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/ck/ - Food & Cooking

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File: 343 KB, 608x609, little-caesars-pretzel-crust-pizza.jpg [View same] [iqdb] [saucenao] [google]
5374945 No.5374945[DELETED]  [Reply] [Original]

didjoo see this? Little Caesars is offering pretzel-crust pizza at certain locations.

Does yours have it?

They also have pretzel nuggets with cheese sauce. Omg. Ranch dressing here I come.

>> No.5374950
File: 267 KB, 800x600, kingbuzzo.jpg [View same] [iqdb] [saucenao] [google]
5374950

>>5374945
>all that salt

>> No.5374956

My high school used to offer pretzel bread for sandwiches at lunch.

I miss that...

>> No.5374960

>>5374950
BUZZO

>> No.5374976

>>5374960
Do we finally have a chill tripfag on /ck/

>> No.5374978

>>5374950

Salt kicks ass, faggot.

>> No.5375028

>>5374950

When you're eating pizza, especially pepperoni pizza, salt concerns are kinda already thrown out the window. What they sprinkle onto pretzel crust isn't exactly going to put things over the edge

>> No.5375061

so stupid

>> No.5375076

No flame, no hipster, but seriously for the sake of extending conversation since we all like food products. Has the pretzel been crowned the new trend in low and mid tier chains?
http://www.qsrmagazine.com/exclusives/summer-s-new-twist

>> No.5375081

what kind of autistic assfuck put that pepperoni on the damn pie?

>> No.5375110

>>5375081

you can see how the pizza bubbled and displaced the 'ronis

>> No.5375305

Does it come as default on their hot and ready? Because that's honestly the only reason to ever eat Little Caesars.

>> No.5376546

>>5375305
it's $6 so just a buck more than the HnR's

>> No.5377803

>>5374945

That is one carelessly assembled pizza, but all the same, I'd eat the fuck out of it. It has a certain trashy allure

>> No.5377810
File: 16 KB, 260x190, American_pizza.jpg [View same] [iqdb] [saucenao] [google]
5377810

>take two food items that are perfect on their own
>put em together, drown them in corn starch laden ranch dressing
>America

How dreadful.

>> No.5378176

If this wasn't Little Caesars I would contemplate bying it. Their shit tastes like cardboard and I'm not paying an extra buck just so the crust has some sort of flavor to it

>> No.5378197
File: 2.67 MB, 3216x2136, DSC_1562.jpg [View same] [iqdb] [saucenao] [google]
5378197

I'm so fucking tired of all the gimicky trash national pizza chains keep pushing.

>> No.5378210

>>5377810
>corn starch laden ranch dressing
yea, I don't think you know a thing about it

>> No.5378224

Canadian here. Are the LC in America that bad? I've heard that the cheese they use down in America is terrible shit.

>> No.5378233

>>5378224

it's nothing special, but since their pizzas are cheap to begin with you get what you pay for.

pretty much ranges from meh to shit.

Crazy Bread is good though.

>> No.5378265

Holy fuck I would love a pretzel-bread pizza.

>> No.5378269

>>5378197
Well then you should stick to your poorly made traditional pizzas with burnt basil.

>> No.5378278

>>5378197
fuck, how do you screw up a pizza so badly?
random patches of cheese? dude when i eat pizza i want every bite to be tasty, not a bite of cheese then a bite of nothing but bread and tomato sauce....

>> No.5378296

>>5378269
>>5378278
Confirmed subhuman plebs.

>M-muh two-inch thick greasebread and bebberoni