/ck/ - Food & Cooking

More cheese. You know, like real cheese though.

bread crumbs

>>5294477
HFCS.

Pepper.
Fucking fuck loads of pepper.

So good.

worcestershire sauce. mix thoroughly

>>5294504
pretty much this is all you need

Make a grilled mac and cheese sandwich.

>>5294477
add uncooked bacon to the top. and make sure you are using very small CUBES of cheese, not shredded. be sure to add copious amounts of pepper.

I add 1/2 a chopped onion to the butter, before the flour and roux process. No color, just sweat it. Then wen the flour is cooked, milk, or a combo of half and half and milk. To this the cheese and noodles. I combine half the cheese with the bechamel, and then fold in the second amount. A bit of salt, pepper, and cayenne will kick up the cheese flavor. Speaking of flavor, you need to add two or more cheeses. One needs to be honest to goodness melty real aged cheddar. The other cheese can be anything you want.

If I'm baking it, I'll top with fresh breadcrumbs (from the food processor), cheese, and dot with butter. Cover 15-30 minutes til bubbling, then uncover another 10 til browned and crunchy on top.

>>5294552
This, exactly.
Couldn't have said it better.
Definitely use good cheese. I top with Parmesan and panko mixed with melted butter and bake until crisp.
Tomato mac and cheese is also good.

>>5294477
so you have macaroni = all sugar
so you have cheese = basically fat
so what you need is salt try anything salty that goes with cheese I say BACON

A small glob of Dijon mustard

>>5294477
You're not using spongebob shapes

>>5294658
I don't see a spongebob mac and cheese recipe on your youtube channel, Doubleswee.

Bacon beeotch

Hot sauce and little bit of dry mustard.

>>5294477
Add crumbled bacon and sriracha sauce.

chopped ham,spam,smoked sasuage. canned tuna, browned ground beef, and ketchup if so inclined, green peas,lima beans, mushrooms almost anything. dollar a box generic mac'n cheese. not the best butbetter than nothing if broke.

nutmeg.
salt
black pepper

if you're making it from real cheese you just need to add these spices.

>>5294514
this

>>5294477
I used to add hamburger and some corn.

I like adding mustard to it and recently bacon. Specifically maple bacon.

All you need.

Wait until the next day and then while it's still cold cut it into squares then bread and deep-fry it.

>>5294552

I like it with gruyere cheese if you can get it. Otherwise, just straight cheddar is good enough.

>>5295035

this shit tastes like plastic

>>5295035
Get the fuck out of here you insipid piece of shit.

>>5295035
I've seen this at our import shelves on Finland, is it worth to try it out considering i've never EVER tried mac'n cheese?

It's about 3.5euros a box if i remember rite.

>>5295200
No, Kraft is absolutely disgusting, I wouldn't take it for free. Get Annie's if you have to get a boxed macaroni and cheese. The best thing would be to make your own, though, it isn't hard.

>>5295200
3.5 euros is a horrible deal, I rarely eat it when its free

Worcestershire Sauce
Tabasco Sauce
Panko Breadcrumbs
Bake until breadcrumbs are toasty

>>5295200
Nope. If you want processed chemical cheese pasta see if you can dig up some Velveeta shells & cheese.

Remove it from your repertoire.

Seriously. It's a lost cause. Don't perpetuate this shit.

>>5295200
>our plastic food penetrates Finland's icy crag

>>5295200
holy shit man

It's easier and cheaper to make from scratch at that point, assuming you have glorious cheese and pasta like the rest of yurop has

I know nothing about yurop clearly

sour cream
white wine
thyme
tarragon
sambal
mushrooms
tofu

alternately:

garlic
onion
chili powder
paprika
liquid smoke
sriracha

>>5295359
also olive oil

>>5294477
onions and hardboiled egg (tiny pieces)

>>5294477
Dont know if it's been posted before or not but sliced ham bits and baked with breadcrumbs on top like a casserole. Very good

>>5295384
>tfw grown up
>tfw this is no longer fine dining
don't forget the extra extra extra cheese dou' :~)

2 cups plain macaroni...cook...strain...add 2 heeping tbsp of CheezeWiz then add one can of condensed tomato soup...

Chorizo.

Bacon, onion, tomato even if you're that way inclined

I guess this is the right thread to ask. I wanted to make some spaghettis but don't have cheese left.

Does Mozzarella work too?

I don't know if it's because my family has always but ketchup on our Mac and cheese, but I like to stir in a can of tomato paste to my cheese sauce. It's a pretty intense flavor depending on how big a batch you make.

>>5295200
Holy shit, it's like a dollar here. It can't possibly cost that much to import it.

>>
>3

>>5295350
yeah, pasta is definitely nordic culture, all of yurop eats only pasta
some say that potatoes is more "nordic"
they are WRONG
pasta is basically nordic

Bacon+more Bacon.

>>5294477
A can of cream of mushroom soup.

I also like to add tuna and frozen peas.

>>5296094
It's more of a novelty item, part of the "america" section which many supermarkets have. They also usually have import sodas, pancake mixes, fake maple syrup, barbecue sauce, sriracha, etc.

Just stick your dick in it.

>>5294644
This and
>>5294552
and
>>5294504
and
>>5294524

Buy some fancy cheeses (smoked gouda and monterrey jack I suggest) and then look up 'sodium citrate' on google to find a recipe that will blow any other recipe for cheese sauce out of the water.

signed,
anonymous R&D chef

>>5295200

It's like the shittiest mac and cheese you can buy.

If you're looking for store bought macaroni and cheese, the kind you actually want is Kraft's "deluxe" line, which comes with the sauce already made in a foil pouch that you cut open and apply over the cooked pasta. It's pretty nice.

To the OP's question: Throw a little cumin in.

>>5295200
I´m yuro and I can assure you even some shit recipes (i tryed) myself were better than this.

>>5295200

I can buy these boxes of kraft shiteroni and cheese and the local grocery store here in the US for $0.25 each.

3.5 euros is highway robbery. Also the product is terrible.