/ck/ - Food & Cooking

I like to toss them with whole wheat pasta, cherry tomatoes, oil cured olives, capers, lemon, chopped parsley, chili flakes, onions (softened on low heat), and olive oil.

>>5283895
>simple
Stack the cans on a shelf.

>>5283895
Use them in a daikon kimchi. Serve over bean sprouts with a spicy pork and tofu stew.

I put them in eggs when I camp. I know people who make meatballs out of them.

Put them on toast

Put them on crackers and bake in the oven for a bit. Garnish with whatever you have kicking around. Olives, mustard, cheese. Pita bread and cream cheese is good too.

Sardines on triscuits. Maybe a dash of tabasco.
I'll eat the whole tin.

Put them on your next pizza. Specially if you're squeamish about anchovies.
Next best thing.

Aw shit. I love sardines. Put them on some dark bread with butter, or with herb cream cheese and cucumber. On Ritz crackers with hot sauce. Under eggs. On pizza or pasta. As meatballs.

>>5284279
What this guy said, their much better IMO than anchovies, their a lot less saltier and more tasty.

If you get a one can of smoked sardines in oil for instance, that's good for at least three to four pizza slices.

IMO, anchovies have no taste, it's just salt. Sardines on the other hand have taste and the right amount of salt.

>>5284391
Saltines too

When I buy tinned sardines I
>put them on a cutting board
>carefully slice along the belly
>remove the guts and spine
and then I eat what's left.

Do you really eat the whole thing anon? Spine, guts and all? You disgust me.

This guy has a blog with 300 something canned sardine reviews

mouth-full-of-sardines blogspot

>>5284410
>deboning a sardine

have you got OCD or something?
the spine turns to mush instantly, you don't even taste it.

>>5284410
bones are like half the appeal in tiny fish. I've never seen any guts though.

>>5284424
>>5284436
No, don't have OCD. I just really hate the grittiness of the spine and the chalkiness of the guts.

If you're hard up for money, they go well with stir fries. Rice is cheap, vegtables if you know where to get them, or just frozen, are pretty cheap. Make sure to add enough season to cut some of that taste out, but the fishiness is actually quite nice with some soy

I like fish a lot, even canned fish but canned sardines have always been a letdown. The meat is flaky and bony and tastes like poop. Canned sprat for example beats the shit out of sardines.

Born sinner, the opposite of a winner
Remember when I used to eat sardines for dinner

>>5284424
That's funny as fuck, some cuntwad deboning a sardine, someone should youtube a video of a retard doing that.

>>5284465
you gotta get some good ones. They dont even have to be expensive. I can get mexican and italian ones for under a dollar that are amazing. Way better than bumblebee shit.

you could make fishermen's eggs

>>5283905
this sounds really good, if you're still around could you suggest how much of the sardines I should use? doesn't have to be exact measurements as I rarely measure things, if anything just compare the amount of sardines to the amount of tomatoes or something and I can figure it out

>>5284410
I crush them up with a fork, then either add them directly to saltines or some crusty bread, sometimes add them to pasta, sometimes add them on top of pizza. It's all good to me!

I think it's an acquired taste though. My mom used to eat those and when I was a kid I thought that was nasty ass shit. But as I got older and after started eating out some hot chicks, sardines found their place. HA HA HA!

>>5284410
If we took the bones out it wouldn't be crunchy then, would it?

>>5284475
what hes describing is pretty much pasta putanesca theres lots of recipes online.

>>5284494
It's not crunchy with the bones you homo!
They're not big bones in the first place... certainly nothing that would yield a crunch.

Saltine bones are perfectly safe to crunch on, they'll give you calcium too! Like salmon spines!

Cheers!

>>5284548
>Saltine bones

>>5284548
>>5284548
I'd crunch your bone.

And by crunch I mean suck. And by bone I mean penis.

I'd suck your penis.

>>5284576

>>5283895

Take the can, put it in your breast pocket. As you hunt your body temperature will prevent the oil from becoming solid so you can dip your crusty bread in it after you eat the sardines and wash it all down with a gulp of wine.

This is actually how the Quebecois live.

>>5284576
I'm straight, but I'll take that as a compliment as something that I can use against a GF to say, "HEY I R AN APPEALING GUY!" HAHAHHAA!

>>5284592
I can deal with that.

>>5283895
I usually spread some sun-dried tomato spread on a slice of bread, then put a slice of a nice cheese like monster, then add the sardines on top. Just the oiled ones. I usually buy King Oscar for this because they're small like gravy.

>>5284617

The Quebecois found out what life was about a while back.

Hunting, smoking, wine, fucking, and poutine.

>>5283913
you sound like some kind of asshole.

>>5284592
>hunting
>still eat sardines and crusty bread

What the fuck are you hunting that you cant eat?

>>5284661

You've clearly never been hunting before.

You think I've going to field clean and cook an entire ten pointer just so I can eat it on the spot?

>>5284643
And endlessly bitching and moaning about anyone using English.

>>5284494
I like you.

>>5284475
This. Here's mine...

OP, get rye crackers (I like Finn Crisp, comes in a red box), apply whole grain mustard, a vegetable liked sliced cucumber or tomato or something and sardines. Good snack/lunch.

>>5284735
fisherman's eggs is one of my favourite breakfasts. So much lean protein.

>>5284557
hahaha, ok ok saltine bones, that's a funny one.

It might as well be for this fagget yammering about sardine bones.

>>5284735
Pretty sure i've seen this pic before.
Looks great.

Could i get directions on how to precisely make this dish?

>>5284474
The best thing about them is that the fuckers are so small they have very little bioaccumulation of mercury and other heavy metals compared to larger fish.

>>5284666
Well, you've got to have something meaningful in your life.

>>5283895
I like them with crackers and a bit of cream cheese.

Sardines are pretty god tier when you're broke.

>>5284666
La ferme, sale anglo de merde.

>buy a thing of sardines
>open it expecting it to be full of tiny fish
>nothing but hunks of fish that easily falls apart
>bones make it taste gritty as fuck

What am I doing wrong

>>5284901
you don't have to like it

just try tuna or a bigger kind of fish if you like the taste but not the texture

this

>>5284907
hell yeah, the Alton special

I would use them for bait and catch some eel and eat those hideous bastards instead.

SARDINE SUSHI

>>5284424
OCD faggets or trolls?

It's fucking sardines you morons!

>>5284922
Hell yeah, eels are good eatin'.

fry up with onions. Then add lemon and eat with toast or crackers.
Optionals: olives, fennel

>>5285960
Hell yeah, I've had them fried but also fresh in salads, they're all good.

>yfw sardines are extinct

>>5284475
I just use a standard size tin per serving

>half an onion, diced, sauteed
>two cloves of garlic, minced, put in the pan a few minutes after the onions
>can of sardines, broken up with a fork, cooked in the pan with the onions and garlic
>four eggs, scrambled or otherwise, cooked with all the bullshit in the pan
>parsley, chopped, mixed in
>some hot sauce if you want to

>>5284907
How are those so well intact? I can't get them to stay together for the life of me

>>5284676
Well I don't. I don't want crunchy fish.

>>5284899
If it weren't for Quebec, the price of everything across Canada would drop at least 30% to what it's really worth without having to shop across the border, efficiencies and GDP would skyrocket. Hell, whenever we do you the favour of translating everything into French, all you do is complain and fight among yourselves (and your past self who made a different decision) about which translation to use. The more bs French laws you add, the shittier your province's economy and job market become, because businesses will increasingly pull out of your province, fed up with your shit. Why must the vast majority of Canadians cater to a province that makes no contribution to the country and bring nothing but trouble?

I like my sardines simple. Just broil or fry the fish to make it a bit crispy and serve with its own oil on a starch, salt and pepper.

>>5287355

Because they invented Poutine. I, as a western Canadian, will gladly subsidize Quebec for centuries for their singular creation of Poutine.

And Montreal women are tied for the best fuck in Canada with Victoria women.

>>5287363
You alone can subsidize their bums. Hold another referendum, gtfo of everyone else's pockets. The province doesn't have what it takes to support itself as its own country, so the women will immigrate to Canada to serve your dick poutine.

>>5287363
>with Victoria women
I thought Victoria was retirement capital? Unless you're into geriatrics.

Anywho, Quebecers also make awesome meat pies. I make sure to grab some when I go.

>>5287382

No way pal. Number one selfie taking city in all of Canada.

>>5287392
I stand corrected.

>>5287363
Montreal has the best baggles I've ever had
I'd go back there just to buy some

Put them in spaghetti

>>5287363
I live in Victoria. Please be my friend.

>>5287355
Joke's on you I don't even speak English and now I can't read all this mad

dice some spanish onion
roughly press with a fork into the onion

eat

light and tasty