/ck/ - Food & Cooking

Do drinks count?
Just sipping some coffee.
Thinking about cracking open some canned fish in a few. I keep forgetting I have it.

I'm able to, but I'm going to be honest and say that I'd be ashamed to.
I made salmon, rice and vegetables, and I overcooked the rice because I got the time wrong when I put it in the pot (so it got an extra half an hour) and I slightly overcooked my salmon because I am a fag and had my pan on too hot and didnt watch it.

Homemade habanero pimento cheese with Kroger brand saltines.

I'm getting ready to make mango salsa with fresh mango, jalapeno, cilantro, lime juice, and some cucumber.

>>5123823

You're lacking a pic or a description, soldier.

>>5123785

Was eating a ham, lettuce and tomato sandwich

>>5123785
I'm over hard.

>>5123816
Wow, an extra half hour sounds like quite a bit but wouldn't only the bottom be bad?

Making okonomiyaki tonight with the girlfriend. She picked up the recipe when visiting her sister whos husband was stationed in Japan.

Its a big cabbage pancake covered in thick, sweet, Worcestershire sauce and mayonnaise. Will post pics when done

>>5123832
Cheesy, ooey, gooey, tangy, extra sharp hand shredded cheddar mixed with Kraft's thick, zesty creamy, globby, spunky homestyle mayonnaise, one jar of shredded pimentos, and two diced habanero peppers brought to me from Arizona. Served on top of crackers whose dryness rival that of the Sahara. The taste pairs nicely with bourbon and The Office.

>>5123840
Fuck me, here's the picture

>>5123847
that is the cutest little tea kettle

>>5123839
It wasn't a whole lot of rice, so it's edible, but just kind of pasty and not wonderful looking. Tastes really good though, wish I could share with you guys, I put some lemongrass stalks in while I was cooking it.

>>5123847
and the flip!

>>5123847
Post the recipe too please
That looks tasty as fuck

Sorry OP. I'd like to contribute but this is a sfw board.

>>5123857
We're using this as a basis. It calls for dashi, but the okonomiyaki flour we used already had dried fish and stuff in it, so we just used water.

http://www.closetcooking.com/2009/05/okonomiyaki-japanese-pancake.html

>>5123849
It's full of bacon grease. It even has a little strainer in the top to keep all the crispy bits out of your fat.

I went to the Vegetarian Chinese place down the street, not a vego I just like how they try harder with their flavours to make up for the lack of meat

I got no.1 saucy noodle with Wonton (3) plus extra crispy tofu and spring roll (1)

The Wontons overall were the disappointing part, a little overly greasy and over fried so you get too much of a mouthful of over-crispy slightly burnt pastry that you have to work though to get to it's tasty innards, like I wanna just cut to the chase and chip off the outsides, think I might

Classic spring roll, missing the salty kick the pork usually gives though

The noodle are underneath the large wontons so they missed out on the saucy so I tipped the wontons upside down and rubbed them all over the fix it, good fresh noodles and the sauce has little chunks of quorn meat substitute with great texture, tangy kind of chutney flavor with a bit of a kick

They nailed the crispy tofu, evenly golden crispy on the outside soft and a little oily/juicy on the inside

It's all gotten a bit cold while I was eating it though, kinda want to microwave it

>>5123846
>Kraft's thick, zesty creamy, globby, spunky homestyle mayonnaise

>>5123866
>recipe supposed to be for leftover cabbage
>mfw I want to buy a whole head of cabbage just to make this now
>mfw i'm actually thinking about going out in -5 windchill weather just to get the ingredients for this shit
I can no longer rest until i've made one of these

>>5123847
>>5123854
>>5123857

Several flips and lots of sauce later.

Time to eat!

>>5123890

It looks like you MSPaint'd that sauce on.

>>5123890

That looks really good. Props mate.

nice fucking pizza

>Implying I know how to plate

Rice with homemade basic tomato sauce and parsley and swedish meatballs

>>5123906
>delicious pizza
>washing it down with Plebs Light
What a shame

>>5123914
thats all they have shittier beer or cheap wine

they're good.

I was chewing on this marble

wasn't making good progress

>>5123962

Talk about everlasting gobstopper

>>5123785
>over hard
Disgusting.

Just in the process of cooking beef stew for the first time. The broth is fucking delicious.

Adding potatoes and veggies in about 20 minutes.

How much do I want to reduce it? You could make a soup out of the broth, or use it as a stock, no? I have no idea what I'm doing

>>5123854
Its bubble and squeak, jap style.

>>5123866
>It even has a little strainer in the top to keep all the crispy bits out of your fat.

Brilliant, compact, and attractive, copying idea

I'm eating some garlic stuffed olives with a dr. Pepper
Idk how to spruce that up

>>5123973
You can cook some in a sauce pan until it's thickened, for a sauce. Or add a roux to the stew. It's up to you. Anywho, if you reduce the broth, it gets incredibly savory, and even a bit sweet if you cooked it with carrots. If you don't want to eat a soup, serve the broth on the side.

>>5123965
It helps with munchies, IMHO.

Can't be good for my dental health, though.

>>5124106
Oh shit, I thought that was a joke post.

Cut that shit out man.

>>5124119
okay