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/ck/ - Food & Cooking


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File: 759 KB, 2048x1536, sausage and peppers 003.jpg [View same] [iqdb] [saucenao] [google]
5218161 No.5218161[DELETED]  [Reply] [Original]

me again

<< tonight's dinner

>> No.5218164
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>> No.5218168
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>> No.5218170
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>> No.5218173
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>> No.5218175

I don't believe you're progun. Please post beer and gun as proof.

>> No.5218179
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>> No.5218180

Monitoring cause I'm hungry as fuck and I'm tired of cereal.

>> No.5218183

>>5218175
Course it's not progun, he shot himself cleaning one of his guns.

>> No.5218184
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>> No.5218190
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>> No.5218194
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>> No.5218197
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>> No.5218198
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>> No.5218202
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>> No.5218207
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>> No.5218215
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>> No.5218224
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>> No.5218232
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>> No.5218236
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>> No.5218239
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>> No.5218244

>sausage and peppers
>sausage

I fucking love me some Italian sausage.

Saving to make for later, thanks op

>> No.5218246
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>> No.5218253
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parm makes a difference

>> No.5218255
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>> No.5218257
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>>5218255
Looks amazing OP.

>> No.5218263

How long did you cook them for? What temp?

>> No.5218267

>>5218263
425 up to 40 mins

>> No.5218280

>>5218161
>badia extra virgin olive oil

At least buy actual olive oil. Kirkland Extra Virgin or California Olive Rance

>> No.5218286

>>5218280
six one half dozen the other

>> No.5218331

this is some piss weak cooking mate

>> No.5218349

>>5218255

if i was a gril i'd gladly eat your sausage OP

>> No.5218952
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>>5218183
gif related. RIP in piece.

>> No.5218976
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5218976

>being progun

>> No.5219017
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>>5218161
Looks good man want to come over and cook my breakfast, we can split a bottle of crown.

>> No.5219613
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5219613

Charcoal grilled jalapeno sausage
Habaneros and onions pan fried
Habanero cheese
Really spicy BBQ sauce

>> No.5219646
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>>5218246
>>5218267
>"Grilling" sausages in an oven.
>425 up to 40 mins

>> No.5219670

>>5218267
ck is lost without a progun

>> No.5219680

how do you maintain mental clarity while binge drinking?

>> No.5219858

>>5219613
my mouth says fuck me, but my GERD says i would die

basically, wanna deep throat that

>> No.5219882

>>5219613
Jesus fuck, you managed to burn all the onions. That aint "charring", that's burning.

And, to top it off, you didn't even use gluten free bread.

>> No.5219886

>>5219882
burnt things >>>>>>>> non-burnt things

see: cheez-its

>> No.5219891
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>>5219882

>> No.5219945

OP, wanna write out some measurements? I'm shit at eyeballing recipes like this but want to try it out.

>> No.5220003

>>5219945
cooking is not science
do whatever you feel like

>> No.5220023

>>5219613
9/10 this is how you sausage

>> No.5220048

>>5220003
>not science
It's both art and science in varying measure.
A baker is more of an artist and someone like a chocolate or candy maker is more of a scientist.

>> No.5220056

>>5220048
but this isn't baking this is just sauteeing enough peppers and onions to fit in a bun with a sausage

>> No.5220066
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>>5218253
>grating cheese while taking a picture
Seriously guys, who was phone?

>> No.5220063

>>5220056
This. Just chop up however much pepper and onion you want, pan fry it, salt and pepper to taste, cook sausage, put in bun, and eat.

>>5220023
Thanks, it was fucking delicious! I can't find that brand of jalapeno sausage anymore, kinda sucks.

>> No.5220069

>>5220048
But that's wrong, baking is definitely one of the more science-based fields of cooking - making good bread/pastry/cake is all about controlling ingredient ratios, time, and temperature.

Now, cake decorating on the other hand... that's art.

>> No.5220094

So after seeing this I had to go out and buy some sausages, peppers, and cheese and am now making dinner. Thanks for the inspiration OP.

>> No.5220100

>>5220094
IKR I'm tempted to do the same.

>> No.5220103

>>5218255
Damn, mouth watering.
Good thread!

>> No.5220169
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>>5218255
Is there such a thing as hot dog etiquette?
Burger etiquette?
How should I be eating these hand held American classics?

>> No.5220371
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5220371

>>5218976
lemme guess
>lel gunz are for pussys

>muh dick is buggur den urs

>real men fist eachotter

>muh chilluns

>muh salt wepons

>muh sandy vagina

liberal pls go

>> No.5220376

>>5218239
You did not picture the Jack Daniels in the first picture, and now my trust is betrayed.

I cannot make this meal.
I don't even know if you're real or not.

>> No.5220403
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5220403

HOLY SHIT progun you're still alive?

What happened to Phoostream? I assume that was you.

Well hey, welcome back man. Wish I could toast a beer with you.

>> No.5220411

>>5218255
lol Power Puff Girls plate, classy.

>> No.5220439

>>5220371
Progun is a fat douche who still lives at home, most of his food is average or bad and he may actually live in Illinois, which is abhorrent.
For some reason though I like his threads, they're like a bad treat.

>> No.5220437
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>>5220371
stop whiteknighting this faggot

you're degrading yourself

>> No.5222458

Welcome back, progun. I hope you can escape Chicago some day, but at least now you can get CCW.

>> No.5222464

>how to develop atherosclerosis

>> No.5222489
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5222489

Best thing you've ever done, progun.

You actually bought real bread, but I have no idea why you added sugar to the onions and peppers. Must be the white trash heritage

>> No.5222495

>>5222464
/fa/ weakling pls go

>> No.5223148

>>5220411
Respect the plate, faggot.

>> No.5223204
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>>5218161
All you can make is a sandwich. WHy are you even here?

>> No.5223208
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>>5218255
Gross. I hope the bullet is to shoot yourself after making such a mediocre meal.

>> No.5224332

>>5218161
The absolute FUCK man, I haven't seen you for years :D What's up? So, up for some Iron Chef?

>> No.5225058
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5225058

>>5218246
>>5218255

>> No.5225082

10/10
would drunkenly devour

>> No.5225683

>>5218255
I'll take one with half that amount of cheese

>> No.5225802

>>5223208
Can I please get some background on this picture?

>> No.5225829

I can deal with the guns, but jack daniels on a vegetable bake?... come on dude, are you really that insecure with your masculinity?

>> No.5225855

>>5218161
Kosher salt!?
Ok, wtf could be NOT kosher about fucking SALT.

>> No.5225877

>>5225855
its got larger granules than regular table salt. its just a style of salt and doesnt' really have anything to do with jews.

just like sea salt doesn't have anything to to with poseidon

>> No.5225891

>>5225829
Have you even watched The Days of Wine and Roses? Obviously women are the hopeless alcoholics. If anything he is just trying to be more feminine.

>> No.5225911

>>5225855

It's called that because it's used for Koshering meat. Google it.

As for why to use it? it has flakes instead of small granules. That makes it stick to food better than the fine crystals.

>> No.5226713

i doubt those sausages were cooked all the way through

>> No.5227575

>>5218246
>2014
>not frying your sausages