/ck/ - Food & Cooking

I laughed pretty hard op, quality shit.

Highlights:
>Los Nachos Del Jefe $14
>crispy corn tortilla chips are topped with corn tortilla chips topped with black beans
>crispy corn tortilla chips are topped with corn tortilla chips
>*_*

>Big Bite Burgers
>Welcome to burger nirvana. All of our richly marbled 100% USDA choice ground beef is smash-grilled!
>smash-grilled

>>5379579
>smash-grilled

That's because you're going to have to eat it with your SmashMouth. I knew he looked familiar, he just frosted his hair! it's the same person.

>>5379545
>>5379585

same tatoo on the left hand... come on.

the entire menu makes me some strange combination of nauseous and angry

>>5379585

>The Mayor of Flavortown Burger

what the actual fuck /ck/
>Guy's Cheesecake Challenge $12
A huge mountain of cheesecake topped with potato chips, pretzels + hot fudge.

I live in a rural area and do not eat out much, but seriously almost $20 for a burger? Same for tacos. It seems ridiculous to me, because i doubt the food there is above applebees tier. Is that common for big tourist filled cities?

>>5379545
Wow, that was obnoxious. The menu reads like it was written by a food-zealous frat boy.

>>5379638
HEY NOW UR AN ALLSTAR

>>5379665
DC reporting in. ~$10 is not unheard of for a decent sized gourmet burger around here. It's probably only that expensive because of his name + the fact that it's served in las vegas.

>>5379665

celebrities are business people. their business is to market themselves and sell their brand (their brand is themselves).

So... he has built up quite a following, right? Why did he hire all the publicity agents, why did he start all these shows? To grow his brand. Now his brand is large.

People will pay $20 dollars just so they can say they got a guy fieri burger, just like people will buy $300 dollar jordans just to say they have that shoe.

It's not a hard concept. If you're not star struck by Guy Fieri's awesome resemblence to Smashmouth lead singer, and late Oxyclean spokesman Billy Mays, then maybe you should go to a less commercialized, marketed, hollywoodesque place.

This SHOULD be common sense. All you have to do is "google" with your fucking brain.

What the hell is donkey sauce?!

hey you guys, food writer in Vegas reporting in

Keep it coming, this is gold. I should be heading in there soon, I'm going to keep an open mind

>smeared with Guy's famous donkey sauce.
Sounds like Guy is gonna jizz on your sandwich.

>>5379683
Take a wild guess.

At first I read that headline as

>Guy Fieri open restaurant for Vegans

why does he have things in quotes on his menu? Is it suppose to be ironic?

https://www.youtube.com/watch?v=FHHp5cVQ5yw

This entire menu is written by a third year freshman fratboy.

>>5379684
>I should be heading in there soon, I'm going to keep an open mind
Please take pictures of the menu, so we have something to compare it to the other shitty menu floating around here somewhere...

>>5379722
https://www.youtube.com/watch?v=FY0tTewZYmY

>>5379674
>DC
>Tourist area

Maybe in the late 1800's.

>>5379798
Believe it or not, a large amount of people do visit D.C. every year, its not like its the Nation's capitol or anything.

Was Guy also running 4chan for the past couple of hours?

>Aporkalypse Now
>3/4 of a pound of billiard balled pork brisket disentangled in high gravity raza broth and served up old bojangles style with double battered horsey biscuits and a covert squeeze of genuine curry marmalade.

>Sashimi Won-Tacos $14

Everyone's fave 'cuz they're wicked tasty! Sashimi grade ahi & serious mango-jicama salsa are packed into wonton taco shells + drizzled with "wow-sabi" cream.

>>5379545
>>5379545
>>5379545

>>5379919
10/10

>>5379919
wine-stunned kalamata olives

>>5379683
it tastes like ass

>>5379919
LOOK AT THAT PRICE

>>5379919

>endangered with lamb

>Vegas Fries $12
Order 'em in the city they were born! Sidewinder cut fries are tossed in spicy buffalo sauce, topped with blue cheese crumble+ served with Guy's blue-sabi sauce.

>Morgan's Gnarly Greek Salad $13

Guy's take on the Greek salad will send you on a tour of the Mediterranean with its bold flavors, hearts of romaine, fresh veggies, hummus, feta, Parmesan croutons + tangy lemon vinaigrette. Toga not included.

>Tatted-Up Turkey Burger $16

This burger is a work of art like Guy's tattoos. Smash-grilled with poblanos & pepper jack. Topped with gouda, ancho bacon, sweet pepper red onion jam, LTOP, donkey sauce + served on an "awesome pretzel" bun.

>crispy corn tortilla chips are topped with corn tortilla chips

CHIPS ON TOP OF CHIPS! THAT'S OUT OF BOUNDS!

>Double Barrel BBQ Wings $14

Guy's signature bourbon brown sugar BBQ is bold & flavorful + we drench these wings in it!

>The Motley Que Sandwich $17

Straight from Guy's BBQ krew. Pulled pork smothered in Guy's bourbon brown BBQ sauce, citrus slaw, pickle chips, aged cheddar + onion straws…stacked on an "awesome pretzel" bun.

>Fireball Whiskey Wings $14
>These wings are certainly not for the faint of heart & should probably be illegal. Classic buffalo sauce + fireball whiskey meet to ignite a flavor explosion of epic proportions. Try Guy's blue-sabi sauce to put out the fire!

This is fucking gross. Hasn't he ever had fireball? How in the hell is cheap cinnamon-flavored whiskey supposed to taste good on buffalo wings

>>5380004
>blue-sabi!

>Parmageddon Wings $13

Our breaded chicken parmesan wings + apocalyptic marinara. They might not end the world, but they'll end your hunger!

>>5379946

>>5380004

not fireball brand of whiskey, fireball as in generic marketing term for 'spicy'

>>5380057
It says Fireball Whiskey in it though

>>5379665
>cheesecake
>potato chips

>>5379674
D.C. here. Burger and fries can easily be ten at a nice place. Add drink, can go up to 12. We have a whole neighborhood filled with burger places (dupont)

>>5379991
I'd actually eat that pizza. I mean I'd rather make it myself and have it taste better but smores anything makes my dick hard.

>>5380230
Just don't let your mom know you're up past your bedtime.

I tried his frozen pepperoni pizza bite things.. they may have yanked them. They were mind-blowingly greasy and tasted like death and sadness. Haven't heard anything about his other products.

>>5380186
I'm D.C. from earlier. Where do you go for burgers in dupont?

>>5379996
hey remember when your mom made you handmade raviolis stuffed with pink slime and processed kraft singles? I don't, my mother loved me

hi im from vegas
this is your average over priced food located on the las vegas strip
anywhere outside of the strip is normal
everything on the street on the strip is outrageous
everything in a hotel on the strip is probably more than your rent.

>>5380244
Dunno where that guy goes, but I still think Ray's Hellburger is doing the best burger in D.C., and that's among quite a lot of competition (and the home of Five Guys of course).

>>5379973
I have to admit those sound good.

>>5380796
>blue cheese wasabi

This asshole is the sole reason I stopped watching food network.

>>5379798
The National Mall in D.C. is the 5th most visited tourist attraction in the entire U.S...behind Disney World, Times Square, The Vegas Strip and The Mall of America.

24 million visitors a year.

>>5380866
>The Mall of America

What the fuck

>flavortown finale

>>5380846
I like DDD because you can tell when he doesn't like a meal. His enthusiasm and use of adjectives goes way down. And he's a huge creep around the young women. He always takes a peek at their tits.

>>5379948

>>5380872

What?

It's a really big mall up in like Minnesota or something. It's so big it has a roller coaster inside it.

>>5380866
>not a single one is a natural wonder

fuck this world.

why the fuck is this guy a thing?

>>5380963
Yeah, it's nice seeing him eat weird shit and not liking it.

>>5381004
Because he's on TV. I don't know about you, but I spend so much time online and listening to music that I forget the power television still has. For many it's still the main information and entertainment medium they consume. If you're a television personality you are a celebrity. And if you're a food celebrity you will come up in discussions about food.

Otherwise he'd just be some guy who owns a chain of overpriced, lowbrow restaurants, along with an embarrassing line of frozen foods.

Same is true for Bourdain. If he hadn't become a TV personality he'd just be a former chef who wrote a couple hilarious books.

I couldn't make it past

>crispy corn tortilla chips are topped with corn tortilla chips

Guy gives you three ways to devour.

Is anybody else surprised that there are no emoticons or ROFLs and LOLs on that menu?

Do you think someone censored Guy? FREE GUY.

True story, his real name is Guy Ferry. He changed his name to sound more ethnic so he could claim some sort of ... I don't know what, credibility? Exotic outsider status?

>you will never murder Guy Fieri with your bare hands

>>5379545
>Mexican Churros $10
I hope his prices are in pesos because that shit seems overpriced.

>>5379973

Can I get a close up of that half-skeletal Guy throwing the horns with the caption "high impact sexual violence"?

That menu is like a drunken teenager couple fumbling through fusion cuisine in a sweaty closet.

>>5380971
>"foodies"

I USED TO BE A LOSER WHO ATE BORING FOOD LIKE PLAIN RICE AND STYROFOAM BUT THEN I MET GAY FEDORA AND HE CHANGED MY LIFE BY TAKING ME TO FLAVOR TOWN AND UNLOADING A HUGE STREAM OF WHITE MONEY SAUCE INTO MY FLAVOR HOLE AND FROM THEN ON I ONLY ATE JIVE SPAGHETTI BRAND FOOD

>>5379973
>Skeleton Fieri still has lips and a goatee

>Guy's 5 Alarm Book-Burner Ribs
>These genuine louisiana style ribs are high in flavor AND in culture! Before being slathered in double-bacon bourbon sauce, they are slow smoked in a pit of half cherrywood, half classic tome! Is that Shakespeare's "Julius Caesar" I taste? Et tu, BROtus!

>>5381288
>burning books to smoke ribs

Guy Fieri is truly history's greatest monster.

>Guy's Cheesecake Challenge $12
A huge mountain of cheesecake topped with potato chips, pretzels + hot fudge.

He can GDIAF. Seriously. What a piece of shit.

>>5381288
>BROtus

I shit my pants a bit

>Wasabi-rito Supremo
Guy's special blend of his famous donk'd-up ranchero sauce and lambasted tex-mex chilies, double fried on a flavortown favorite, Wasabi cream onion cake.

Why does all this stuff have wasabi

FLAVORSPLOSION

>>5381426
DONKOLOCAUST

>>5381427
BRODOWN IN FLAVORTOWN

>>5381431
DINERS, DRIVE INS, AND THE NIGHT OF LONG DIVES

>>5381241
>you will never steal Guy's ferarri, shoot at a guy who is hanging out with your ex girlfriend, and get caught after bragging about stealing his car

>>5381434
WHOA BRUTHER I LOVE THIS GUY

HE'S TAKEN A CLASSIC SALT SHAKER AND FUNKIFIED IT TO THE MAX

>>5380971

>People with more money than they should have.

Or the pretentious cunt just wants people to think she's a foodsnob.

>>5381449
i think she's just bought into the flawed logic that more expensive means better product

>>5381450
Or that.

>a generous smear of Guy's famous donkey sauce.
ive never read anything so threatening sounding on a menu....

>All our wings are trimmed into "lollipops" so they're super easy to eat, .
america what have you done now?

>Andouille sausage
holy shit thats a curve ball, the shit smelling sausage

>>5381508
You're thinking of Andouillette

This menu. Jesus.

>>5379919
35/10

>>5380057
It says Fireball Whiskey twice you imbecile.

>>5381498
He'd probably whip you up some fresh hollandaise too if you ask.

>>5379545
I bet Guy would be a decent guy to hang out with. Ya'll hate him so much but under all that he is probably alright.

>>5379545
does anyone outside the US actually care for this devoted and clean and cuddly person?

Hmm. I don't like the guy either, but that menu is full of stuff I'd love to eat. Not that I'd pay restaurant prices for food (and tip lolno). Buffalo sauce for fries is great.

>>5381688
>guy ferry
>guido married a bitch who does not swallow
>Food Network "personality"

Sounds like a blast

>>5381688
Yup. He's an actor, a caricature, a cartoon character. Its all for show and money, he's probably sort of normal off camera. If I was trashed in Vegas I'd eat at this place, talk shit, get full, take pics, buy the ironic t shirt and make a thread.

>>5381248
If it's any consolation the people making them are probably mexican.

>>5381715
>>5381715
>guido married a bitch who does not swallow
Wut?

>>5381835
what do you not understand?

he set out to become famous and is married=no fun on the road without paying for it in the divorce. I guarantee shes already got it worked out and or has threatened it otherwise he most likely wouldnt be whoring himself out the way he does. Hes not a Chef, he's a glorified cook with a acceptable personality for women who are sitting on their fat ass watching Food at nite.

>>5381866
> acceptable personality for women who are sitting on their fat ass watching Food at nite.

women?? lol women are not attracted to guy fieri bro, you're stupid. That show is for MEN... just like epic meal time and all that other food porn bullshit.

women don't drool over a quadrupple bacon steak burger

WHO WANTS SOME DONKEY BRAY-BRAY IN THEIR FLAVOR-CUNT

>>5381026
agreed about fieri, but i think kitchen confidential would have made bourdain a pretty big figure in food circles regardless of his shows. his current celebrity might be more due to his tv stuff, but he never would have gotten to the point he's at now without cred as an author (since he self-admittedly never had much cred as a chef, even at the top of his game)

then again, i'd let bourdain do all kinds of things to me, so maybe i'm not the most impartial judge

>>5381871
>Food Network
>for men

I seriously hope you guys dont do this

I will admit if theres 8-9 year old episode of Giada I will watch but other than that, its all for armchair chefs and l'école culinaire wannabes.

>>5379946
CARLOS I CAN SMELL YOUR BEANS FROM HERE!

TAKE YOUR BURRO AND GET OUT

>>5379973
>that face

>>5381924
You mean Shark-teeth tits?

>Sashimi Won-Tacos $14
>Everyone's fave 'cuz they're wicked tasty!
>Sashimi grade ahi & serious mango-jicama salsa are packed into wonton taco shells + drizzled with "wow-sabi" cream.
>"wow-sabi" cream.
>"wow-sabi"
>"wow"
>"Sabi"
>cream
done, I am so done.

>>5381979
your god damn bish

I might make a thread of /ck/'s favorite tv cooks tomorrow. Only those you are attracted to of course.

>>5379973
I went to save this picture....and the last thing I saved was an /hm/ picture....this is now lost in a collection of gay porn...as it should be.

admit it /ck/, if you were wasted and starving in vegas you would eat everything on this menu

my favorite

>>5382018
>if you were wasted and starving in vegas you would eat everything on this menu
Not if I found a Taco Bell first.

>>5382018
Nope, id go to Pepe's Tacos!

Isn't this all just an assortment of the same crap he peddles at his other terrible restaurants?

I read the entire menu is his voice.

My inner monologue is now his voice. It won't go away. Please help. This is fucking horrible.

>>5382263
Tonight, on Biography, we hear the astounding story of a man whose internal voice is that of a faded douchebag with too much enthusiasm for his own good. That's Biography, on A&E

>>5381026
But Bourdain was a former respected chef who ran a number of high-end restaurants before he became a huge tv celebrity whereas Fieri has a bunch of lowbrow tourist traps and his face plastered all over a bunch of food-related shit despite never having really been more than a glorified chain restaurant line cook. Fucking Fieri doesn't even write his own cookbooks.

>50 Shades of Guy
>Get ready for Guy to make you his love slave with this sinfully delicious dish! A sampler platter of 50 different kinds of aphrodisiacs from around the world, including Balut drizzled with Guy's Mesquite-iyaki sauce, horse penis sprinkled with ground up tiger's bones, and jalapeno poppers. So good you'll want to kiss the chef, and then some!

>>5382263
I am, like you, fascinated by the mystery of how Guy Fieri's voice became so deeply rooted in this man's mind. Did ancient astronauts embed it in our collective unconscious millenia ago in retribution for not paying the bill for the pyramids on time? Did God not get enough sleep before he went to work and end up spilling it all over Anon's mind when he was on the workbench?

>>5382274
Bourdain was a chef at a few places. He fucked up with addiction, and had to build back a career. By the end of his cooking career he was chef of a respectable, but hardly noteworthy joint that mostly sold steak frites. No doubt he knows his shit, but we know about him because he wrote an outrageous book that he built a fresh career around. He has yet to open his own restaurant.

Fieri might not know anything about food beyond what a fat guy with poor judgment and too much money wants to eat, but he turned that into an empire before we knew who he was. He may not know shit about good food, but he's a successful restaurateur, regardless.

While I tend to agree with Bourdain, and find Fieri a joke, the only reason we talk about either of them here is because they're television personalities.

>>5382284
I didn't read that in Morgan Freeman's voice
>but you probably read mine in it

There have been 9 seasons of "The Next Food Network Star" and the only winner anyone can remember is this assclown who seems to be on the network every single time I switch over. WTF Food Network.

> Guy's Ultra Hotrod Chicken Nightmare
> Catch a ride in the hottest set of wheels in the place straight to Flavortown, population you!
> Your guy Guy takes a whole fried chicken, slathers it in our signature Spicy Pitstop Sauce, sticks it onto the end of his fist, waves it in front of your face and yells at you while you're forcibly sodomized by Dale Earnhardt Jr. Dinner and a show!
> 6 months rent and your dignity

>>5379919
Thank you for making this. It's the best thing I've seen this month.

>>5383273
it's been floating around /ck/ for at least a year or two. that said, yeah it's fucking hilarious and the only reason i expanded the thread was to make sure someone posted it.

fill your face with won-sabi and donkey sauce as guy watches you like a god

>>5383520
he should have gone with zebra stripes

>>5383525
welcome

>>5383526
this entire restaurant is raping my sense of taste

don't forget your flavortown merchandise

>>5381980

My head exploded on the first one.

>>5383526
Why would it say welcome guy fieri? Wouldnt welcome customers make more sense?

How much is he worth? That restaurant is huge for a dude I assumed most people hated especially after that New York Times review.

>>5383536
he has a number of places, not in cheap places either

>>5379919
http://guysamerican.com/menu/allday/

this man is unhinged

>>5383536

You have to remember that the majority of this country is trailer trash who love the idea of getting a 'gourmet' version of dive bar food from their favorite celebrity brochef.

It's clear that they turned it up to 11 for Vegas because there is no shortage of trailer trash there.

>>5383555
true, plus people will eat any shit in vegas if its novelty or tacky enough

Holy fuck, I'm on a waiting room waiting to get a my wisdom teeth pulled and you guys are making me giggle like a mother fucker.

>>5383555
>>5383557
You guys have the formula right. Fieri got his start working for Stouffer's. He never has been about fine food. He built his career posing answers to the question, "What would someone with trailer trash taste eat if they suddenly came into money?" The kind of guys who love to eat, have made a little money, but would feel uncomfortable using a fork and knife in public. If they had to wear a jacket for dinner it'd look funny over their bowling shirt.

So he creates a fantasy world where they are the epitome of success, and to prove it he makes the food expensive. And these slobs with more money than taste line up for it, almost as a point of pride, as if to show the world THEY'RE right, and the world of fine dining is just so much horseshit.

It's a celebration of ignorance, excess and bad taste. Perfect for Vegas.

Absolutely obligatory

http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?_r=0

>>5383631
Let me just say that was a thoughtful, competent post and that I could not have written it better myself. Kudos to you.

>>5379545
Goddamnit nothing pisses me off more than a menu with colloquialisms.

>hell yeah we southun' y'all, you know cuz' our writing comes with extra apostrophes

>>5383631
casual dining in a nutshell, its like the guys who go to the Hard-rock cafe, or planet hollywood

>>5383631
give a man some credit, he found a market and went to town with it

>>5383641
http://eater.com/archives/2010/08/11/the-top-ten-most-ridiculous-lines-from-the-nyts-guy-fieri-profile.php

>>5383654
>10) "His buddies...go by names like Gorilla, Mustard, Kleetus and Dirty P."

I'm dying

>>5383643
Thanks, I used to be a food writer.
>>5383651
If gimmicks are your thing, that's fine. But the food almost always suffers for it.
>>5383653
I think he's a brilliant businessman. I just think what he's done is a little bit of a shame. Let me tell you a story:

My bro is a big guy with a goatee, a muscle car and he wears bowling shirts with flames on them. He's a big American food enthusiast, and a master at the grill and smoker. For years he's joked that Fieri is doing the show he ought to be doing, and he hates the guy with a passion.

But there's a big difference between my bro and Fieri, which is the reason Fieri is a success in the restaurant business, and my bro is just a serious home cook. Unlike Fieri, my bro cares about the food being good. He doesn't give a fuck about being excessive or extreme. He doesn't care about the biggest cheeseburgers in America, but he's traveled enough to know where to find some of the best. He doesn't care about the most extreme ribs, but will slow smoke his own for 10 hours if need be. He has a weakness for the roadside, hot rod, early rock and roll Americana thing, but knows to avoid restaurants that try hard to evoke that pastiche, because the food won't live up to the image evoked.

I pointed out to him that if he did a show it would fail, because it would be too much about the food. It would be too serious a celebration of this kind of American food. Fieri's evil genius is celebrating the stupid - the excess of it all - to the point where the food itself is beside the point. You have to come from more of a foodservice background like Fieri to pull this off. If you really love the food you couldn't do it.

https://www.youtube.com/watch?v=w-LiPvdAjDY#t=92

>>5383681
YES, this is exactly my problem with Guy's bullshit. I know I'm a fucking trashy eater who likes chicken fried steaks and gravy and wings and burgers. But it's not about the food for people like Guy Fieri.

>>5383535
Guy Fieri is the only customer.

I spent six months living off frozen convenience store food that was supposed to be thrown out and I'm pretty sure this stuff is too much for even me.

>>5383653
>give a man some credit, he found a market and went to town with it
you think hed have been able to do that if he didnt havea fucking tv show?

>>5383790
>I know I'm a fucking trashy eater who likes chicken fried steaks and gravy and wings and burgers.
Exactly. These things taste good. They may not be the healthiest choices for day to day eating, but they're worth celebrating as, well, celebration foods. Our cuilinary history might not go back very far, but we can take pride in having come up with some delicious stuff so far.

There's no reason (beyond greed) to turn these foods into symbols of excess, then celebrate that excess to such a degree than an intelligent person feels stupid for likeing them.

This is what Fieri does.

>>5379545
The menu is gimmicky sounding as fuck. I was thinking of giving it a shot, but based solely on the wording of the menu, I think I'll pass. "Wow-sabi" cream? Give me a fucking break.

>>5383827
>an intelligent person feels stupid for likeing them.
Wow, that was an unfortunate typo.

>>5381871
You'd be wrong....;-; I love his show, my mouth waters whenever there's a burger episode, or something involving pulled pork. How am I not fat yet?

>>5379545

>tfw you will never be Guy's friend

Not gnarly, man. Not gnarly...

>>5384014
guy would be that friend you could only tolerate when absolutely drunk as fuck and hungry. and then hed let you come to his restaurant and eat for free, and youd be happy and the next day youd ignore him when he called you to hang out again sober. until the next time you both got drunk as fuck

I just made the donkey sauce today and put it on a homemade burger.

It was pretty good, but not sure if I'd make it again.

>>5384036

Far from it, I enjoy such massively enthusiastic people because they cheer me up and make me feel equally enthusiastic.
I'd probably start wearing my sunglasses backwards, that'd be so danged cool. And riding in his car going from place to place while talking about food, partying and 90s music? Dude, sign me up for that!

>>5384057
We could be Walking On The Sun

>>5384116

This would be radical, man.
>tfw listening to that catchy tune right now because of you

>>5379919 ...the captain beefheart...hehe...

http://www.youtube.com/watch?v=LpHgG4jILa0

>>5381500
That's actually one of the least offensive things on the menu. Every heard of "lollipop chops" of lamb? It's just stupid terminology for it is all.

>>5379973
let's see how this turns out.

>>5381117
To sound more fiery. He wears flame T-Shirts after all.

I'm barely on the 7th post and I'm already dying of laughter

This thread was too much for me

What do you order, /ck/?

>>5383681
>But there's a big difference between my bro and Fieri
Yeah Fierir is famous and rich, while your "bro" is a poor fat slob with a goatee.

Most of the stuff on this menu seems fine. Like the kind of stuff you'd find at most Americatown restaurants.

>>5379579
>100% USDA choice

Holy shit, that quality.

>>5387574
I still want to know what the fuck Smash-Grilled means.

>>5387578
Like from Smash Burger.

>>5387580
Never had one, what is it?

>>5387598
You take a loosely-packed ball of meat and smash it all thin on a griddle.

>>5387598

Basically they drop a ball of meat on the grill, then smash it into the grill with the spatula.

>>5387578
i do it at home some days, you make a ball rather than a patty of burgermeat, and then crush it with a spatula as you fry
it's good for searing

its not exactly revolutionary

>>5387601
>>5387603
>>5387605
Oh, ok.

>>5381281
oh god i can't breathe

>>5382073
kek

>>5386936

Dude. That tattoo. Dude.

I find it amusing that his desserts, labeled "Flavortown Finale" have really mundane and to the point descriptions.

Guy's Cheesecake Challenge $12
A huge mountain of cheesecake topped with potato chips, pretzels + hot fudge.
Mexican Churros $10
Freshly fried churros with spicy chocolate + dulce de leche dips.
S'mores Monte Cristo $10
Brioche, graham cracker butter, marshmallow & chocolate with chocolate + raspberry dipping sauces.
Triple Doublemint Pie $11
Mint chocolate chip ice cream with oreo cookie crust + hot fudge.
Fried Ice Cream Boulder Sundae $11
A build your own sundae brouhaha featuring a meringue wrapped fried ice cream + host of toppings.

>>5380998
Newsflash: most people patronize places which are nearby where they already are.

It's probably for the best that people don't erode the best natural parks that much. Urban amenities are meant for massive crowds.