/ck/ - Food & Cooking

overmedium-hard with salt, black pepper, and red pepper flakes with one strip of thick bacon for each egg

>>5318937
>Overhard
Why would you do this

super-soft-boiled. Yolk is still liquidy.

>>5318945
I like that. Overhard medium drips a little in your mouth leaving you satisfied as fuck

Depends. (Obviously.)

Medium-boiled when I'm making eggs with ramen, so that there's some solid yolk but mostly it's liquid enough that it can seep out and flavor the broth.

If I'm having a breakfast centered around eggs, I go with scrambled. If I'm having a breakfast where eggs are an addition to something else, I'll usually go over-easy or over-medium or scrambled.

>>5318937
overhard is pretty gud, just depends on the day and the plate

Deviled

>anything but overhard
Enjoy your salmonella.

>>5319176
Enjoy your miserable existence.

>>5319176
>Eggs
>One of the most versatile food you can imagine
>Only one way to cook it
>mfw

>>5318937
sandwiches are the only time I'm okay with an overheard egg.

Over easy are great on their own, especially in some sausage fat, over medium is far enough for burritos or sandwiches.

>>5319176
Why do I get the feeling you live in America?
In Japan, Australia, NZ, France, you can safely eat eggs runny.

>>5319471
>hurr durr merca

>>5319486
Are you refuting my point?
Seems to be the most cautious country in the world when it comes to food.

>>5319499
Hardly. They eat medium rare hamburgers.

>>5319508
>Hardly. They eat medium rare hamburgers.
The ammonia helps keep it aseptic.

>>5319508
>Hardly
People selling raw milk are literally arrested.

over easy master race reporting in. nothing like dipping your toast/waffle/pancake/sausage/bacon into hot runny delicious yolk

>>5318937

>overhard is perfect for sandwiches

More like burnt rubber is perfect for hog slop.

>somebody thought it was a good idea to slap a watermark on op's pic

>>5318937
>Solid yolk good for sandwiches
Try runny yolks, the bread mops it up and tastes amazing

I first starting eat eggs boiled for like 15 minutes. Then I progressed to overhard fried eggs and later over-easy eggs.

I've had (and enjoyed) sunny side up a bunch of times, but I still prefer over-easy.

>>5319585
Probably a video screen.

>>5318937
Over medium. Delicious runny yolk, but no disgusting runny white. Perfection.

>>5318945
this, i make this with melted cheese in a sandwich for a quick breakfast.

>>5318937
I will end you.

>>5319525

It's true.

I'm American, and this is one of those fuck-retarded laws I've ever heard of.

People are such pussies about their food. And they wonder why we're raising a generation of ninny faggots who won't eat over-easy or medium-rare.

Sunny side up. That yolk better be runny all the way through too.

soft poached

i cook my eggs 10 mints on eachy side until i cant eat thre yolkd likek a hard boiold efgg

>>5318937
In the shell, in the chicken.

sunny for fried, medium for poached and boiled.

I beat my eggs for sandwiches and use a press that clamps the edges of the bread in a square, it's like an omelet in bread.

>>5318937
Soft boiled om nom nom nom

slightly scrambled such that there are no areas which are pure yolk or pure white

OP has a point about it being perfect for sandwiches. If you have a runny yolk in your sandwich, then when you bite into it it will break and run everywhere, and then you'll be holding a drippy sticky mess. So for sandwiches I usually just break the yolk while cooking the egg to avoid that problem.

Toss-up between over hard and scrambled, but that's ONLY if I don't have something to sop it up with. If I have any sort of bread I'll do it over easy.

I don't understand the hate for over hard, though. I actually like the texture.

>eggs in a sandwich

>>5320863

>never had an egg sandwich

full pleb

scrambled, well-done.

>>5318937
Overmedium. I like to put them on top of hashbrowns and mash them in with a fork so the hashbrowns are dripping with delicious runny yolk.

I have overhard on sandwiches. Still think overmedium tastes better but fuck I hate when you bite into it and it bursts open and all the yolk drips out the other end and it's like FUCK YOU. Also it gets all over your fingers.

poached.

None of my friends ever heard of poached eggs, is it rare or something in the american south. Used to always get it at this dinner in Arizona.

Why not just an omelet?

scrambled - over medium
anything else - medium soft

>All these lizard people eating undercooked eggs
Bunch of savages you guys are.

I like them runny and with strawberry jelly on bread or toast. I like them runny just on a plate. I like them scrambled with a kraft single on bread. I like them scrambled with mustard on bread. I like them scrambled with strawberry jelly on bread or toast. I like them scrambled just on a plate. I like egg salad on bread.

>>5321470
You're fucking disgusting.

>>5321448
Poached eggs are a thing everywhere, but I think they're harder to make than other ways to cook egg, so some places just won't do it.

I like to ask for basted eggs at a restaurant, but I just cook them over easy/medium because I'm a scrub.

>>5321448
it's not rare, it's the fact that it's too difficult for most mouthbreathing retards. I never understood why, shit's super easy.

I've never actually had an egg over-hard. Now I'm curious.

I've just always gotten Over-Easy or Over-Medium. But Easy is a bit too runny for my tastes unless I have a big piece of ham or something to scrape up all the yolk.

>>5321482
I second this post

Fertilized,,,

this thread is disgusting. only children and homos enjoy their yolk solid ; /. i just throw my eggs out and start over if i slip up and let them cook too much.

nuked ~30 seconds in the microwave, then a little more because its never fucking done

Eating your yolks hard is actually worse than murdering people and I genuinely hope you all die a painful death.

>>5323085
ay bb

london?

>>5323362
And I genuinely literally objectively factually seriously actually not jokingly hope you have a NICE day, faggot!

eggmaster is the only way

https://www.youtube.com/watch?v=1XILbEZlS0U&list=TLemA5vCK7UyaXRGw4bE8Jom9A7WTeYI0A

Scrambled, European style
or
Poached

>>5323390
>average american can't cook an egg
>instead eats cock shaped garbage as usual

That picture with the varying consistencies of boiled egg, how do I get the 'six'?

>>5318937

https://www.youtube.com/watch?v=aAWCT2IXC00

>>5323390
http://www.npr.org/blogs/thesalt/2013/04/15/177333433/sandwich-monday-the-egg-rollie