/ck/ - Food & Cooking

A1

whats A1 ?

>>5236478
>steak below well done
in to the trash it goes

bernaise

Good steak doesn't need sauce.

ketchup is my go-to
never fails

>>5236489
>bernaise

it's Béarnaise

>>5236478
Look at all that blood!

burnaize

Ketchup

Ketchup is the only correct choice, anything else is gauche.

Protip: you can tell someone's an idiot if they propose gravy as your "sauce" -- technically it's a beverage.

You're welcome.

>>5236514
ketchup is a vegetable

>>5236516

Tomatoes are fruit, you doofus

quinky sauce

>>5236532
No it isn't. It's got green leafy things.

>>5236539
strawberries also have green leafy things

>>5236539

I refuse to argue with idiots.

hollandaise

If it's juicy enough then you don't really need any. A1's okay, so's ketchup. Ranch is really good too, but don't do that shit in public.

if it's a choice between condiments then i'd just go with some mustard or horseradish cream. otherwise fuck anything that comes out of a bottle. a pan sauce or compound butter is a better choice.

>>5236542
strawberries aren't a fruit, you doofus

>>5236581
>>5236539

You people are fucking idiots.

>>5236583
I believe that you're the dumb one.

>>5236581
>>5236539
Oh my God, you guys really are dumb as shit.

>>5236581
strawberries are in fact a fruit. However, botanically speaking, they are not technically berries, which may be the fact you were thinking of

>>5236598
>taking anything in this thread seriously

Everybody look. look at him and laugh.

>>5236536
What the hell is quinky sauce?

Sounds gay.

Garlic butter, i bring my own with me, i keep it in a tube

>>5236478
hope im not too late but

>>5236489/>>5236496
bam

>>5236551
bam

or
a red wine reduction
and bam

>>5237061
>>5237061
Some lame ass meme that isn't even a year old that a couple anons won't let die. Carry on, nothing of value was missed.

>>5236491
wat is stake

chimichuri or however its spelled

chunky green homemade hot sauce. Accept no substitutes.

>>5236478
Treacle.

>>5236478
Remoulade.

>>5236478
Bordelaise.

>>5237281
> quinky dad detected

>>5237523
Not that fucker again. I hope he dies in a fire soon.

why do you need sauce? just leave it in the milk.

>>5237525
I hope he set his entitled ungrateful non quinky eating daughter on fire.

quinky sauce tastes awful the first time you try it. you feel like greg trolled you.

but then, for strange some reason, you're driven to take another bite of your burger. and again, you're repulsed.

but that mysterious drive sudden appears again. and you end up finish your burger.

now you can't eat a burger without quinky sauce. a burger doesn't taste complete without it.

>>5237557
Was sayosauce some weaboo shit or a combination of soy sauce/mayo?

I know it was a made up troll thread, but I'm curious to try it now. 1 part mayo, 1 part soy sauce, 2 parts ketchup, and 2 parts yellow mustard?

>>5237557
It's kind of like hot cheetos. You're aware of the awful anal distress that comes later, but you eat them anyway. Seriously it's like there are taste buds in my butthole that can only taste spicy.

>>5237575
I believe you suffer from anal fissure.

>>5237589
Naw butthole is perfectly fine. You've clearly never eaten a whole family size bag of hot cheetos to yourself.

>>5236478
something nice and mild: no mayo, ketchup, tabasco

i just slosh a load of wine into the pan, wait for it to boil off and soak up the flavour a little, then stir in some cream and some whole and cracked peppercorns in. shit's quick, easy, and mild enough that you can taste the meat

>protip: red wine

Salt and blood

>>5237619
>tfw ate a whole habanero slim jim dare

I can handle habaneros and insanity sauce, but whatever the fuck was in that gave me a badass stomach-ache and firewater shits.

mustard and water

>>5236478
Nothing.

>>5237564
Soyasauce=sayosauce.

>>5236478
gr8 b8 m8

But if you're serious... butter or nothing. _Maybe_ hollandaise.

A1 mixed with melted butter and worcestershire.
Or guacamole

on rare occasions I'll do a horseradish sour creme blend with my bone in ribeye cooked pitsburg

I have a better question, what grill marinade do people put on it? A few months back I had one of the best steaks and they defiantly marinaded it in something, anyone have any trade secrets?

sweet baby rays, but you have to cook it with the steak, so the sugar caramelizes.

>>5237791
>Hollandaise on muh steak

Fucking amerifats.
I'm all for eggs Benedict, but hollandaise on steak? Fuck man.

>>5237996
go to bed grandpa

>>5236497
Actually, that's not blood. It's just steak juices, but the red pigments in the meat color it. Meats are drained of their blood before you buy them.

>>5237861
>trade secrets
Garlic, thyme and oil.

>>5238379
You're that one faggot at dinner parties that nobody wants to invite and only tagged along with Mommy. I bet you also ask how aged a wine or cheese is when ordering drinks or pasta.

>>5238379
there's obviously tons of red blood cells still in it, and blood by volume is mostly those.

>>5238391
Isn't blood by volume mostly plasma, which in turn is mostly water?

>>5238394
yeah you're right 54% plasma to 45% rbc's. I lie when it's convenient.