you remember, but this is what happenned after i cut off the spinalis...

>>5447650
>>5448377

And this is what it looked like after i brushed it with lukewarm tallow. It froze on the spot, like candle wax, you know? playing with candle wax in your fingers as a kid?

I kinda had fun with it..

1

>>5448483
2

>>5448486

>>5448491
4

>>5448493
5

>>5448495
6

>>5448500
6.5

>>5448502
nice

>>5448505
The meat balls were awesome. Probably just gonna do that next time...

The actual cheburaki were pretty good... but i made it without cilantro/parsley and made the dough way too thick. Lessons for next time.

>>5448371
tempura is easy
1.5 parts sake or carbonated beverage (budweiser is actually wonderful for this - yes, it's a shit beer, but can be a perfect ingredient)
1 part rice flour
1/16th part corn starch
seasoning, if desired
put a light drizzle of sesame oil in there too, for posterity

what should i deep fry today?

i got eggs, cheese, bacon....

I wish i had some chicken that would be appropriate

>>5450381
those are weird ingredients i would never have. Maybe i should get them. the carbonated water is to make it all puffy, huh?

I alwyas have some nasty beer available....
need to get
> rice flour
> corn starch
> sesame seed oil (i had it but i ran out. i put that shit everywhere)

Get some jumbo prawns at the store across the street and fry them up. Damn. I think im going to get fat.

>>5447508
How did you reattach it?

>>5451681
Krazy Glue.

>>5450999
Yes, the carbonation makes the batter lighter.

Not that bud tastes nasty, it actually has a fairly nice flavor, just not what beer should be, in most beer lover opinions. The rice used in the mash keeps the flavor light, and it is highly carbonated, so it compliments tempura batter nicely. I would not suggest using just any shitty beer.

>>5450994
Deep fry the bacon.

And the cheese.

Jackass.