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/ck/ - Food & Cooking


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5292661 No.5292661[DELETED]  [Reply] [Original]

Why is Bison hard to find? A few places around here used to stock it, now nothing. Is there a limited demand? Did prices go up a lot?

>> No.5292669

>>5292661
Not at all hard to find. Are you in iraq?

>> No.5292673

>>5292661
They aren't domesticated. It's harder to raise them because of that. Also I see it in stores here. Usualy ground, But I've seen steaks at wholefoods.
Portland maine by the way. Not even a large city.

>> No.5292679

Go to a butcher?
My closest grocery store doesn't carry it other than in ground form. Butchers carry it all the time.

>> No.5292682
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5292682

>>5292661
>Bison

*tips fedora*

>> No.5292683

>>5292673
You can't domesticate an Iraqi, they're natural born savages. Don't even try, it's a waste of time.

>> No.5292688
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5292688

>>5292661
GUY HERE! BISON ISNT HARD TO FIND HERE IN FLAVOR TOWN SO COME ON DOWN AND TRY MY DOUBLE FRIED BISON BURGER WITH CHICKEN FRIED BACON AND BISON DRIPPINGS INFUSED AOILI. AND IF YOU REALLY WANT TO BRING THE HEAT CHECK OUT THE JERK CHICKEN BISON BITES WITH GARLIC BUTTER BISON FAT RANCH! AND DON'T FORGET TO CHECK OUT TRIPLE D 24 HOURS A DAY ONLY ON THE FOOD NETWORK!

>> No.5292692

>>5292682

>not liking bison

Get the FUCK OUT.

>> No.5292727
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5292727

>>5292692
>implying tipping your fedora isn't a seal of approval

>> No.5292740

Is this a Guy thread?

Where can we find flavor town?

>> No.5292745
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5292745

>>5292740

>> No.5292750
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5292750

>>5292740
I have a lot of pics that I've collected over the years, they're really funny but i've gotten banned for posting them. It's too bad really because they're funny as all fuck.

>> No.5292788

>>5292682
fuck off

>> No.5292790
File: 78 KB, 610x458, flavor town.jpg [View same] [iqdb] [saucenao] [google]
5292790

>>5292740
YOU CAN FIND FLAVOR TOWN IN MY SLAMMIN JAMMIN NY RESTAURANT. YOU'LL BE A TRUE JACKASS IF YOU DONT TRY MY DONKEY SAUCE, ITS BOSS HOSS!

>> No.5292809

bison steaks are the shit.

>> No.5292978

>>5292661
I have not had to buy bison in years. I work at a pretty well known museum (with an equally well known restaurant) as a banquet server and the chef actually owns the bison farm for the restaurant. It is brought in fresh everyday, and at the end of each shift I take a few steaks home. It is so gloriously tasty and makes up most of my red meat intake.