/ck/ - Food & Cooking

>>5438941
Absolutely disgusting, 1/10, would not eat

>>5438949

6/10 would cook along side with to pick your brain for your reasons

Out at my favorite Italian place in Boston.

Starting with calamari in a delicious tomato olive artichoke and pepper sauce.

Entree is beef stuffed with spinach prosciutto and some cheese and roasted overnight. With homemade fetuccine.

>>5438974
wtb better lighting

>captcha: light eaddige

The beef just melts apart... aw yeah

>>5438941
>whole wheat pasta

>>5438956
>opinions are bait

I wouldn't eat that either, I don't like mushrooms or clams, and sounds weird with orange sauce. Sorry OP

>>5438982
>you are now aware that the liquid from an orange is essentially that of a meyer lemon, just a bit sweeter.

lemon and white wine are a standard classic. orange and white wine is simply a variation of such.

also that was most certainly bait.

>>5438975
dammit.. forgot to fix the brightness and exposure after cropping...

that's better lookin

>>5438991
>>5438993

much better. yes, that does look good

Here's me

1/5

Charcoal grilled rib steak

>>5439009

2/5

Salmon grilled with charcoal and cedar and zucchini

>>5439009
4/5. Nice!
>>5439012
2/5... overcooked salmon. It's falling apart! supposed to be rare.

>>5439012

3/5

A little roasted sweet potato with the steak

>>5439013

>>5439013
>2/5... overcooked salmon. It's falling apart! supposed to be rare.

Don't think so, friend

4/5

Finished salmon

>>5439014

5/5 some tossed greens in a vinaigrette with raspberries to cleanse the palette.

>>5439013
You're thinking of tuna.
Tuna = rare
Salmon = cooked, but cooked perfectly

>>5439021
i always cook my salmon mid-rare to medium.
also what order are you eating this in that you need a palate cleanser

Steak and veggies

>>5439021
I like well cooked salmon.. but salmon sushi / sashimi is amazing.

from a few nights ago.

>>5439035

If you like salmon sashimi, then you will like warmed through but not well done grilled salmon. It's amazing.

>>5439009
>>5439012
>>5439014
>>5439017
>>5439019
so uh... why are you having what looks like 3 separate meals at once? just how fat are you?

>>5438980
speaking of 'how fat are you'

your turn to answer the question

teriyaki chicken with fried rice
and a side of tomato and tofu soup

huevos rancheros

>>5439064

Lol, I'm cooking for more than one, son.

Steak n shake

Dear OP,
I know you came to my house and stole my bowls in the nights. I have informed the authorities and they are on their way.
Enjoy your pasta dish, it will be your last.

>>5439129
That runny egg though

Is that just salsa on some eggs over easy? And whats wrong with runny egg? As long as its cooked its nice sometimes

Gentlemen... FLAN!

>>5439263
read: shitty creme caramel

>>5439263
glorious, glorious flan

>>5439115

it is not fat to think wholegrain pasta sucks.

No pic, but dinner was (I only eat dinner, no breakfast/lunch):

> Two confit chicken thighs, broiled until crispy, with olive oil mayonnaise
> Salad of three cups kale, 1/2 cup kalamata and castelvetrano olives, three sliced radishes, a sliced roma tomato, button mushroom, four green onions, half of a diced avocado, and three slices of crumbled bacon, with blue cheese dressing and cracked black pepper
> Three eggs fried in resulting bacon grease, with goat cheese sprinkled on top before flipping the eggs, so that the result was a fried egg with melted goat cheese
> A quarter cup of almonds, 20g 90% cacao dark chocolate, a tablespoon of coconut oil, a cup of raw goat milk, and about 1.25 cups of frozen blueberries/raspberries, blended together into something like sorbet
> Another 30g of 90% cacao dark chocolate, and about six almonds, with a glass of red wine
> Glass of goat milk at the end
> Cup of kettle tea, cup of valerian tea

>>5439245

Yeah it's basically just salsa. It's really more of a huevos gringos.

>>5439285

I am interested in this sorbet thing you're referring to here.. You have any other similar concoctions you'd recommend?

Oh and if somebody likes goat cheese they should then probably like goat's milk, yeah?

>>5439277
it's an acquired taste for sure

>>5438941
Stop mocking me with your fancy, healthy food. Some of us live with our parents.

Mine was a peanut butter and jam sandwich on whole wheat bread, with a cup of black tea (earl grey).

>>5439450

>Oh and if somebody likes goat cheese they should then probably like goat's milk, yeah?

yeah it's got a similar mild funk to it. i like to use it to make dulce de leche

>>5439497
>Not making fancy, healthy food for your parents.
I didn't know pleb was genetic.

Made it a week ago

>>5439508
mmmhmm, tried that anon. It went straight into the dog bowl.

>>5439277
Goes great with ground beef

Rice, 3 eggs, sausage, Sriracha, and soy sauce. My go to meal, meat optional.

>>5439550

eat your veggies bro

>>5439507

i love that funk. funny story the first time i ordered a stuffed pizza for my girlfriend and i i got it with goat cheese among other toppings. i mean, i asked her if she liked goat cheese. she was sure she did. it was priceless how much she hated that pizza. i thought it was great for a giordannos.

Sorry to kind of hijack this thread with a queery, but it is dinner related but my dinner time is not for another 7 hours. And I did not want to make a new thread for a question.

http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

This recipe, I can do all but the oven part ahead of time yes? As I said ~7 hours will be the time they are just sitting, would I be best to leave them in the oven or refrigerate them?

sorry for the stupid question, I am not really a good cook despite enjoying it so much

>>5438989
Was mine?

>>5439285
>I only eat dinner, no breakfast/lunch)

Why?

>>5439550
Mah nigga

>>5439792
>http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
I would just boil the potatoes and do the rest later. If you mash them 7 hours before cooking, they might dry out/harden and end up with an odd texture.

>>5439245
y los frijolitos? Què pedo? Nambre chale carnal. Sin tortillas tambien...no pos ta cabron.

>>5439897

No I didn't have any beans. And there are clearly tortillas there. What's a pedo? No, you're a cabron, cabron.

>>5439245

The eggs were never over. Runny yolks ftw.

>>5438989
>you are now aware
>a variation of such

>>5438941
>making fun of bachelor slop
>posting bachelor slop

This is a joke, right?

I tried something new today.

Chicken breasts, garlic, shallots, beetroot, oca (yams) and green vegetable. It is seasoned with soysauce, mirin, sake, salt and sugar.

It was a very pleasant and satisfying meal. The chicken breast was juicy , tender and moist. The flavors of the vegetables together really won me over.

>>5439977
>and green vegetable
wat

>>5438989

nah dude that sounds like a really shitty recipe, oranges are not lemons gtfo.

>>5440145
r u fucking deaf?

He said green vegetable. Its like vegetable, but its green.

>>5440432
ill fuckin glass u m8

>>5439550
>>5439559
559 is right. You really should have some green shit in there somewhere.

Pickled habanero burger, nigg

Beet salad tonight.
Roasted candy stripped beets, fresh goat cheese, baby spinach. Dressing is olive oil, white balsamic, whole grain mustard, honey, salt and pepper.

1/2c of Ranch Style beans and one english muffin.

Dieting is suffering.

>>5441291
>1/2c of Ranch
seafood diet, i take it?

>>5441295
get out troll, no one wants you here

>>5441317

Udon with chicken, egg, leak, mushroom, bok choy

I ate 2 bowls, which is a ton for me

>>5441688
cute spoon and bowl

no picture but i made haggis neeps tatties and irn bru gravy at a housemate's request

>>5441091

>>5441984
I'm too high for this, mane...

This is now a breakfast thread

>>5439882
you don't really need it

>>5442583
awww man I've just finished my dinner without taking any pictures (inb4 >2014 >not taking pictures before eating)
Anyway, I had pork loin boiled in beef bullion, white wine, orange juice and rosemary with cheese puree and lettuce sprinkled with vinaigrette

>>5442621
>bullion

>>5442624
I meant "broth" fucking autocorrect and fucking smartphone

Didn't think to take a picture but yesterday I made a spinach and ricotta canneloni.
And it was glorious.
Today I am having a red bean chilli.

>>5442600
you don't need dinner. Why not just have breakfast?

Made an Enoshima Bowl (rice topped with soy sauce, a little sesame oil, an omelet with beansprouts and shirasu whitebait fish, and then I topped that with more shirasu and some red pickled ginger.)

I also made a whitebait bowl just because I had some extra stuff lying around

Shit tastes so cash

>>5439882

I'm more creative and focused when I have fasted, and I'm not really hungry until dinner anyway.

>>5439450
>You have any other similar concoctions you'd recommend?

I don't know about similar.. Basically I end up with a really thick smoothie that is easier to eat with a spoon than drink. It's not sorbet as it is not water based, it's more like really fruity sherbert.

As far as other concoctions I like, this is one:

> Rolled oats, uncooked
> Salt to taste
> Cinnamon/clove
> Olive oil
> Honey
> Mix until it forms clusters
> Eat plain or on ice cream