/ck/ - Food & Cooking

broccoli, carrot, pickled lotus root, garlic

>>5112468

at that price per pound, what did you expect?

>>5112474
tarragon, oregano, salt, olive oil

>>5112455

can you picks them out? can you eat it raw like sashimi

>>5112475
yea i know. got greedy.
this is where it all fell apart. Realized I wasn't gonna be able to combine the fish with the pasta and vegetables, so I decided to just fry em quick while adding some teryaki sauce to the vegetables to make that an almost separate dish.

>>5112481
I tried when it was raw, but it ended up ripping out a small chink of flesh each time. Given how small the cuts were, I figured I'd just cook em and gnaw em off the bone once cooked.

It tasted just fine, but what a disappointment.

>>5112455
You still lucked out, those packages are usually nothing but collars and tails.

>>5112512
they had "salmon bones" for 1.49/lb, but I didn't feel like making soup/stew

once, in an effort to be WOW SO ORIGINAL, I added instant coffee to my bolognese sauce. And entered it in a spaghetti & meatball contest. I was mocked relentlessly for ages.

happy ending: came back years later with a white sauce and won.

>>5113680
What the hell made you think that was a good idea, and why didn't you test it beforehand?

>>5112488
Dem bones.

>>5112488
goddamn what a fucking nightmare that meal is

>>5112488
How do you manage to cut your mouth on fish bones?

If you get good at pinning, you can save a lot of money on fish.

>>5113703
>why didn't you test it beforehand?
This.

>>5112488
if the bones were so big you should have took 5 minutes removing them before cooking. they go off easily even on uncooked meat you know.

>>5113680
Why on earth would you try to win a food contest? Each year I enter the state fair competitions for the sole purpose of making the most vile, disgusting dish that still looks and smells pleasing.

>>5113795
Why? Is it because you couldn't make something respectable even if you tried, so making intentional shit and entering it into a contest to be SO FUNNEE is the only way that you can get someone to even try your cooking?

>>5113797
My grandmother used to do it back in the 30's and it gives me something fun to do for a week out of the year.

>>5113797

#rekt

it still looks fucking delicious, OP

who gives a fuck about bones when you get quality fish for cheap?

>>5113719
to NOT cut my mouth? After I ate the pasta and vegetables, I gnawed on them sideways like ribs
>>5113730
i tried taking out a couple and it was taking flesh along with it. since there was such little meat to begin with, i just said fuck it
>>5113873
it's a lot more hassle. i'll just pony up the extra monies next time

I was very little when I did this:
We somehow had ice cones and an ice ball former at home so I wanted to try to make ice cream. I made balls of cream cheese (with herbs and without) and stacked them into the cones. Then I insisted my parents try my special ice cream.
I'm sorry mum.