/ck/ - Food & Cooking

>>5102362

>>5102369

>>5102371

>>5102375

>>5102379

>>5102380

>>5102382

>>5102389

>>5102393
why god

also a lot of these are awful

>>5102393

>>5102395
Im just dumping my whole folder. Some are good some dont look appetizing at all.

>>5102396

>>5102402

>>5102406

>>5102395
this. its like those horrible threads on /fit/ were kids are amazed by something as simple as a BLT

>>5102408

>>5102423

I don't think OP knows the difference between an infograph and a recipe vertical.

>>5102411
>>5102427
You do realize there is a hide thread button at the top of the page if you dont like it? Im just dumping my folder i have 25 more to go. People can choose the good ones out of them i dont have time to read them all. Sorry about the quality control. Although i did just see someone blend a turantula and feed it to someone on /ck/ so i wouldnt really worry about it.

>>5102432
>>5102437
Sorry you're right. I should have called it a recipe thread instead

>>5102441

>>5102446

Reminder for non-/ck/itizens and newfriends:

A shitload of verticals are available on ck.booru.org and thanks to our own Bubble Burst they're fairly good tagged and up to date.

>>5102448

>>5102437
i was the one who posted that pic and i wish i had saved it for yours as it would have been the best recipe here

>>5102454

>>5102457
>>5102455
Please ice lemon cookies are better than blended tarantulas.

>>5102463
And rainbow cake..

>>5102463
your lemon cookies and rainbow cake have pleased me

>>5102468

>>5102472
Thanks have some brownie burgers.

>>5102479

>>5102485

>>5102485
Who /masturbate/ here?

>>5102488

>>5102492

>>5102497

>>5102497
>11/2

>>5102500

>>5102503

>>5102505

>>5102492
Do you make the sausage and bacon before you put it on the pizza and in the oven?

>>5102509

>>5102510
It looks already cooked but its hard to tell.

>>5102513

>>5102510
i would. anytime you make a pizza you want to cook your proteins first.

>>5102519

>>5102520
Oh, duh. Thanks, man. Had a brain lapse for a minute.

>>5102522

>>5102529

>>5102533

These recipes are fucking gross. I seriously hope you guys eventually learn how to cook

>>5102537

>>5102542

>>5102544

>>5102545
Make giant gummy bears! I didnt know i had this one.

>>5102551

>>5102557

>>5102563

>>5102547
That fucking paprika makes it look like orange shit.

Paprika isn't even that great, why is there so much of it in that recipe? It astounds me every time.

>>5102571

>>5102580

>>5102574
Because paprika is the essence of gulasch. Get your shit together.

>>5102561
I think they should have grated the cheese a little finer for this one.

A lot of these recipes have bacon/cheese/hot dog combinations. Doesn't that make the outcome saltier?

>>5102586

>>5102596
mmm fried rice

>>5102604
Yeah, brown in brown with a side of brown... liiks really delicious.

>>5102604
Well that was the end of the dump.

>>5102595
Yeah i didnt really like some of those ones i posted. It would honestly be terrible for you.

>>5102574
because it's goulash you moron
you also wouldn't make chilly without peppers would you?

>>5102574
Yep dude... there are countless gulasch/goulash variants from different countries even but paprika is always a core ingredient. Also it tastes pretty gud... And what do you have against orange? Did an orange kill your parents after you were in the theatre with them?

>>5102694
I chuckled.

>>5102369
The brownie in this always looked so dry.

>>5102380
>9fag
goddammit.

>>5102817

Great job op

If there is to be any sticky, this thread should be the one to be stickied

>>5102922
I can only say it again, all of them are on ck.booru...
Also nice to meet you, newfriend.

>>5102537
>warm lettuce

gross

>>5102522
dumbfag here
how could that even work? dont you need flour and baking powder/soda for cookies n shit?

>>5102922

Any sticky? It should be this one?

EPIK INFOGRAFIC!!!! thread #3294820394?

Seriously?

Please go back to reddit, 9gag, etc.

>>5102968
It will be more of a disgusting meringue thingy.

>>5102968
Yeah, that one would just yield a nutella omelette.

>>5102448
God damn that's a fucking shitty way to do chili.

>>5102362
>not using the fond as the sauce

>>5102427
Whoa, I made this when I was 16 (19 now)

>>5103001
Wow... you should really write this down for your grandchildren.

>>5102382
Missing one thing, do you have to keep the water 60 degrees while cooking? Or just start in there?

Most of these recipes don't look healthy.

>>5102586
>delicious rice krispies treats
>ruined by jelly beans

Posting this here, guy from the chili thread made this vertical. I came up with the recipe.

>>5103187
Guy who built the vertical here, I know it sucks, anyone have any tips for making beautiful ones?

Also what's the best way to get all images from a thread?

>>5103210
Guy from that thread here
downthemall - its a firefox extension

Amerifats actually eat these?

Did anyone post the one with that meat and cheese in puff pastry rolls? I know it's simple in construction but i need time/temperature.

>>5103233
Oh hey nevermind thread's still up.
>>5092081

And no-one's made a vertical of it, and I'm too tired.

>>5103237
Wait I missed it, there it is >>5094794

>>5102369

Or an easier version

>4 tablespoons flour
>2 tablespoons sugar
>2 tablespoons cocoa powder
>2 tablespoons water
>2 tablespoons vegetable oil

>Mix dat shit
>microwave for a minuteish

>>5103282

edit: oh and a big pinch of salt because it's tasty as fuck.

>>5102423
"the yellow part"-referring to an egg. Really?

>>5102529
I've never been able to fold my crepes without them breaking...

>>5103355
then you're making them too thick or something. they should be runny as shit and be finished on the plate in about a minute or less. use high heat.

>>5103187
>>5103187
Added it to the booru if ya don't mind.

>>5102468
This makes seriously nasty blondies. I couldn't even give those things away.

>>5102563
Wanna step it up? Do this with cookie dough. My family calls them Doe eyes.

>>5102362

good god that looks disgusting.

PROTIP: You do not "hammer the shit" out of meat when your're tenderising it. You need to gently beat it, like a woman you want to fuck twice. The best implement to use is an empty wine bottle, which will break the fibres, but which will stop you from hitting it too hard unless you like broked glass.

>>5102396

Fucking seriously?

Do you people actually eat like this? Almost all of these recipes are fucking awful. Whenever I'm in the USA, I'm always amazed at how much take-out people eat, and if this is the kind of thing you eat at home, I'm not in the least surprised.

>>5102922
There used to be more people that asked for a Vertical/Infographic sticky. It's never happened.
Even when asking for stickies to eliminate the endless requests like "How can I make this lame package of ramen better?" or "Help! I'm a poorfag".

The Gods have never cared to listen.
Plus there was a better 3 thread long vertical series posted not too long ago here that had pretty much everything ever from /ck/... And I'm pretty sure it's all up on ck booru.

>>5102497
Thats not even right, mcdonalds canada showed the recipe in a youtube video

1 cup mayo, 1tbsp mustard, 1tsp each paprika, salt, pepper, garlic powder, onion powder, and white wine vinegar, 1tbsp sweet pickle relish. No ketchup, no french dressing, no miracle whip and no sugar.

>>5105404
Consider the IQ of anyone that would caption an infograph like that. Also don't generalize.

>>5103187
Way better than that usual chilli recipe with the faggy illustrations

>>5105404
And what do you eat, o superior eurofag?

>>5102479
>using store bought mixes

>>5102538
I hear yah, anon. like %80 of these are just taking meat and putting it into more meat, then wrapping it in meat.

>>5105630
thiskillsthecrab.gif

First chili from chilithread.

>>5105404
I'm American and never eat take out. Keep raging over recipes on an anime image board dipshit.

>>5105638
Those are joke ones. No one seriously makes pizza burgers.

>>5103769
Sure it's cool. Though not like I can prove it's me

>>5105743
Speak for yourself. Italian sausage/ground pork patty, pizza dough bun, herb steeped tomato sauce, and fresh mozzarella with a little basil/parsley.

Get on my level!

>>5103187
>futher adieu
I hate all life.

>>5102450
>ck.booru.org
Thank you!

>>5105743
I have, monster burgers are the shit what are you a faggot or something?

Does anyone know the proper way to store onions? I've tried tupperware but my refrigerator still ends up reeking of it. This is cut onion. Just the left over from what I use

dear everyone that has a folder or something

get newer

http://ck.booru.org/index.php?page=post&s=list

or if that dont work

ck.booru.org

>>5106940
It's not ideal to cut more onion than you have to... But if you must, always leave the part of the onion you don't use uncut and wrap it tightly in clear film.

these are obnoxious and disgusting.

>mfw dumbass retard refers to flour as "dough" in that venezuelan dish vertical. are you fucking kidding me?

>"let's make a dish! it's foreign and smarty! now add your dough to the water to make your dough..."

jesus fucking christ

What is the point of these? I can only think of two reasons: someone thinks they're aesthetically pleasing, which is depressing, and someone thinks they're useful, which speaks volumes as to the intelligence level of whoever posts them.

>>5107023
Go fuck yourself. You are everything that's wrong with this world, cunt.

>>5102362
What an insightful pic, OP. I really learned a lot there!

>>5102423

>melt cheese over meat
>instant chef recipe omnomnomnom

This thread is sad.

>>5102423
Oh god the autism...

>>5107063
>Ignoring all the sophisticated verts with real recipes for the sake of some dawn-of-the-verticals from epic meal timers

Your loss mate.

>>5102423

this is awful

>>5102423
If you have to switch between black and white font, consider a third color in between.

>>5107132
Or use outlines like a sane person.

>>5107063
>never bothers to not stick foot in mouth
>Doesn't post recipe
Stop being a jackass and post a recipe then. Show us how you chef m8

holy hell. this thread has been up since 2013

>>5107139
Pretty sure that was made with paint where to make an outline you have to write the text two times with different color and size.

>>5107148
wot

>>5105630
That's probably my biggest problem with a lot of verticals.

>bisquick this, bisquick that

They can easily be fixed your own hands, but it's still absolutely disgusting.

>>5102441
9gag

>>5104890
My sister made something like this before and they're actually good. I'd add some parsley though.

>>5102423
>refers to flour as "dough"
>refers to egg yolk as "yellow part"
>140lb "athletic" male

holy shit.

/r/ing more chilli con carne recipes

>>5102606
>2nd pic
>Americhicken

Where's that fucking tuna burger infograph? I made it once, and I am now assuming it's a troll. It said to add onions into your tuna mix and cook the patty for like 5 minutes. The onions were raw and the burgers were falling apart. I threw everything out and went to mcdonalds that night. Fuck you /ck/

>>5102362
although the pic is not about food, I have it on good authority that it goes well with food.

>>5107800

>>5108030

i always make tuna salad with raw onion and celery. if it wasn't holding together i would have added 1 egg or something

>>5108041
>American wine

>>5108048

>>5108073

.> Be You

>>5108074

funnily enough when i make corned beef hash at work i throw two stalks celery through the grinder as it's stringy and cleans out most of the gunk before it gets sent to through the dishwasher

>>5108074
Well, now I know what I'm doing this weekend.