/ck/ - Food & Cooking

Paprika

That image is kind of dumb. There's a lot of things you can leave out for 180 days and bacteria wouldn't eat it. Honey, seeds, dried fruit, any kind of oil, etc

>>5072059

Yeah, you'll find none of those things are bread or meat, though. Enjoy your soylent burger.

>>5072059
That picture is mainly used for saying "omg mcdonalds is so weird!". That's funny is that the same thing happens to an identical burger you could make at home. It's just preserved from all the salt.

>>5072079

But you'll find those things have oil and salt in them, which both repel bacteria and fungus

because it doesn't have bacteria?

THE BUN CHANGED POSITION

IT HAS GAINED SELF AWARENESS

God bless our education system.

but how do you know the watermelon won't change back to the way it was in another 100 days time?

McDonald's food is thin, so it dries out easily. Bacteria require moisture, so they can't eat dry food. It's just a matter of shape, not composition. OP is a fag.

http://aht.seriouseats.com/archives/2010/11/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results.html

If you do this with the basic hamburger with no sauce then this is the result but if you were to use another McDonald's burger with a larger patty, sauce and salad it would be rotten with in a week.
This is a clear example of misleading propaganda.

>>5071683
Boil Egg for 10 minutes
remove from heat
Put into cold water [fill container once with cold water, drain, fill again and let sit for about 5 minutes]
Remove eggs
remove shell from egg
Cut in half, long ways [leaving to halves nearly the same size. Don't fucking cut the 'top' or 'bottom' of the egg off, and end up with weird bowl shapes you retard]
Put that shit in a bowl.
Get some god damn mayo [use miracle whip if you love satan's throbbing cock in your steaming rectum]
You should put in about as much mayo as you think you'll need. If I am doing this with a dozen eggs, I would say you probably need to take your large [not serving] silverware spoon, and do about two-three spoon fulls.
Might be concidered 'table spoons'
Mix until it's combined, and the yellows are mostly smashed up.
Spoon back into the lonely-egg whites.
Tap smoked-paprika on top for day fancy.
Oh look, Deviled eggs.

>>5072113
Why do's mould target the last slice of stale bread on my counter?

You can't seriously be saying that maccas is good/healthy food.

>>5072131
Maccas? McDonalds?
Hell no, nobody is saying McDonalds is healthy. How are you getting that not rotting due to being dry and salty = healthy ?

Your bread is growing mold because there is moisture.

Go read that SeriousEats article.

>>5072143
What is serious eats?

>>5072145

>What is serious eats?

>>5072145
>What is serious eats?
>>5072116

>>5072148
Is it American or what?

>>5072091
It's kinda funny I remember the Germaphobe episode of Invader Zim and he finds out that all the meat of some fast food was devoid of any bacteria because of all the oil and salt.

Kinda funny finding out now that this is accurate

>>5072079
lol
>yfw a guy did that test with burgers from McDs, BK, and a few other places AND with a hand made burger from fresh ground beef, and homemade bun. And guess what, NONE of them rotted. Basically they dry out really quickly, and as long as they dry out before they start to mold, they will never mold or rot.

http://aht.seriouseats.com/archives/2010/11/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results.html

>>5072386
>It's kinda funny I remember the Germaphobe episode of Invader Zim and he finds out that all the meat of some fast food was devoid of any bacteria because of all the oil and salt.
And because it was made from old dishrags.

>>5072390
But that's a feather in the food nazi cap and you're just plucking it right out--making it just a little bit harder for them to control this aspect of our lives if this "lie" spreads. shame shame

So, what would happen if you heated up that fossil burger and ate it? Would you get sick, or would it just be like a slightly stale burger?

>>5072475

Exactly what i was asking myself.
If it relly never rots or molds, could you take it after 180 days, put it in the microwave and enjoy your half-year old burger?

>>5072760
>>5072475

I demand an answer and I demand it now, there's bound to be somebody here who would know?

>>5071683
>bacteria

Mold is a type of fungi. Which is not bacteria.

Deviled Eggs
6 hardboiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons diced green onion
3 tablespoons sweet pickle relish
1 tablespoon yellow mustard
paprika, for garnish
salt and black pepper, to taste
Slice eggs in half and remove yolks. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish and mustard.
With a spoon or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

>>5072475
Like eating jerky I gues

>>5071683
>>5072090
He also removed the vegetable and sauce stuff from the burger.
Also most things that are thin enough dry out before it starts rotting

WOW

WHOA

WOW

>>5073124
That is dehydrated for the purpose of preservation.

Irrelevant.

>>5073169
This.

>>5072850
I do this but instead of relish I buy the salad cubes. Basically relish but with bigger chunks for the crunch. I also add dried minced onion and I garnish with more dried minced onion (for crunch) and paprika. I'll also garnish with jalapeno slices and/or olive slices. Shredded cheese would be good as a garnish or in the yolk mix, too. I like to experiment with deviled eggs. i buy peeled boiled eggs from GFS 100 of them for about $18.00. Beats the fuck out of all that peeling and they're good for 2 months.

this picture is just proof that eating lots of preservatives makes you live longer

>>5073169
What do you think is happening to the hamburger, professor?

>>5072390
>n=1
Well, I'm convinced.

>>5072059

This would be a very different image if the burger and fries were put in a sealed environment.