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/ck/ - Food & Cooking

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5367240 No.5367240[DELETED]  [Reply] [Original]

What do you think about sharp cheddar?

>> No.5367259

>>5367240
Love it

>> No.5367264

FUCK YEAH! WHO DOESN'T LOVE A GOOD EXTRA SHARP CHEDDAR, SO TANGY AND FLAVORFUL IT'S MAKES ME INSTANTLY EJACULATE THE MOMENT IT HITS MY TONGUE, I'M A PAVLOV DOG FOR SHARP CHEDDAR, AS SOON AS I SET EYES ON IT I START DROOLING, AS SOON AS I TAKE A BITE I START CUMMING AND FARTING, SHARP CHEDDAR YEAH, SHARP CHEDDAR

>> No.5367266
File: 25 KB, 520x368, gorgonzola-cheese.jpg [View same] [iqdb] [saucenao] [google]
5367266

>>5367240
I think you need to step it up

>> No.5367289

>>5367266
Mmmmmm

>> No.5367301

>>5367266
Love that as well.

>> No.5367452

More cheese

>> No.5367543

How do you know when you should eat the rind

>> No.5367579

>>5367543
If it tastes good, eat it. Unless it's wax, it should be edible.

>> No.5368049
File: 81 KB, 800x449, thisisactuallycheese.jpg [View same] [iqdb] [saucenao] [google]
5368049

>>5367240
>>5367266
Step it up plebs
Yes this is cheese

>> No.5368100

>>5368049
Fermented by mites. I stolziere Deutschland. Unfortunately it looks like shit and the German scat-porn connotations... you know it won't be a success.

>> No.5368101

>>5367240
oh, wow, op. i'm cutting myself on all those edges. take your edgy cheese and gtfo

>> No.5370066

>>5368049
Sickening

>> No.5370103

only the sharpest.

>> No.5370104

too sharp

>> No.5370443
File: 55 KB, 524x331, 1387501779756.jpg [View same] [iqdb] [saucenao] [google]
5370443

>>5368049
> The digestive juices of the mites diffuse into the cheese and cause fermentation
>After one month, the cheese rind turns yellow; after three months, reddish-brown. Some producers allow the cheese to ripen for up to one year, until it has turned black.

>> No.5370460
File: 1.08 MB, 1418x841, say again.png [View same] [iqdb] [saucenao] [google]
5370460

>>5367240
keep that orange shit off my plate and away from my food

>> No.5370461

If it's not orange it's not cheddar.

Fact.

>> No.5370493

Its delicious, especially the stuff from Wisconsin

>> No.5370496

>>5368049
the thumbnail looks like a potato

>> No.5370555

>>5370461
1/10
got me to twitch

>> No.5370557

>>5370555
To be fair, cheddar has traditionally been dyed for a very long time, the recent trend against it is a hipster fad

>> No.5370559

>>5367240
Sharp cheddar is a good cheese for almost everything when you don't need fresh cheese or a hard Italian cheese. Cabot seriously sharp cheddar is good.

>>5370555
He might've been talking about annatto dyed cheese, but some cheese is naturally yellow because of the fat color. Grass-fed animals are supposed to produce a more yellow fat, I think.

>> No.5370563

>>5370557
http://www.npr.org/blogs/thesalt/2013/11/07/243733126/how-17th-century-fraud-gave-rise-to-bright-orange-cheese

>> No.5370573

>>5370563
basically the tradition predates america, so its especially hilarious when euros try and blame america for it

>> No.5370769

Who here despises pre-shredded cheese?

>> No.5370794

Cheddar is shit tier cheese, why even discuss it?