/ck/ - Food & Cooking

There's also this beautiful thing i fell in love with in denmark as well. They're everywhere, and they're cheap and delicious. Fucking love em.

>>5382951
I like simple dogs anon. Char grilled toasted bun sharp mustard sour pickles or sauerkraut

>>5382961

A gentleman and a scholar

this is a cool one, the completo from chile:

The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, which is usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, a variation of the sauce américaine, Chilean chili, green sauce and cheese. Its size can be twice of an American hot dog.

The multiple combinations of the ingredients of the completo leads to have specific names for the most typical ones, for example:

Completo (Complete): Traditional version with chopped tomatoes, mayonnaise (a large amount) and sauerkraut.
Italiano (Italian): Consists of chopped tomatoes, mashed avocadoes and mayonnaise. The name comes from its resemblance with the colors of the Italian flag.
Dinámico (Dynamic): A mix of the aforementioned ingredients (tomatoes, avocados, mayonnaise and sauerkraut) or sauce américaine.
A lo Pobre (Poor Style): Consists of fried onion, french fries and a fried egg on top of the hot dog.
Tomate mayo (Tomato-mayo): As its name suggests, it a version with only chopped tomatoes and mayonnaise.
The completo is also a type of hot dog eaten in Brazil, which has at least mayonnaise, ketchup, mustard, corn, peas, tomatoes, onions, Parmesan and fries. In São Paulo, it is common to add mashed potatoes. Common extra fillings include chicken, cream cheese, ground meat and olives.

>>5382951
>mother fucking hotdogs
child detected.

>>5382975

No. Go fuck yourself. J/K, you'd probably turn yourself down.

Also the hotdogs at this place are pricey, but fuck are they delicious. Favorite's the Ramen Dog which isn't pictured here, but i happened to have been the first person in america to eat one.

sonoran hotdog

Simple hot dog in a bun with tomato sauce and mustard.
Or if a proper sausage sizzle, include cheese and onions and remove mustard.

Iceland has the bombast fucking hotdog stands... Like everywhere... they have really cheesy names too like Elvis Style. Some have these mini french-fries in em... ah fuck I miss Icelandic food.

Still curious about the puka dogs in hawaii.

Puka Dog
This single-unit restaurant on the Hawaiian island of Kauai is known for its unusual hot dog bun and proprietary condiments made from local ingredients. Customers can choose from a Polish sausage made of chicken, pork and beef, or a veggie dog. Toppings include a garlic-lemon sauce made from a secret recipe; lilikoi mustard; and fresh fruit relishes made of mango, pineapple, papaya, coconut, banana or star fruit. The item is served in French bread with a hole, or puka, in the center, instead of a traditional hot dog bun. Price: Starts at $6.75.

>>5382961
this minus the bun is my preferred way to eat hotdogs as well as most other sausages

>>5382994
my nigger

>>5383008

They're similar to the rod polser if i recall.

>>5383012

You might like curry wurst then. Deep fried sausage covered in curry ketchup with a little yellow curry on it. usually served with fries.

I don't really like hotdogs anymore
whenever I'm about to buy them I grab some kind of sausage or brat instead

>>5383025

You'd love the hamdog then lol

>>5383011
>Polish sausage
>fresh banana relish

Fuck that sounds good.

>>5383029
you know I really hoped it was just a hotdog shaped cut of ham
I'm so naive

Tomatoes, onions (preferably raw but caramelized works too), lots of yellow mustard and hot pepper flakes.

Sweden has a bunch of weird variations of a hot dog. Some have relish and just plain with mustard or ketchup...

Then there's mashed potatoes and Tartar sauce and shrimp... I'm open for trying it, but it's not what you'd seen on a hotdog normally.

>>5383042

Soemtimes it's a combination of all the above too.

Chinese hot dogs are fucking awesome too.

I like to spiral cut the dog (I would prefer an andouille sausage, however), broil it, and put it on a bun with mayo, mustard, relish, and onions. Goddamn, yes.

>>5383011
(Heavy Breathing)

"World's most expensive hot dog: New York's 230 Fifth released this $2,300 creation made out of 60-day dry-aged wagyu and topped with Vidalia onions caramelized in Dom Perignon, sauerkraut braised in Cristal, and caviar"

Ten bucks says it tastes horrible.

>>5383067
THAT......is fucking stupid.

>>5383067
they just literally put gold in it to make it expensive. It probably taste worse than no brand microwave hot dogs for sure.

>>5383067
What does gold even taste like?

>>5382987
...is that Japadog?

Hotdogs always seem weird to me. I mean, people just eat one as a meal? You can eat it in 2 bites, its not filling at all. I need like 4 hot dogs to be satisfied.

>>5383085

Yessir.

>>5383082

Yessir.

>>5383078

Yessir.

>>5383084

Gold, i would assume.

>>5383087

YOU MIGHT BE INTERESTED IN THIS
<----- It comes topped with chili, sautéed onions and shredded cheese, sliced jalepenos and processed cheese sauce.

26 bucks

>>5382951

Well that is obviously not a rod polse OP. Just seems to be an ordinary ristet med det hele

>>5383101
Yoooo I remember going there once just as a novelty but I actually enjoyed it. I can't remember what I got though...
It's too bad the one I went to closed down.

>>5383107

better?

>>5383067
>selling peasant food in an expensive restaurant

I love all hotdogs. Honestly I hate it when people put too many things on it though. I like mine with a couple passes of pleb yellow mustard, good spread of Colmans along the sides of the bun and sweet relish. Very delicious.

>>5383057
Oh, I love these! I went all around London's China Town looking for them but none of the bakeries seemed to have them. Just got some egg tarts instead.

The Koreans also do one on a stick that's similar but it's got ketchup in the middle, which I don't quite like.

>>5383067
>caramelized in Dom Perignon, sauerkraut braised in Cristal

i love how they dont even make an attempt at actual gourmet, they just throw together hip expensive brands. but imo theres usually a difference between rich people who earned their money and those who didnt: the latter actually think stuff like this is high class.

>>5383084

doesn't really taste of anything.

>>5383429

i don't think many people think stunts like this are high class.

if i had the money to burn i would try it.

>>5383438

if i had the money to burn i would have the owner butchered in front of his family and then use my wealth to subvert justice and get away with it.

>>5383450

that's not really fair, they're just trying to drum up publicity.

I'm from Maryland and I like my hit dogs boiled or grilled. Spicy mustard is all I use. But, I enjoy chili and cheese with mustard if it's an option

>>5382956
that kinda looks like a dog boner

>>5382951
Chicago dog is the only proper way to serve it.
>Salt, fat, nitrates, preservatives
Nothing tastes better

>>5383675

I liked the ones in chicago when i briefly lived there. The superdawg was great, weiner's circle was great too.

There was this one place in andersonville called "huey's" that i really liked too.

People who rave about Chicago-style dogs are either fat suburbanites or people who don't live there.

My favorite is the classic brown mustard, kraut, and onion dog. Chili cheese dogs are nice. There are a ton of combos which work. I even like Cincinnati coneys, but would prefer if the dog were browned a little more.

Chicago or chili+cheese.

Alternately I like it with ketchup+mustard+mayo, but I'm pretty sure that's more nostalgia for my dad's back yard cooking than anything else

>>5382951
I usually prefer a hard bun fried onion strings, dijon, kraut, chopped bacon, tomato, and spinach.

Honestly, I always eat my hot dogs and sausages plain. Just the bun and the meat, no toppings or sauces.

>>5383438
I have over 6 figures to burn and I still wouldn't try that shit.

>>5382951
Relish, sport peppers, ketchup and mustard is the best way to go

I make Cincinnati coney-style dogs myself.
Boiled dogs on steamed buns, a bit of mustard, thin Cinci-style chili, a heap of cheddar cheese on top.
I have no snobbery with hot dogs though. I like Chicago-style, Michigan-style, NYC-style, and even boring ketchup-mustard style. And I'll eat kosher or non-kosher.
The only things I dislike is the deep-frying or heavily grilling the dog. It should either be boiled or steamed, or at least lightly seared if seared at all. Black or crunchy is a no-no.

>>5382951
microwaved to the point where they explode into a hard shriveled mess and put on a buttered and toasted bun

>>5383450
Thank-you for the laugh.
Incidentally, Bar-S or Hebrew National.(.99/lbs or 4.89/12oz. go figure, but that's what I like.) grilled or steamed. Mayo based slaw, chili, mustard. Or light smear of mayo, ketchup, mustard, pickle relish. Sometimes no bun, eaten with mashed potatoes sauerkraut, hot mustard. It is what it is. op asked. No need to lie. It's just a hot dog.

I'm not much of a hotdog connoisseur but how meaty the dog usually is on usual hotdogs? In my shitty country hotdogs are pretty much dead apart from cheap ones with dogs that barely have any meat in them so i havent really eaten them at all.

How high the meat percentace and stuff usually is on hotdog dogs? I love sausages that are atleast 80% and more meat which is why i'm usually quite sketchy about hotdogs if i ever see any place having them on the menu.

chili, mustard, onion

I don't eat hotdogs out much
I usually just pan fry em at home
I'll usually just put mustard of em

God damn Detroit style Coney dogs that you would get at a proper Coney island. I'm usually not one to bash chains and the like, but don't give me something from Leo's or National when I've actually been to American and Lafayette. Something about those dirty Arabs screaming your order to the cooks just makes it better

>Buffalo or kosher dog
>sauerkraut and/or caramelized onions
>dijon mustard
>ketchup
>dill pickle
>avocado (sometimes)

Nobody wants to make out after they eat my dogs

>>5384346

Buffalo dog?

I really enjoy 7-11 hot dogs.They are fresh; each one of these straight from the hog

The value is amazing too! 1$ for all the fresh veggies you want (I went with pickles, pic related)

You just can't beat this value

>>5384462
I've had dogs made from buffalo meat and will confirm it is best dog.

>>5384473
7/11 shill pls go

>>5384473
those look like jalapeners

Personally I do like a good "fancy" dog but my favorite is a buttered and grilled bun, a broiled, fried or grilled dog, fresh minced white onions, cheap ass yellow mustard, and pickle relish.

Its extremely white trash but its my favorite way to have a hotdog.

>>5384473

They are the #1 hotdog seller in the world.

>>5384473
okay, took way longer than I expected but just making sure it would be posted.

Chili dogs are a favourite, all beef with chili, onions, mustard, cheddar and jalapenos, though not necessarily all of those together.

White hots (pork) are also good with some German mustard and minced onions.

>>5384511
>everyone else in the thread not saying chili dogs

>>5382994
That looks delicious, but messy.

>>5384132
woop de doo, faggot

>>5383067
Reminds me of the doucheburger.

I think my favorite way to eat hot dogs is with a spicy mustard, sweet relish, sriracha, and shredded cheddar.

But I do like me a chicago dog.

Also, BBQ sauce on a hotdog is pretty cool too.

>>5383067
I doubt it tastes horrible but it's obviously not worth that much money

Jason shouldn't you be trying to get a job

I don't see the point in chili dogs. Unless it's an actually decent sausage, might as well just have a sloppy joe, surely?

The best hot dog is the Wall Drug hot dog - deep fried dog, grilled bun, smear of ketchup and hamburger pickles. I don't know why it's so amazing, but I've never had one that could beat it.

>>5384774
>implying sloppy joes are chili
>not wanting meat to top your meat

>>5384756

I like bbq sauce on a hotdog. I should tell you guys how afghan kids eat theirs. Really this only exists in "westernized" kid households.

Beef hotdog (obviously), bun, mustard, and green chutney sauce. Holy shit.

>>5384771

Brian you fuck. Yes. I should.

A Seattle style hot dog which is just grilled sweet onion, cream cheese, and brown mustard

when i'm in chicago, traditional chicago dog FTW.

otherwise if i'm picking up a dog at a 7-11 or QT or whatever i'll make it like a chicago dog plus pico de gallo, because pico de gallo.

>>5384805

Yeah, i was going to post this too. There's a place called crifdog here in nyc that has a great selection of hotdog styles.

>>5384804
on topic, kosher franks, plain, and like 8 of them

>>5384818

Here's the full fucking menu.

The place is cool, they used to have these really nice tattooed girls working it, but after i dated one briefly they just disappeared.

>>5384822

What about jeff's corndogs?

Homemade:

new ballparks finest "original seasoned" - cooked hard over a charcoal fire
wolf brand chili NO BEANS
standard bun
diced onion
yellow mustard
dill relish

let the hate flow

>>5384833
also shredded Colby jack

>>5384833

pleb

>>5384823
>50 cents for baked beans

>>5382961
I like to add sauteed or diced raw onion as well

I like making weiner wangs

Fried onion, tomato sauce and either dijon or honey mustard.

>never had some absurdly stuffed american bun

>this thread
>tfw its 4:24 am and nowhere with hotdogs is open

>>5385280
forgot pic

costco 2 good

>>5385280

I find it rare that you can't get a hotdog anywhere. Not even a gas station?

>>5384272

GOAT

there are people in this thread RIGHT NOW that don't boil their hot dogs. it's like you want to be disappointed...

>>5382956
that's called a french hotdog

>>5385697

>>5385695
Yay, someone mentioned me :D

>>5382951
bleeding canuck ftw

I don't understand chicago style dogs

just look at all this fucking shit why

if you need to smother a hotdog in all this shit then it's not a very good hotdog

>>5387869
No hotdogs are good.

>>5387869
They make shitty pizza and shitty hot dogs. That city is one big failure.

A study in the US found that 17% of food-related asphyxiations among children younger than 10 years of age were caused by hot dogs.[37] Their size, shape and texture make them difficult to expel from the windpipe. This risk can be reduced by cutting a hot dog into small pieces or lengthwise strips before serving to young children. It is suggested that redesign of size, shape and texture would reduce the risk.[38] One pediatric emergency doctor comments that a stuck hot dog is "almost impossible" to dislodge from a child's windpipe.[38]

Fucking amerifats, when will you learn!

>>5383067
>It would probably be cheaper just to round up a bunch of poor people and fuck them in the ass

Cincinnati reporting in
I don't care how plain they are
Coneys are thee fucking shit

i've done hot dogs in tons of different ways.
here's a list of ingredients that i have mixed and matched.
ketchup,mustard,onion(toasted and fresh),pickles,lettuce,jalapenos,tomato,relish,avocado.
those are pretty much all of them

>>5382951

Danish hotdogs are the best.

hot dogs are better known as scooby snacks perfect doggie treats not meant for human consumption

The beauty of hotdogs is that everybody's willing to put all kind of crazy shit on it and nobody wants to be a douche about it. I made one yesterday with tomato, onion, fried aubergine and with a sour cream, mustard and garlic sauce. It was pretty good.

>>5382951
Jewdog with chili, cheese, mustard, and onions.

Corndogs are good occasionally too.

>>5387996
i want to be a douche about it. theres only one way to eat a dog and this is it. i suppose chili cheese dogs can be ok too, but i'd rather just have this with a side of chili cheese fries. hot dog meat is the only meat i don't think goes great with cheese.

hot dogs are desperation "whoops can't eat AND pay rent this month" food
either straight wiener to the face or with mustard on bread

>>5388006
I can't see no sauerkraut

>>5387879

Thinning the herd.

>>5388767

sauerkraut on chili dogs?

>>5382951
need I say more?

>>5390753
celery salt does not belong on a hot dog, don't even get me started on the pickle slice. the pickle should act as a palette cleanser if anything, after all