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/ck/ - Food & Cooking

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File: 2.09 MB, 2592x1936, pork_neck.jpg [View same] [iqdb] [saucenao] [google]
5245222 No.5245222[DELETED]  [Reply] [Original]

so you co/ck/suckers, what did you make today?

i made medium rare pork neck on dijon braised brussel sprouts on crispy bottomed rice for dinner. with a bottle of a quite bearable spanish white.

show me yours?

>> No.5245264
File: 95 KB, 640x480, 1393883106113.jpg [View same] [iqdb] [saucenao] [google]
5245264

>>5245222
Totino's, motherfucker.

>> No.5245279
File: 120 KB, 960x716, ribeye.jpg [View same] [iqdb] [saucenao] [google]
5245279

bump with this ribeye i made recently

>> No.5247371

>>5245279
Holy shit dude that's a lotta rolls.

>> No.5247375

>>5245264
I like it when the goo just starts to come out of them.
/redlettermedia

>> No.5247479

>>5247371
could also apply to >>5245264

>> No.5247549

>>5245279
This looks like the color of red cabbage on my coimputer screen.

>> No.5247602

>>5245264
> 2014
> not deep frying your totinos

What the duck is wrong with you

>> No.5247607

>>5245264
Post a comment on this webzone if you want me to send you a pizza roll.

>> No.5247663
File: 239 KB, 520x638, 1367526654627.jpg [View same] [iqdb] [saucenao] [google]
5247663

>>5245222
looks fucking bomb OP, 10/10

nice trips

>> No.5247676

Made a stew on 1 kg of bottom round beef from moose with carrots and cauliflower. Had some leftover wine to make a tasty base on.