/ck/ - Food & Cooking

>>5070997

Please stop "/ck/ is essentially Tumblr now". We do not associate with Tumblr, and /ck/ is not in any way Tumblr.

>>5071005
Post food pics please.

>>5070997
only person who thinks /ck/ is tumblr is you. Stop this shit

>>5071023
So posting everything you eat for days at a time in a single thread isn't very blogger-esgue to you? Post food pics, please.

>>5071025
so kawaii! :3

>>5071005
It's a style introduction, very poorly worded, but a style introduction nonetheless.

Taco fries from MShack in Jacksonville, FL.

>>5071055
That sure does look good.

Buffalo chicken burger with bleu cheese crumbles. ranch dressing and a side of fries.

Vallarta style ceviché.

Lamb burgers with curried mint and garlic aioli, Boston lettuce, and red onion.

>>5071055
replace tomatoes with corn and it's edible

>>5071700
Ever put corn in Frito pie? It's bretty amazing.

>>5071700
my nigger

>>5071714
>frito pie

>>5071742
Are you hating on Frito pie? You best not be.

>>5071761
I was more concerned he/she didn't even know what it was. I don't think its very common north, east, or west. For shame really, frito pie is fucking delish.

Anybody got more sources for food porn pics besides foodporndaily?

Preferably with links to sources/recipes.

>>5071763
Some places call it a walking taco too, but everything is put directly into the bag. My school used to make these for lunch and they were fucking good.

>>5071768
>walking taco

Never heard it called this, sounds like a western coast thing. I've always heard it called either frito pie or more commonly frito chili pie. The only place i've seen it put directly into the frito bag is at a few highschool football games, it works fine though. I enjoy it most from either one of those fry/nacho boat things or from a normal bowl when at home.

Texas here, from what I understand its everywhere here and fairly common in Louisianna, Oklahoma, and perhaps new mexico. Correct me if I'm wrong, but from my understanding its mostly a south central USA thing and isn't done much elsewhere.

>>5071780
Yeah, I'm in Austin and was first introduced to it at school. Wish I could've got the chili recipe, it was tasty.

Another interesting thing is I've never seen those large sour pickles they sell in theaters anywhere else in the US.

This is one brand I've seen along with Rico's.

18 inch, 2lbSonoran-style hot dog.

>>5071031
Delicious sea urchin gonads :)

>>5071977
I could eat it. Dem gains, yo.

>>5071977
>everything he's wearing

I'm not /fa/ at all, but damn, what the fuck. Was this pic taken in the 90's or something?

>>5071039

I don't like to know there is a world outside of 4chan.

>>5071666

the effort is appreciated but ceviche has no punctuation

>>5073171
Looks like typical nig shit.

>>5073218

it's just poncey italian guy being "cultured" again

>>5073218
>>5073228
I just copied and pasted the description, the error wasn't intended. I just figured the poster knew more about Italian food than I did. :(

California Burger: guacamole and jack cheese.

Okay, I never wanted to include fast food in my threads, but since I heard this place has a fixings bar, two cheese sauces and I'm going to visit California soon, I had to ask. Is Fatburger any good? It looks good to me.

Pesto chicken pizza from Upper Crust Pizzeria - Beacon Hill, Boston.

Shrimp curry with roasted spices.

>>5071695
Those patties aren't cooked properly.

>>5073810
They look perfectly cooked and juicy to me. What's wrong with them?

Shrimp salad roll.

Shrimp de jonghe.

Spicy shrimp sandwich with chipotle avocado mayonnaise.

>tfw no one posts in your bread ;_;

>>5071025
Sea urchin is breddy good.

They sell them for 2 dollars apiece at the international market near here.

>>5074027
>mwf I thought those were twinkies at first.

>>5074532
So are thousand year eggs too, amiright? :3

>>5070997
why the fuck would you make that association, anyway?
the only one making it that way is your stupid ass, so far as I can tell

>>5074546
Actually, yes.

I love the fuck out of some thousand year eggs.

I may seem a little crazy but they always seemed a little dessert-like to me.

>>5074586
And now you're making me want some now. Damn you!

>>5071761

lordy yes I could go for a frito pie right about now

no one up here in the north knows what the hell it is

>>5074586
I really hope Asians don't decide cat poop is edible, creepy Americans everywhere will be digging through their cat's litter boxes.

Shrimp gumbo.

Fries with truffle oil, parmesan and parsley.

>>5075215
that's shirmp and grits, not gumbo retarded faggot nigger poo-brain

>>5075310
I got the descriptions mixed up. Be nice to me. ;_;

homemade chili

Buffalo wings with RANCH.

Feel with it.

>>5075381
More buffalo wings with ranch.

#SUPERIORDIPPINGSAUCE

>>5075538
Fucking disgusting. Blue cheese unless it's quality isn't much better. Eat em straight up

>>5075673
>opinions

This thread is atrocious when you are hungry.
>pic related, some fine herbs. Persil et coriandre pour vous.

>>5075868

>>5075876

>>5075883

>>5075889

>>5075895

>>5075900

>>5075905

>>5075909

>>5075912

>>5075916

>>5075919

>>5075923

>>5075930

>>5075936

>>5075941

>>5075946

>>5075951

>>5075956

>>5075960

>>5075965

>>5075968
>tfw you come home and see your thread's been bumped with food porn

mexicanfoodporn.tumblr.com

You ARE WELCOME!

>>5074027
I still see shell on dem shrimps.

You supposed to take that apart or just eat the shells? o_o

>>5076281
I've never had pig feet, but I'd like to someday. That looks delicious.

I'll never understand why I torture myself with these threads when I'm starving. Why do I do it, /ck/.

Venison

>>5076562

>that one sad carrot

>>5076567

This dish only needed one :). Overall it was a well balanced dish

>>5076570
The pic needs chopsticks and a bowl of white rice. /s

Looks awesome, keep posting. :)

>>5076580
:)

>>5076597
It's a smiley face.

>>5076597
A bit overdone.
Taken on a phone?

>>5076597
I would laugh if a restaurant served me this

>>5076635
Why? That's part of a multicourse tasting menu. Have you never dined at a Michelin star restaurant?

>>5076597
awful presentation, where are we, at master sucking chef?
I hope you paid nothing for that shit

>>5077790
Taco Bell/10

>>5075215

What kind of gumbo is that? Too thin, thick roux is essential

>>5077900
I mixed up the description, it's just shrimp and grits.

Bacon jalapeno cheeseburger with Sriracha mayo.

>>5078194
shit dat looks fine!

>>5078201
Are those fried pickles?

>>5078230
Nope, those are ovenbaked thai curry potatochips...

>>5078238
Sounds delicious, would eat both in record time.

>>5078310
Trust me, I did. Died the sweet meat death on the couch afterwards. Would do it again...

I don't think this looks good, but I find it hilarious, so I'm posting.

Deep fried macaroni & cheese burger.

>>5078699
God fucking damnit america.
That said... would definitely try for the novelty factor.

>>5078712
It's actually an Irish pub experimental menu idea, but they definitely got the idea from the US.

>>5078936
Are they all yours? They're pretty top-tier, anon. 10/10 respectively.

>>5078966

These are:
>>5078805
>>5078808
>>5078814
>>5078883
>>5078933
>>5078936

>>5076272
I'm guessing that the person who made this didn't fully remove the shrimp shells. Man, I hated making these things. Shrimp barely fits in the rolls.

Slyman's (Cleveland, OH) corned beef.

>>5079495
Their corned beef is great, but having worked as a printer in that area I usually went to Superior Deli instead. The corned beef is just as good and the wait isn't eternal.

>>5078973

a canadian served me these once. been making them ever since

>>5079531
Bacon-wrapped stuffed jalapenos and habaneros. Stuffing is habanero cheese, and crumbled sausage (maybe jalapeno but I forget).

>>5079495
If only the Cleavland Browns looked as good as this sandwich, they'd actually win a couple games.

>>5080542
Nah they wouldn't. They're still the Browns.

>>5080570
The saddest part is at least Browns fans expect disappointment, Andy "one and done" Dalton gave Bungals fans hope three times now and still hasn't won a playoff game.

Roasted green chili bison cheeseburger with homemade potato chips.

>>5080570
The saddest part is at least Browns fans expect disappointment, Andy "one and done" Dalton gave Bungals fans hope three times now and still hasn't won a playoff game.

Roasted green chile bison cheeseburger with homemade potato chips.

Hickory smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough with a side of coleslaw - $8.79.

>>5079495
That seems like a ridiculous amount of meat on that sandwich.

>>5081001
Sandwiches like that are served with a side of bread and condiments, they serve it like this so people will take pictures of it and post it on the internet. Free advertising, brilliant if you think about it.

Chicken Milanese sandwich with arugula, bacon, and a farm fresh egg.

>>5080996
no avacado or onion? fail.

>>5071666

to lazy to reverse search so I'll just ask if you took the picture and what's the name of the place, those tostadas look awsome

My favorite dish (next to pizza): Panang Curry

Not sure the source on the image, but it looks delicious.

>>5081329
oh god yes. Thai curry. Have you tried other curries? Masaman? Gaeng kiew waan? etc?

>>5081364
only the kawaii ones :3

>>5081399
Do you ever try any other thai food? Rice dishes? Noodles? Sticky rice?

A loaded potato topped with our smoked brisket, bacon, cheddar, scallions, butter, sour cream and BBQ sauce.

>>5081364
I've tried Red curry (which is essentially the same) and Yellow, but I've never tried Green or the other kinds. I also really like Pad Kee Mao. Any suggestions?

Pineapple and black bean chili.

>>5082240
>chili
>BEANS
>FUCKING PINEAPPLE

Are you trolling me with this shit?

It's a jalapeno cheeseburger? Looks good to me.

>>5082736
>not mentioning the curly fries

I still need to learn how to make these.

Sweet and spicy pulled pork with honey jalapeno lime slaw.

Lobster corn dog by Graham Elliot at Lollapalooza 2013.

>>5084193

JESUS FUCKING CHRIST

>>5084835
That ruined lobster. I hate that fat guy. :(

Hawaiian pizza.

>>5084193
Looks good, mostly because of the photography. As a vegan I couldn't eat it because of the pork and honey though.

Please like my blog. ;_;

Here's a reuben with mustard. It's delicious, trust me.

>>5085807
Reubens are the greatest deli sandwich

but is that fucking mustard? who makes a reuben with anything but Russian?

>>5085418
>As a vegan I couldn't eat it because of the pork and honey though.
why would you even say this
you're just gonna get some fag call you a fag for being a vegan
just wholly unnecessary
you attention whoring cunt

>>5085827
Everyone but you fucking Yankees, Yankee Jews, and stupid Californians who imitate Yankee Jews. Mustard on a Reuben is superior.

>>5085827
I can say I have in fact had one with great mustard, and while pretty good, nothing beats the russian on a Ruben. Its just the way it is

>>5085827
It's a variation of the reuben. It's very good when you use quality mustard, and it pairs well with the sauerkraut.

The Rachel from Miller’s East Coast Delicatessen - San Francisco, CA.

Pastrami, swiss cheese, sauerkraut and Russian dressing on marble rye with a side of macaroni salad.

>>5087312
A closer look at the deliciousness.

Subway footlong Italian bread, pepper jack cheese, bacon, lettuce, tomato, 3 chicken strips from Chick-fil-A, barbeque sauce, and Chick-fil-A sauce.

Sounds like a lot of work for such a mediocre final product. Fucking people.

>>5087312
>The Rachel

That's called a Reuben,..

>>5087838
http://en.wikipedia.org/wiki/Reuben_sandwich

The Rachel sandwich is a variation on the standard Reuben sandwich, substituting pastrami for the corned beef and coleslaw for the sauerkraut.[6] Other recipes for the Rachel call for turkey instead of corned beef or pastrami.[7][8] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", which sometimes uses barbecue sauce instead of Russian or Thousand Island.

>>5076562
>>5076597
who put these together

serious lack of composition

>>5087905
>mfw someone on /ck/ pretends to know anything about fine dining

>>5088433
he's right tho. both plates look retarded as fuck

>>5088433
Jewish cunt.

>>5088443
ramen/10

Had this today at lunch, folks call it the "Cowboy Special"

>>5088498
king please fuck off

>>5088498
this is my first time on this board, i have no idea who you're talking about.

>>5088498
Austinite here. Chili cheese fries and a cheeseburger is a cowboy special? What makes it so?

>>5079533
If you wanna try something equally awesome, take turkey (or chicken, but I prefer turkey for this), cut it into strips, marinade in italian dressing or homemade marinade with similar composition, then take a half jalapeno, seeded, and fill it with cream cheese. Then, wrap the jalapeno and turkey with a piece of bacon and grill it. Honestly, it's nothing fancy, but it's my go-to for bbq parties and shit, or when I want to feel like a fattie

>>5089464
That sounds southern as hell, I'd try it.

behold, bitches

>>5090186
Looks really good, what did you do with it?

>>5090186
>fad knives

>>5090186
Needs sauce.

>>5070997
Hey, I live in Victoria!

Buttermilk fried chicken & waffle sandwich with ancho chili honey butter.

>>5091214
Needs cheese and you fucking know it.

>>5090333
>>5090820
Home made sauce with 3 parts mayonnaise, 1 part of mustard, 1 part of honey, salt, and the juice of a half lemon. Served with oven baked potatoes. I wanted to prepare a classic coleslaw salad but I was too lazy.

Pic of the pulling process for your enjoyment.

>>5092002
> dat smoke ring

>>5075838

> dem fingernails

>>5092002
>Home made sauce with 3 parts mayonnaise, 1 part of mustard, 1 part of honey, salt, and the juice of a half lemon.
Fucking ruined it, assface

>>5092037
I don't get it. There's clearly no smoke ring.

>>5092209
The pork itself had a dry marinade and then cooked during 6 hours in BBQ sauce and beer. The other sauce was for the potatoes, dickbutt

>>5092371
FINE THEN, SHITBOOTS.
carry on

>>5092206
Stoners can't into personal hygiene. That's like a job or something.

Ten ounce sirloin burger on a pretzel bun with homemade pickles, cheddar, caramelized onions, and Russian dressing.

>>5093046
Why do pretzel buns always look so greasy?

Bread bowl clam chowder - Boudin Bakery, San Francisco, CA.

What the fuck is up with the captcha? I had to try several times to post.

>>5093359
They're glazed, which makes them seem shiny

Why do the buns in these burger pictures always look so dry?

Thats a cardinal sin in burgermaking, buns that are too dry and thick. The bun should not be as thick as the burger, at least not the individual slices.

A good bun is soft. I know it needs to have enough substance to not fall apart, but if its too much bread, that just ruins the flavor.The meat should be the main flavor, not the bun.

>>5093800
Glazed with what? I've never had a pretzel bun. ._.

Is Shake Shack really as good as everyone says it is? And what is the burger on the right?

>>5085849
Are you an Israeli?
Please say you aren't Israeli.

Because the Reuben is widely believed to have been invented in America. -Before the modern state of Israel existed.-

Your state isn't even a century old. You don't get to call us 'Yankee' anything.

>>5093046

i don't understand these kind of burgers are they just for show, theres no way to eat it without pulling it apart especially with a hard bun, whats the point : /

>>5093908

Semen or egg whites.

>>5094188
Don't be gross, no one likes egg whites.

Fish and chips with mushy peas. Never had mushy peas so I don't really know what's in it.

>>5096054
It's just peas. You can add other things but the only essential ingredient is peas.

>>5096054
Those are my favorite kind of fries, I need to attempt them sometime.

Zucchini crust pizza with sundried tomatoes, spinach, capers, onions, and banana peppers.

Seafood chowder with mussels, shrimp, fresh and smoked cod, lobster, potatoes and applewood smoked bacon.

"The biggest Kebab I have ever taken delivery of. Length was over a foot and it weighed around 14lb."

>>5097557
That looks really delicious.

>>5097581
But it's a fatty treat, why would you want?

>>5097637
Because meat and onions. And I didn't eat enough today so I'm hungry as fuck.

>>5088498
in america (at least). cowboy special means bull testicals.

the captcha, this is bad...

>>5097647
no, that's rocky mountain oysters.

>>5071780
we do it in Chicago too.

>>5094057

stay burger, fattyfat

>>5098663
10/10 post. College-tier. Such intelligence.

Beluga lentils, spaghetti squash, pesto and shiitake mushrooms.

>>5099092
That looks delicious. Is that a cold, warm or hot dish?

>>5099114
It's served warm.

Sweet potato falafel with Israeli salad, lemon tzatziki and chile oil.

Homemade meatball sub.

>>5078933
That looks damn good and tasty...

Pan seared scallops with guacamole.

Avocado and habanero jack pizza topped w/ fresh Jalapeno.

>>5090845

Me too anon.

Pig is good, but super fucking overpriced.

>>5100575
Foodie food is always overpriced and can you blame them? The high price is part of the appeal.

>>5100512
That looks spicy as fuck, I'll never understand the appeal of overly spicy food.

Brown butter lobster roll.

Meatball sandwich pro style.

>>5094057
I've had the mushroom burger and a normal cheeseburger I guess. Very very very greasy both times. It was decent otherwise. Not worth the price.

>>5102388
This is from Todd English's P.U.B. at the Aria in Las Vegas, by the way.

>>5102738
Someone needs to contain that cheese.

>>5102388
>that sad dry coleslaw

>>5075673
its either blue cheese with wings or go fuck your mother

>>5105360
>opinions

Blue cheese is very strong in flavor, wouldn't it overpower the taste of the buffalo wings? Or does that only apply to the sauce with steak autism?

>>5105429
I've eaten blue cheese with my buffalo wings ever since I was a small child.
The wings usually taste good with or without the blue cheese so I don't see the whole point of arguing about it.
The only reason I prefer eating my wings with blue cheese over eating them plain is that often times I find that when the dressing mixes with the hot sauce they taste better then without the dressing.
If you have to drown the wings in a strong sauce to be able to eat them then perhaps you're eating shitty wings.

>>5105360
What about both?

>>5105429
I personally like to eat the wings by themselves and then use the blue cheese as a dip for the celery. I've found that with poor quality chicken wings, the wings aren't chickeny enough in the first place for the blue cheese smothering it to matter, however.

>>5071027
No.

Zinger Mountain Melt - boneless chicken strip and cheese fries.

>>5105773
Is that fucking ranch on the side? Plebs, ugh.

>>5074586
d-do you mean c-century eggs?

th-that means hundred

>>5106654
There are three huge tubs of ranch in that pic, bro. I would drink ranch if I could.

>>5106669
>Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg

>>5107856
such culture

wow

cultural adherence

Vegetarian chili.

Italian veal sandwich.

Cheesy bacon ranch fries.

>>5073251
>ceviche
>italian

somewhere in peru there's a beaner crying in the corner of his room

>>5108675
It isn't Italian?

Sixteen sliced pork bellies.

>>5108811
Italian in origin but changed to be a different dish. The Italian one is cooked. The one common to the Spanish-speaking Americas is raw.
The Italian one is the predecessor to both ceviche and Jamaican escoveech but the three are very different foods.

Calabash fish and shrimp basket with hush puppies.

>>5070997
victoriafag reporting in, i work at Shine
also, pig is great, havn't tried that sandwich, big fan
of their generic pulled pork sandwich

>>5073503
So putting guacamole on something immediately makes it "Californian?" I fucking hate California, I'm glad kitchen staff thee have to wear those shitty gloves now. Fuck them.

>>5107856
that's ridiculous, everyone i know calls it's century eggs, century = hundred, not thousand or whatever the fuck else

>>5109713
How many Chinese people do you know? And why do you go out of your way to eat that third world shit?

>>5109792
>he doesn't eat rotten food

>>5108484
>eating ranch dressing covered cheese

I would vomit just smelling that.

This is the G Burger. It's a double cheeseburger with pepper jack cheese, pastrami, teriyaki glazed onions, mushrooms, fried over easy egg, onion rings, cherry peppers, roasted red bell peppers, applewood smoked bacon, avocado, and mixed greens - La Habra, CA.

>>5111842
How the fuck do you eat that?

>>5111849
You don',t you admire it.

>>5111888
Mirin' it, bro.

"Here in Australia we having something a bit different to poutine, we call it an AB: chips with lamb meat, tomato, sweet chilli and garlic sauce."

I guess it's called an "AB," I don't know. I Googled it and didn't find shit but it looks delicious so it's being added.

>>5112116
Mexicans do something similar. Carne asada fries.

>>5112165
Fuck yeah, carne asada fries. Best hangover cure ever.

>>5112215
Goddamn i wish we had that here.

>>5112215
>>5112116
god damn do I want some of that.

>>5112221
>>5112250
God damn, god damn.

>>5112221
>>5112250
Have some homemade carne asada fries topped with salsa de molcajete.

>>5112400
Nigga, that's how you eat.

>>5112414
Have some queso blanco topped carne asada fries. Top-tier.

Kimchi fries with cheese and scallions.

>>5076562
pretentious junk

>>5112594
How pedestrian.

Spaghetti alla carbonara.

>>5112778
>that fucking egg shell with a yoke on the top

WHAT THE FUCK YO

>>5112805
>yoke

You fail at life.

>>5112810
gr8 b8 you havent 8

>>5112778
>> alla carbonara
>> Not a single grain of pepper visible

>>5113308
also wtf is up wih those mushrooms.

This is nowhere near carbonara

>>5112810
That's rich coming from a NEET.

Thick cut bacon cheeseburger with a fried egg - Au Cheval in Chicago, IL.

Ostrich thigh.

Molcajete, a traditional Mexican surf and turf that includes grilled shrimp, beef, chicken, cactus leaf and green onion topped with molcajete salsa and queso fresco, served in a granite mortar with corn tortillas.

Here's what a $10,000 cake looks like.

>>5102215
Helps burn fat :D

>>5114574
In the spirit of helping I'll add that a molcajete is just the stone morter. The dish would be a molcajete " cielo, mar y tierra " ( sky, surf and turf ).

>>5114665
>>5114574
inb4 autistic shitstorm

>>5102215
For those that can handle it you can get a rush from it like drinking strong coffee. One can also build a tolerance to chile and what once would burn your butthole becomes tame over time.

>>5114678
>tfw your body thinks even Sriracha is molten lava :(

>>5073218
Some people, especially old timers, even drop the last "e" when saying the word. I've heard it called "say veech" in coastal northern Mexico.

Seafood paella.

This /ck/ is just another variance of Tumbr. Lame..

>>5115264
You don't like my blog? :(

>>5115264
>Since /ck/ is essentially Tumblr now, I'm going to post pictures of food that I've stumbled upon (and wanted to share) throughout the week.

Scallops in a spinach cream sauce.

>>5115556
>no one mentioned the sauce resembled something familiar to them

Crab cake, avocado and alfalfa on honey wheat sliders with fried okra.

>>5117342
That okra needs some ranch dressing.

Homemade spinach alfredo pizza.

>>5118158
You are officially my nigga.

That looks amazing.

>>5118158
>>5118167
Not a big fan of alfredo, but pizza does not get any more perfectly cooked than that.

>>5118158
>that browned cheese

Fucking perfection.

>>5118158
meh.

>>5118778
Needs to look like a drunk Italian made it, right?

Balsamic Chicken with mushrooms and garlic.

>>5119040
That looks 10x better than my panini and coleslaw dinner. Nice.

>>5109792
i'm chinese, and yeah, everyone calls them century eggs, you're weird for calling them anything else

>>5119282
Most people call it garbage, the Chinese never fail to surprise me these days.