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/ck/ - Food & Cooking

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5308735 No.5308735[DELETED]  [Reply] [Original]

how do you like your ribs?

>> No.5308737

tender, saucy some white bread and other shit on the side

>> No.5308740

>>5308735
glazed with a mix of honey and sriracha, with some extra minced garlic and red pepper flakes

>> No.5308741

Memphis style

>> No.5308743

>>5308740
these were glazed with honey brown sugar ketchup tapatio garlic salt pepper and Worcestershire sauce.

>> No.5308748

>>5308743
I sometimes put worcestershire and soy sauce in my glaze. honestly I never make anything the same way twice.

>> No.5308749 [DELETED] 
File: 81 KB, 400x550, 1395909255275.jpg [View same] [iqdb] [saucenao] [google]
5308749

>>5308743
Wow man, you're right on the road to flavortown, does that come with the high level drizzle? If it doesn't fuck all this is FLAVORTOWN!

>> No.5310485

Apparently it's pretty strange but I like my ribs really tough.I pretty much
have to rip the meat off of the bones. I just prfer them that way.

>> No.5310508

Smoked then grilled in tabasco/bourbon/worcestershire/ketchup marinade

>> No.5310521
File: 165 KB, 1680x1050, 1395965318047.jpg [View same] [iqdb] [saucenao] [google]
5310521

From Freddy

>> No.5310526

>>5308735
In my chest.

>> No.5310684

>>5310521
;_;

>> No.5310864
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5310864

>>5308735
The ribs ought to be soft enough to pull away from the bone with very little effort with your teeth, but not so much that they literally fall off the bone. Also, there is such as thing as too much smoke.

Pic related (the only pic I could find of my ribs).