/ck/ - Food & Cooking

Frank's. I have one next to me right now, actually. I put it in everything that lacks flavor, especially soup.

>>5330305

if you can find this i suggest it

also flaming cock sauce, aka sriracha

>>5330305
None of those I have in my shelf.
i'll stick to the roster and the Jalisco guy

>>5330341

fuck i love that stuff. this taco joint i used to go to would just leave that shit out on the tables. i'd always grab a couple bottles after eating. feels good to be a bastard.

>>5330305
this is what I'm working with now. The ghost pepper is hot as hell and the Habanero Green Mountain is best all around. Pukka and the other one are great, but have a sweet tinge, so they need to be on the right dish-not pictured but delicious-Cock Sriracha and Sambal.

>>5330373
forgot pic-oops

>>5330305

anyone ever tried this stuff? brother bru bru's african hot sauce? it doesn't taste like any other i've tried, and it has 0 sodium somehow. the guy who made it was diagnosed with high blood pressure and made it to he could still enjoy food. it's actually amazing stuff. plus, just look at this motherfucker's face and try not to buy it.

:]

>>5330415

It's good on corndogs since it's very vinegary, but that's pretty much it.

>>5330305
Melinda's from Costa Rica, I prefer the black label XXXX but they're all good.

>>5330305
This one is one of my favorites, I used to buy it by the case directly from the manufacturer in Florida but I'm not sure if it's produced anymore.

Here's my 2 faves.

>>5332034

>>5330341

Close but no cigar.

>>5332119
This is the best.

>>5330440
Capt'n Sleepy's poster here, I just spoke with that guy on the phone about production.

He's an awesome guy, apparently they only do real runs of the sauce for special orders nowadays. It's too bad that you folk missed out.

Seek and ye shall find young padowans!

>>5332437
It's a high cost to make that sauce and a very low profit margin, especially after distribution. It is IMO one of the best and most virsitile.

Thanks Captain Sleepy if you're reading this.

Franks Redhot for me.

$1

As for vinegary hot sauces, I prefer Crystal.

original tabasco will always be my number one. garlic tabasco is a close second.

the mango habanero is good, but my capsaicin tolerance isn't quite that high so i can rarely handle using enough that i actually get any of the flavor.

louisiana style is great and a classic--i use crystal.

i love el yucateco's chipotle sauce, but it is not quite as versatile.

valentina's extra hot is perfect when i'm in the mood for something less vinegar, but i don't find myself using it very often. still worth mentioning.

Franks is my shit. Cayenne is the superior pepper.

>>5330352
>feels good to be a bastard

more like a faggot

one of the best hot sauces I've ever had.
the 'Dragon' flavour is the best though

>>5330415
family has it and it's always takes the longest to leave the house, I don't find the taste or texture very appealing

Now this stuff, I found at my cousin's house is fucking delicious, it taste like it came out of the jar, would recommend to try atleast once

Different sauces for different purposes.
People who fail to realize that are hollywood shills and don't know between a strobe light and a chili pepper. Bu bu... it's HOLLYWOOD AND YOU TOO CAN BE A CELEBRITY!

Richie Y La Banda X - Pa Lante, Pa Tras "En Vivo" (Aug 16, 2009
http://www.youtube.com/watch?v=ydTfG-qrLNU

Tapatio for cooking, Cholula for topping.
Frank's when I feel like some spanks.
Crystals for Cajun, cock sauce for Asian.
There's too many to try.
>hurr, sriracha
Don't be that guy.

>>5330305

>>5334370
i'm not trying to be >hurr sriracha I simply didn't like it. I wanted to like it.

>>5334388
Why. If you don't like it you don't like it. And maybe you don't like shit chicken/rooster brand. Try some others.

What's the worst that's gonna happen, you don't like it, then you learn. That's how you learn young man.

Here's one... Shark Brand, I think it's the best one and blows the fuck out of these assholes shilling rooster brand.

Grab a bottle and see how it goes.
Again, that's how you learn.

The shills for rooster brand are very boring.

And now here comes Shark brand.

>>5334388
Oh, it's not my favorite either, and I meant the opposite of what you thought. Was just trying to make it rhyme, anyways.

>>5334410
Understood, sometimes it's nice to have a cadence and rhythm going.

It's good for battle and love.

The Storyman Music Video
http://www.youtube.com/watch?v=yUiNQNJdmaM

TABANERO MASTER RACE REPORTING IN

/thread

>>5333975
this is my go to for a thin hot sauce. For thick I like pic related.

>>5334410
Tis always cool, try singing to a David Bowie song, it's easy, have some fun.

David Bowie - Sound and vision
http://www.youtube.com/watch?v=GYEOlxcirX0

Cheers, listen once, try to sing on the second and try to be a master on third. But remember none of us can be David Bowie, he's the real master.

>>5334414
Lol. Just make it a point to buy a new bottle each time you go out shopping. They're rarely more than $4. And they're so particular to every persons tastes. Dive in!

>>5334410
Just remember never to forget, not everything has to rhyme to have cadence.

>>5334442
Where is my poetry handbook?
Underneath my feet.
I want that guitar.

>>5334455
Joe Strummer & The Mescaleros - Straight To Hell
http://www.youtube.com/watch?v=egnuKspNBAU

seriously, why the fuck is this thread even going after the mention of Tabanero.

Bow down plebian sewage sauces.

>>5330341

enjoy your lead poisoning... google it

>>5332119

lead poisoning... have fun with it

>>5334072

never understood Tabasco's hype. I understand and respect the history but IMO it is the worst hot sauce on the market. Overpriced pure red colored vinegar. It's garbage and ruins food.

>>5334370
mainstream brand whore

>>5334343

lol

>makes frog-jump, erroneous "logic" connections between concepts
>implies it's a conspiracy
>buzzwords the fuck out of "shill"

why do you still post here? fuck back off to /pol/.

>>5334557
his voice...

>>5334616

delusional "edgy" child

>>5334611

i personally love vinegar. i feel that most dishes can be enhanced by vinegar, as well as a mild level of capsaicin. tabasco offers both qualities in complementing amounts. you really have to be in the mood for it, though. it just so happens that i usually am--i am a vinegar fiend.

can only speak for myself, though.

>>5334630

I actually do find uses for vinegar sauces, mainly on fried food such as chicken fried steak or chicken gizzards

Was anybody here for that guy who talked about the cockroaches at the hotsauce plant he worked at?

>>5334645

funny, as much as i love tabasco i prefer a less vinegary sauce for fried chicken... cholula or louisiana, maybe (still vinegar-based, i know). but steaks, tabasco all the way. and soups especially.

>>5334651

oh, you said chicken fried steak :p tabasco, absolutely.

>>5334651
They're all so objective.
They're all so cheap, too.
Why can't we just get along?

>>5334657

most people don't come to 4chan to get along.

they come to release their aggression in the confines of anonymity, because it is the only way to do so without removing their masks, and admitting to the world that the only reason they strive to get along with others... is to be liked.

not for the community, but for their own self-validation.

people need to be liked, everywhere but here. here they can be as ugly as they really, truly are.

>>5334330
Fuck all, if it was any good it would be the quickest to leave the house.

>>5334668
>most people don't come to 4chan to get along.
STFU you stupid nigger.
You don't know the first thing about it, faggot.
Your stupid definition is not only off mark, it's completely gay. As in, nobody wants to be: gay.

>>5332034
Fuck yes

>>5334402
Nah man, that stuff seriously tastes like dirt

>>5334402
So sick of sriracha hipsters like you. I've been eating sriracha since the 90's. Fuck off.

>>5334749
it's not even funny anymore.
but don't stop

>>5333975
is that saddam hussein?

This sauce is only available in the chicagoland area but it is the best hot sauce I have ever tried.

>>5330305
You put a drop of this into whatever you're cooking and it actually gives the whole thing a smoky flavor, as well as hot as fuck

I went through half a bottle of this yesterday just pouring it on tortilla chips.

>>5332119
It's the best but I've never seen it in stores. It's pretty expensive online.

Hot sauce? Y'all niggas don't no shit 'bout hot sauce.

I never got the hype with Tabasco. I used to like it was I was a kid. But now it just tastes sweet to me.

I like plain Goya hot sauce for stuff like noodles or fried chicken. Something that has a Tabasco/Lousiana pepper base works well for things like this.

I got a bottle of Chelsea Firehouse Hot Sauce. This shit is so damn good. It honestly has the best flavor out of any hot sauce I've ever tried. The kicker? Its too hot for me. I have a notorious tolerance for spicy foods but this shit kills me.

When I want to sample a hot sauce I put a drop of it on the back of my hand. When I put this shit on the back of my hand It leaves a mark.

>>5335835
Really? I can go down to any of the grocery stores around here and get it. Live in NC, its down with the other mexican food.

>>5335903
I've only ever seen the Red and Green versions in stores. The cheapest I've found online is $3.63 a bottle.

this and..

I should have bought a case of this now I only have memories..

this is the most popular table hot sauce in Sonora, Mex. I dig it.
I have no idea if they export any to the states.

>>5334752
Nah, it's clearly a Mexican from Jalisco.

>>5334749
and cum, right?