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/ck/ - Food & Cooking

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File: 114 KB, 504x515, Gouda.gif [View same] [iqdb] [saucenao] [google]
5221483 No.5221483[DELETED]  [Reply] [Original]

You can only use one cheese for the rest of your life.

What would you choose? Pic related.

>> No.5221498

>>5221483
An extra strong vintage cheddar, naturally.

>> No.5221497

Some nice cheddar

>> No.5221499

>>5221483

Good for sandwiches and burgers and eggs... but how would it be on pizza or pasta?

>> No.5221505

>>5221483
Tasty. It's pretty much the only cheese I buy anyway, it goes on sandwiches, crackers, pizza, pasta, toasties, scones,

yep, Tasty

>> No.5221512

>>5221497

You couldn't top a pizza with just cheddar though.

>> No.5221515

>>5221512
good thing pizza isn't necessary for survival or even a good variety of foods.

>> No.5221520

>>5221515

strictly speaking, cheese isn't necessary for survival either. but I love pizza, more than other foods, and if I'm to be restricted to one cheese for the rest of my life then I would like for it to be something I can use on pizza.

>> No.5221522

>>5221520
that's fine. i'm not sure what that has to do with the other post, though. you really think they didn't realize that pizza would be excluded?

>> No.5221529

>>5221499
Here in Germany, we use Gouda for everything. Yes, even for pizza. It's good.

>> No.5221544
File: 453 KB, 934x625, ingredient318_feta2.jpg [View same] [iqdb] [saucenao] [google]
5221544

>> No.5221545

>>5221529
>not Emmentaler

>> No.5221548

>>5221544
But lets be frank, you Germans are not exactly known for having taste when it comes to food, you may as well be saying in Germany we use any old shit, because thats what we like

>> No.5221550

>>5221548
You are a Brit right?

>> No.5221551
File: 13 KB, 208x199, 1275150798760.jpg [View same] [iqdb] [saucenao] [google]
5221551

>>5221544
Possibly the worst answer to such a question

>> No.5221557

the only cheese i eat is the cheese on cheesecake

so that

>> No.5221625
File: 50 KB, 799x591, blue cheese niggers.jpg [View same] [iqdb] [saucenao] [google]
5221625

Retards, ALL OF YOU.

>> No.5221649
File: 186 KB, 525x350, COLBY-JACK_SOFT-FOCUS_525x350.jpg [View same] [iqdb] [saucenao] [google]
5221649

>> No.5221662

>>5221625
Ah, yes, the delightful smell and taste of ammonia and rot. Wonderful. Truly the peak of cheese if you're a starving medieval peasant.

>> No.5221663

any type of cheese mixed with parmesan. currently enjoying a ballin ass gouda/parmesan hybrid.

>> No.5221691

>>5221625

I love me some blue cheese but it's just not versatile enough to be the only cheese I ever eat for the rest of my life

>> No.5221703

i would have to say mozzarella. i could eat those little balls of it like apples. plus its versatile

>> No.5221715

Fontina

>> No.5221745

>>5221483
Mozarella; I'll be damned if mozarrela sticks aren't the tastiest fucking thing ever.

>> No.5221765
File: 100 KB, 490x327, herbed_goat_cheese-490.jpg [View same] [iqdb] [saucenao] [google]
5221765

>>5221483
its gotta be

>> No.5221774

>>5221765
Goat cheese tastes like a dirty washrag smells.

>> No.5221775

>>5221765
Is that the salty shit?

>> No.5221813

My region's traditional goat cheese

>> No.5221816
File: 65 KB, 800x600, Parmigiano_reggiano_piece.jpg [View same] [iqdb] [saucenao] [google]
5221816

Well.. it depends. Cheese to use in food or cheese for use on a sandwich.

For the sandwich it would be Edamer.
For use in food Parmesan

>> No.5221879

>>5221483

Yeah, gouda. It's versatile and tasty.

>> No.5221911

>>5221483

Buffalo mozz, easy.

>> No.5222005

>>5221483
I would also go with Gouda

>> No.5222013
File: 106 KB, 1003x800, Roquefort_cheese.jpg [View same] [iqdb] [saucenao] [google]
5222013

Roquefort, niggaz.

>> No.5222107

Havarti I guess. I'd miss cream cheese but eh...

>> No.5222112

>>5221529
Don't you mean

> it's gouda?

Harharhar

>> No.5222159

>>5221483

I love Gouda but if it were the only cheese I could ever have again, I'm afraid I'd end up hating it. It's a distinctive rich-tasting cheese.

So I'd pick a nice regular mozzarella because it's a good base cheese that works with a lot of things and I'd never get sick of it.

>> No.5222169

pepperjack