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/ck/ - Food & Cooking


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File: 11 KB, 400x266, lardDSC_2180.jpg [View same] [iqdb] [saucenao] [google]
5080733 No.5080733 [Reply] [Original]

What do I do with pork lard?

It's been sitting in the freezer since mid-2013.

>> No.5080745

>>5080733
Anal lube.

>> No.5080749

>>5080733
fry things in it

>> No.5080750

>>5080733
fries

>> No.5080768

>>5080745
You can also use it to lube up your girlfriend so you can fuck her rolls of fat.

>> No.5080779

use it to roast root vegetables with, make pie crusts with it. It is pretty useful try this http://holisticsquid.com/carnitas-gifting-you-with-my-labor-of-love/

>> No.5080783

>>5080768
if i bring ice cream do you think that anon will let me have fun with some of the fat rolls?

>> No.5080791

>>5080733
candles

>> No.5080793

>>5080733
Mix it with seeds and put it outside for the birds to eat in winter. Shoot the birds as they come to eat your lard, and eat them.

>> No.5080841

>>5080733

Assuming it's not leaf lard, I wouldn't bother baking with it. The suet/bird idea is an easy way to use it without feeling like you're wasting it, and the deep fry method would also get rid of it quick.

I have 4 quarts from last year - I'm in a similar conundrum

>> No.5083527

bump

>> No.5083654

>>5080733
Fry up some eggs!

Makes for a good show.